- Asian
- Chicken
Chicken Pie Kitchen (Tiong Bahru Plaza)
Available deals
Limited Time Special
Double Beef for You
S$ 31.60
Share the love with a pair of our personal beef pies. It’s the perfect hearty treat for two, or a double portion just for you!
0Creamy Chicken Pie
S$ 8.97S$ 13.80
A creamy twist on our signature. Handmade with tender chicken thigh, mushrooms, potatoes, and mixed vegetables simmered in a rich, creamy sauce, wrapped in our golden, flaky puff pastry. Smooth, hearty, and made for a cosy indulgence.
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Pie
Chicken Pie
from S$ 0
Chef Don Lim's original chicken pie recipe since 1983 while he was serving up pastries at a major tech company's staff cafeteria. The same recipe since the China Square days.
#1 most liked0Black Pepper Chicken Pie
from S$ 0
If you like extra peppery flavour with that extra "kick" in your chicken pies.
#4 most liked0Chicken Shepherd's Pie
from S$ 0
This pie is topped with mashed potato and has all the inner goodness of the Black Pepper Chicken Pie.
#3 most liked0Apple Pie
from S$ 0
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon
#5 most liked0Curry Pie
from S$ 0
Our aromatic curry spices baked with tender chicken chunks and potatoes makes this a crowd favourite.
0Beef Pie
from S$ 0
Our hearty, handcrafted beef pie is made with premium New Zealand beef, slow-cooked with a touch of wine for depth of flavour, then wrapped in golden, flaky pastry.
#2 most liked0
Cake
Cheesecake
from S$ 0
Chef Don Lim's American-style Philadelphia cheesecake. Made with 100% real Philadelphia cheese.
0Rich Cake
from S$ 0
Loaded richly with fruits and nuts. Customers have told us that it pairs perfectly with (their own) brandy, whiskey and cognac soaked on the top.
0Kueh Lapis
from S$ 0
Traditional layered rich and moist butter cake. Made freshly in-house in our restaurant at 39 Tyrwhitt Road.
0Prune Lapis
from S$ 0
Our Kueh Lapis with a slightly tangy tinge to it. Made freshly in-house at 39 Tyrwhitt Road.
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