Gu Zao Ren Taiwan Porridge (Paya Lebar) - Islandwide

Most ordered right now.

• 3. 菜脯煎蛋 Chai-Poh Omelette

  S$ 10.40

  Savory omelette filled with preserved radish, offering a delightful umami flavor and texture.
  

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• 17.Fried Cabbage With Dried Shrimp 虾米包菜

  S$ 10

  Stir-fried cabbage with savory dried shrimp, offering a delightful umami flavor and texture.
  

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• 102. Fresh Cockles 新鲜生蛤

  S$ 10

  Fresh, tender shellfish served raw, often accompanied by dipping sauces and garnishes.
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• D. Sambal Potato Leaf 参巴蕃薯叶

  S$ 10

  Spicy stir-fried potato leaves with aromatic herbs and a rich, flavorful sauce.
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• 2. 梅菜扣肉 Preserved Salted Vegetables with Pork

  S$ 10.40
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• 16. Schezwan Vegetable With Shredded Pork. 川菜肉丝

  S$ 10
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• 白粥 Potato Porridge

  S$ 1.50

  Potato Porridge

  #3 most liked
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• 白饭 Rice

  S$ 1.50

  Rice

  #1 most liked
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• 9. 银牙咸鱼 Fried Bean Sprout with Salted Fish

  S$ 10

  Stir-fried bean sprouts with savory salted fish, offering a delightful umami flavor.
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• 13 Fried Baby Kailan With Mixed Seafood 海鲜小芥兰

  S$ 10

  Fried baby Chinese broccoli with mixed seafood
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• 14. Fried Kang-Kong Belachan 马来风光

  S$ 10

  Stir-fried water spinach with spicy shrimp paste, offering a flavorful and aromatic experience.
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• 15. Plain Fried Vegetable 清炒油菜

  S$ 10

  Seasonal vegetables served
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• 17.Fried Cabbage With Dried Shrimp 虾米包菜

  S$ 10

  Stir-fried cabbage with savory dried shrimp, offering a delightful umami flavor and texture.

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• 20. Long Bean Sambal 长豆炒菜

  S$ 10

  Stir-fried long beans with spicy sambal sauce, offering a flavorful and vibrant dish.
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• 22.Sambal Bean 参巴臭豆

  S$ 12

  Spicy fermented bean dish with a strong aroma, often served with rice or vegetables.
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• 23. Sambal Gui Miao 参巴龟苗

  S$ 10

  Spicy stir-fried vegetables with a rich, flavorful sauce and aromatic herbs.
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• 25. Dried Shrimp Gui Miao 虾米龟苗

  S$ 10

  Savory dish featuring dried shrimp, rice noodles, and vibrant vegetables, often stir-fried.
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• E. Fried Dace With Vegetables 鲮鱼油麦菜

  S$ 10

  Crispy fish served with fresh, vibrant vegetables for a delightful, savory experience.
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• D. Sambal Potato Leaf 参巴蕃薯叶

  S$ 10

  Spicy stir-fried potato leaves with aromatic herbs and a rich, flavorful sauce.

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• 16. Schezwan Vegetable With Shredded Pork. 川菜肉丝

  S$ 10

  Popular
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• 3. 菜脯煎蛋 Chai-Poh Omelette

  S$ 10.40

  Savory omelette filled with preserved radish, offering a delightful umami flavor and texture.

  Popular
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• 5.Prawn Omelette 鲜虾煎蛋

  S$ 10.40

  Savory omelette filled with fresh prawns, offering a delightful seafood flavor and fluffy texture.
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• 6. Onion Omelette 洋葱煎蛋

  S$ 10.40

  Savory dish made with eggs and sautéed onions, cooked until golden and fluffy.
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• 7. Fuyong Egg 芙蓉煎蛋

  S$ 10.40

  A fluffy omelette with vegetables, often garnished and served as a savory dish.
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• 1. 五香卤肉 Braised Pork in Soya Sauce

  S$ 10.40
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• 2. 梅菜扣肉 Preserved Salted Vegetables with Pork

  S$ 10.40

  Popular
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• A. Minced Pork Omelette 肉碎煎蛋

  S$ 10.40
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• 60. Schezwan Chicken With Dry Chilli 宫保鸡丁

  S$ 12

  Spicy stir-fried chicken with dry chilies, bell peppers, and aromatic seasonings.
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• 62. Cereal Chicken 麦片鸡丁

  S$ 14

  Golden fried crispy cereal with chicken
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• 62. Sweet & Sour Chicken 糖醋鸡丁

  S$ 12

  Tender chicken marinated in sweet and sour sauce
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• 66. Black Pepper Chicken 黑椒鸡

  S$ 12

  Spicy stir-fried chicken with black pepper, bell peppers, and aromatic seasonings.
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• 67. Triple Cup Chicken 三杯鸡

  S$ 12

  A flavorful dish with chicken, soy sauce, sesame oil, and aromatic herbs.
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• 68. Deep Fried Chicken With Onions 洋葱炸鸡

  S$ 12

  Crispy fried chicken served with flavorful sautéed onions for a delicious meal.
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• 69. Deep-Fried Chicken With Shrimp Paste 虾酱炸鸡

  S$ 14

  Crispy fried chicken infused with savory shrimp paste, delivering a unique flavor experience.
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• 89. Sweet & Sour Pork 咕噜醋肉

  S$ 12

  Deep fried pork drenched in a thick, sweet and sour glaze.
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• 83. Salted Egg Pork Ribs 咸蛋排骨

  S$ 15

  Deep fried pork ribs in a creamy and rich salted egg sauce
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• 88. King Pork Ribs 排骨王

  S$ 12
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• 90. Sliced Pork With Ginger & Spring Onions 姜葱猪肉片

  S$ 12
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• O. Butter Pork Ribs 奶王排骨

  S$ 15
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• 93. Curry Pork 咖喱猪肉片

  S$ 15
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• 94. Fried Pork 南乳炸肉

  S$ 12
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• 95. Salted Egg Or Salted Fish with Minced Pork 咸蛋或咸鱼蒸肉碎

  S$ 8
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• 26. Vegetarian Claypot 罗汉斋煲

  S$ 11

  Vegetables and other vegetarian ingredients cooked in a soy sauce with seasonings
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• 28. Fried Bean Curd In Claypot 砂煲豆腐

  S$ 12

  Crispy bean curd served in a flavorful claypot with vegetables and savory sauce.
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• 30. Fried Beef Claypot 牛肉砂煲

  S$ 12

  Savory beef stir-fried with vegetables, served in a hot claypot for a flavorful experience.
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• 31. Fried Chicken With Onion Ginger In Claypot 砂煲姜葱鸡

  S$ 10

  Tender chicken cooked with aromatic ginger and onion in a flavorful claypot.
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• 36.Chilled Nutritious Beancurd 营养豆腐

  S$ 9

  Silky smooth tofu served cold, often garnished with fresh herbs and savory sauces.
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• 37. Hot Plate Beancurd 铁板豆腐

  S$ 12

  Sizzling tofu served on a hot plate with savory sauce and vegetables.

  #2 most liked
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• 39. Salad Yu Tiao

  S$ 10

  Crispy fried dough sticks served with a flavorful dipping sauce, perfect for breakfast or snacks.
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• 29. Pork Liver In Claypot 猪干砂煲

  S$ 12
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• 38. Minced Pork, Brinjal With Salted Fish Claypot

  S$ 12
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• 40. Deep-Fried Pomfret With Black Bean Sauce

  S$ 26

  Crispy fish served with savory black bean sauce, offering a rich and flavorful experience.
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• 41. Deep-Fried Pomfret With Sambal

  S$ 26

  Crispy fried fish served with spicy sambal sauce for a flavorful experience.
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• 42. Sliced Fish With Kailan

  S$ 12

  Sliced fish with Chinese broccoli
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• 43. Sweet & Sour Slice Fish 糖醋鱼片

  S$ 12

  Tender fish fillets in a tangy sauce, balanced with sweetness and acidity.
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• 44. Sliced Fish With Ginger & Spring Onions 姜葱鱼片

  S$ 12

  Tender fish slices sautéed with aromatic ginger and fresh spring onions for a flavorful dish.
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• 45. Fish Head With Black Bean Sauce 豆豉鱼头

  S$ 12

  Steamed fish head cooked in savory black bean sauce, garnished with herbs and spices.
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• 46. Spicy Stir-Fried Fish Head 干香鱼头

  S$ 12

  A flavorful dish featuring fish head stir-fried with spices and aromatic seasonings.
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• 47. Black Pepper Slice Fish 黑椒鱼片

  S$ 12

  Sliced fish stir-fried with black pepper, garlic, and vegetables for a flavorful dish.
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• G. Bitter Gourd Fish Head 苦瓜鱼头

  S$ 12

  A savory dish featuring fish head cooked with bitter gourd and aromatic spices.
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• H. Bitter Gourd Sliced Fish 苦瓜鱼片

  S$ 12

  Sliced fish stir-fried with bitter gourd, creating a unique and flavorful dish.
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• 52. Fried Beef With Kailan 芥兰牛肉

  S$ 15

  Fried beef with Chinese broccoli
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• 55. Fried Beef With Ginger & Spring Onions 姜葱牛肉

  S$ 15

  Stir-fried beef with aromatic ginger and fresh spring onions, bursting with flavor.
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• 56. Fried Beef With Green Peper 青椒牛肉

  S$ 15

  Stir-fried beef with vibrant green peppers, seasoned for a flavorful and savory experience.
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• 58. Hot Plate Slice Beef 铁板牛肉

  S$ 15

  Grilled beef slices stire fried with vegetables
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• 59. Black Pepper Beef 黑椒牛肉

  S$ 15

  Delicious dish of tender beef cooked in flavourful black pepper sauce
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• 119.Hot & Sour Soup 酸辣汤

  S$ 8

  Popular chinese delight and is known for its contrasting spicy and tangy flavours
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• 112. Mixed Vegetable Soup 什锦菜汤

  S$ 8
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• 113. Salted Vegetable With Beancurd Soup 咸菜汤

  S$ 8
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• 118. Schezwan Vegetable Soup 川菜汤

  S$ 8
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• 115. Kow Kee Soup 枸杞汤

  S$ 8
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• 116.Bitter Gourd Soup 苦瓜汤

  S$ 8
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• 105. Sliced Fish Bean Sprout Ho Fun 三捞河粉

  S$ 9.50

  Sliced fish bean sprout with rice noodles
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• 106. Fried Mee Goreng 马来炒面

  S$ 7.50

  Spicy stir-fried noodles with vegetables, tofu, and a blend of savory sauces.
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• 107. Fried Rice 炒饭

  S$ 7.50

  Stir-fried rice with vegetables, eggs, and savory seasonings, often garnished with green onions.
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• 108. Sambal Fried Rice 参巴炒饭

  S$ 7.50

  Popular stir-fried golden fried rice prepared with specially made sambal chilli sauce
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• 109. Fried Ho Fun 炒河粉

  S$ 7.50

  Stir-fried rice noodles with vegetables and savory sauce, often garnished with protein options.
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• 110. Fried Hookien Noodles 炒福建面

  S$ 7.50

  Stir-fried noodles with vegetables, seafood, and a savory sauce, offering rich flavors and textures.
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• 111. Fried Bee Hoon 什锦米粉

  S$ 7.50

  Choice of dry & gravy available
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• 111A. Salted Fish Fried Rice 咸鱼炒饭

  S$ 7.50

  A popular Chinese dish that features cooked rice stir-fried with small pieces of salted fish, vegetables, and aromatics
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• 97. Fried Sambal Sotong 参巴苏东

  S$ 12

  Spicy sweet sambal sauce stir-fried with sotong
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• 99. Fried Sotong With Ginger & Spring Onions 姜葱苏东

  S$ 12

  Crispy squid stir-fried with fragrant ginger and fresh spring onions, bursting with flavor.
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• 100. Fried Sambal Cockles 参巴鲜蛤

  S$ 12

  Spicy stir-fried shellfish dish with aromatic sambal sauce and vibrant flavors.
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• 101. Fried Sambal Clams With Sauce 参巴啦啦

  S$ 12

  Sand clams
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• 102. Fresh Cockles 新鲜生蛤

  S$ 10

  Fresh, tender shellfish served raw, often accompanied by dipping sauces and garnishes.

  Popular
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• Fried Sotong With Salted Egg 咸蛋苏东

  S$ 15

  Made from real salted egg yolks. Rich in taste & strong in flavor
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• 76.Fried Prawn Roll 马蹄虾枣

  S$ 14

  Fried shrimp meat wrapped in beancurd sheets
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• 74. Fried Sambal Prawns 叁巴虾球

  S$ 15

  Local delicate of spicy sweet sambal sauce with fresh prawn
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• 77. Fried Prawn In Old Fashion Style 干煎明虾

  S$ 22

  Crispy fried prawns seasoned with traditional spices, served with a tangy dipping sauce.
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• 79.Cereal Prawn 麦片虾

  S$ 22

  Whole prawns generously coated in a crispy cereal batter and deep fried to a golden crisp
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• 82. Salted Egg Prawn 咸蛋虾

  S$ 22

  Savory prawns coated in rich salted egg yolk, creating a creamy, flavorful dish.
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