- Japanese
- Asian
- Rice Dishes
Skosh - Handrolls & Matcha Bar (Scotts Square)
Available deals
Specialty Drinks
Miso Brown Sugar Matcha
S$ 10.80
house-made miso cream, miso-infused matcha with Japanese brown sugar
Kinako Matcha
S$ 10.80
house-made kinako paste, kinako foam, matcha with Japanese brown sugar
Strawberry Matcha
S$ 10.80
Fresh Strawberry puree with strawberry milk and homemade matcha foam
Crème Brûlée Matcha
S$ 10.80
Ceremonial Matcha powder with fresh milk, caramel syrup and homemade sea salt foam
Sea Salt Houjicha
S$ 10.80
Houjicha powder with fresh milk and homemade sea salt foam
Natural Cola
S$ 9.80
freshly made with orange, lime, lemon and cinnamon sticks, organic coconut sugar, nutmeg and pepper corn
Yuzu Matcha
S$ 10.80
Citron Yuzu with fresh milk and homemade matcha foam
Coconut Matcha
S$ 10.80
Creamy coconut milk infused with earthy matcha, creating a rich and refreshing beverage.
Matcha Lychee Lager
S$ 18
A refreshing lager infused with delicate matcha and sweet lychee flavors creating a unique blend of traditional and contemporary taste
Matcha Latte
a creamy drink made from finely ground Japanese ceremonial green tea powder, hot water and steamed or cold milk
Mizu Latte
from S$ 9.80
Light and fragrant matcha from Nishio, Japan, blended into a smooth latte. Soft in body with gentle umami notes and a naturally refreshing finish. The perfect everyday matcha drink that is easy to love.
Genmaicha Latte
from S$ 9.80
A classic blend of first-harvest green tea and roasted rice from the misty hills of Wazuka, Kyoto. The Yabukita and Okuyutaka cultivars deliver soft, savory sweetness while toasted rice adds nutty, popcorn-like warmth. Balanced, mellow, and easy-drinking with a gentle grassy backbone beneath the roast.
Hojicha Latte
from S$ 9.80
Dark Roast Hojicha Origin: Nishio, Japan Cultivar: Yabukita Deep-roasted until the leaves turn a rich mahogany brown, this hojicha trades vegetal sweetness for warmth and depth. Grown in Nishio, Japan's storied tea region, it delivers notes of toasted grain, chocolate, and a faint smokiness that lingers into a smooth, caffeine-light finish. Naturally low in bitterness, it's a comforting cup any time of day.
AYAME Latte (Premium)
from S$ 13.60
Premium matcha crafted from four carefully selected cultivars grown in Shizuoka, Japan's most storied tea region. Okumidori and Saemidori provide depth and natural sweetness, while Saeakari and Tsuyuhikari deliver brightness and a clean finish. This first harvest blend offers quiet complexity with rich umami, smooth body, and no bitterness. Beautifully balanced for both traditional preparation and milk-based drinks.
Kirameiki Latte (Premium)
from S$ 15.60
Premium matcha from Uji Japan crafted from the Samidori cultivar and stone-milled to order. Delicate and floral with a smooth body and gentle umami depth. Naturally sweet with whispers of cherry blossom and white grape, finishing clean and long.
Straight Matcha
No added sugar and milk
Mizu Straight
from S$ 8.60
A light and fragrant matcha from Nishio, Japan, crafted from premium cultivars including Asanoka, Sakimidori, Okumidori, and Yabukita. Soft in body with gentle umami notes and a naturally refreshing finish, this everyday matcha delivers a clean, pleasant lift that makes it effortless to enjoy.
AYAME Straight (Premium)
from S$ 12.60
Ayame Shizuoka, Japan, First Harvest Blend Cultivars: Okumidori, Saemidori, Saeakari, Tsuyuhikari Ayame is crafted from four carefully selected cultivars grown across Shizuoka, one of Japan's most storied tea-growing regions. Each cultivar is chosen for what it brings to the cup: Okumidori and Saemidori for their depth and natural sweetness, Saeakari and Tsuyuhikari for brightness and a clean, lifted finish. The result is a matcha of quiet complexity. Umami, no bitterness, smooth in body, and balanced in a way that holds up beautifully across both traditional preparation and milk-based drinks. Its layered character makes it expressive and enjoyable.
Kirameiki Straight (Premium)
from S$ 14.60
Kirameiki draws from Uji, the birthplace of Japanese matcha culture. Made exclusively from the Samidori cultivar and stone-milled to order, this matcha offers delicate floral notes with a full, smooth body and gentle umami depth. Naturally sweet and low in astringency, it finishes clean and long with whispers of cherry blossom and white grape.
Desserts
all house-made dessert
Kinako Mochi with brown sugar syrup
S$ 7.40
house-made kinako mochi with Japanese brown sugar
Mochi Matcha Basque Cheesecake
S$ 14.40
matcha Basque cheesecake wrap with house-made mochi
