Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Minced beef bolognese topped with runny yolk.
White cream sauce spaghetti with chicken and mushrooms.
Buttery pastry cups (vol-au-vent) filled with sautéed mushroom ragout.
Grilled beef striploin steak with choice of a sauce.
Fried chicken wings with a choice of your favourite sauce.
Home-made mushroom soup served with garlic toasts.
Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.
Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.