Popular products category description
tcc's signature aglio olio served with sautéed scallops and prawns.
Minced beef bolognese topped with runny yolk.
White cream sauce spaghetti with chicken and mushrooms.
Grilled beef striploin steak with choice of a sauce.
Buttery pastry cups filled with sautéed mushroom ragout.
Home-made mushroom soup served with garlic toasts.
Fried chicken wings with a choice of your favourite sauce.
Grilled wagyu beef patty with tiger prawns, home-made garlic shrimp floss, citrus-truffle dressing and toasted charcoal buns. Served with garden greens and truffle fries.
Buttery pastry cups (vol-au-vent) filled with mentaiko and seafood ragout.
Chicken ham, gruyere cheese, avocado and country toasts. Served with garden greens and truffle fries.