- Chinese
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- Fish
Fish Theory · 鱼论 (Chinatown)
Available deals
Popular
Most ordered right now.
Fish The Vintage·老坛
S$ 18.80
Fish The Gold·流金
S$ 18.80
Fish The Citrus·青柠
S$ 18.80
Fish The Inferno·烈火
S$ 18.80
Fish · the Crimson Realm · 赤域
S$ 18.80
Fish The Rogue·赤红
S$ 18.80
Theory of Fish 论鱼篇
Select the Choice of Flavour, Type of Fish, and Choice of Ingredients
Fish · the Crimson Realm · 赤域
from S$ 18.80
A vibrant Guizhou-style sour broth infused with mountain tomatoes and chili heat. Bold, layered acidity with a wild and expressive character.
Fish The Gold·流金
from S$ 18.80
Sour & spicy. Pickled mustard greens & golden broth. Signature acidity
Fish The Rogue·赤红
from S$ 18.80
Tomato broth. Rich tomato reduction. Sweet & sour umami. Non-spicy
Fish The Citrus·青柠
from S$ 18.80
Lemon & fruit. Fresh lemon juice & fruity acidity. Refreshing & light
Fish The Inferno·烈火
from S$ 18.80
Sichuan spicy. Red chili oil & dried peppers. Intense heat
Fish The Vintage·老坛
from S$ 18.80
Traditional sour. Old-jar fermented sauerkraut & white broth base. Pure sourness
Fish The Shock·电光
from S$ 18.80
Green pepper. Rattan peppercorns & numbing sensation. Fresh & tingling
THEORY OF BEEF
Beef · the Crimson Realm 论牛 · 赤域
from S$ 15.80
Wild Guizhou-style sour broth with bold acidity. Expressive and layered flavor.
Beef · the Shock 论牛 · 电光
S$ 15.80
Green peppercorn numbness electrifies the palate. Refreshing yet intense.
Beef · the Rouge Flame 论牛 · 赤红
from S$ 15.80
Bright tomato broth meets rich beef aroma. Fresh, bold, and vibrant.
Beef · the Golden Broth 论牛 · 流金
from S$ 15.80
A velvety golden sour broth embracing tender beef. Balanced, smooth, and indulgent.
Beef · the Vintage Depth 论牛 · 老坛
from S$ 15.80
Aged fermented mustard greens bring mature sour richness. Beef layered with depth and balance.
Beef · the Inferno 论牛 · 烈火
from S$ 15.80
A roaring chili oil broth with explosive Sichuan heat. Tender beef slices charged with intensity.
