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3003. Fried Rice with Pork Chop 排骨蛋饭
从 S$ 17.44
Voted & awarded Singapore's best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature fried rice with eggs
01504. Oriental Wantons With Black Vinegar & Chilli Oil 红油抄手
从 S$ 12.54
Each exquisite piece of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil.
03001. Fried Rice with Shrimps & Eggs 虾仁蛋饭
从 S$ 17.99
Voted & awarded Singapore's best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of eggs and spring onions shines through
02501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 16.35
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.