- Dessert
- Ice Cream
Birds of Paradise Gelato Boutique (Vivo City)
Available deals
Popular
Most ordered right now.
Pick Your Pints - 2 pints of gelato
S$ 44.40
Pick & Mix - 6 cups of gelato
S$ 32.40
Pick & Mix - 10 cups of gelato
S$ 54
Bundles - Pints & Cups
Pick & Mix - 6 cups of gelato
from S$ 32.40
Choose from your own mix of 6 gelato party cups for a celebratory treat, a tea-break with colleagues, or an evening with your best company. Each cup serves 1 person and comes with a spoon.
Pick & Mix - 10 cups of gelato
from S$ 54
Choose from your own mix of 10 gelato party cups for a celebratory treat, a tea-break with colleagues, or an evening with your best company. Each cup serves 1 person and comes with a spoon.
Pick Your Pints - 2 pints of gelato
from S$ 44.40
Pick 2 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 8 servings.
Pick Your Pints - 3 pints of gelato
from S$ 66.60
Pick 3 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 12 servings.
Pick Your Pints - 4 pints of gelato
from S$ 88.80
Pick 4 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 16 servings.
Gelato Party Cup
Strawberry Basil- Cup
from S$ 5.40
The tang of red strawberries is rounded off with the mellow tones of a basil infusion
Pistachio - Party Cup
from S$ 6.40
The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily
Midnight Gianduja - Party Cup
from S$ 6.40
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
Vanilla Fig - Party Cup
from S$ 6.40
Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.
Dark Chocolate Sorbet (Dairy-free) - Party Cup
from S$ 5.40
Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence
Hazelnut - Party Cup
from S$ 5.40
Simple, stunning, and delicate on the palate
Gelato Pint
White Chrysanthemum - Pint
from S$ 22.20
A floral infusion of chrysanthemum florets, sprinkled with cacao nibs
Lychee Raspberry - Pint
from S$ 22.20
Sweet rose fragrance of lychee, delightfully delicate drops of raspberry
Roasted Sesame - Pint
from S$ 22.20
A perfect harmony of organic roasted white sesame with ripples of rich, aromatic black sesame
Strawberry Basil - Pint
from S$ 22.20
The tang of red strawberries is rounded off with the mellow tones of a basil infusion
Sea Salt Hojicha - Pint
from S$ 22.20
Earthy and nutty, our roasted green tea makes a splash with a dash of Himalayan pink salt
Hazelnut - Pint
from S$ 22.20
Simple, stunning, and delicate on the palate
Coconut Sorbet - Pint
from S$ 22.20
A balance so fragrant and velvety, it's just like eating a coconut! Made from freshly pressed coconut milk in collaboration with The Coconut Club.
Mango Sorbet - Pint
from S$ 22.20
Our mangoes lend their deliciously luxuriant flesh to create an incredibly creamy mouthful
Osmanthus Pear Sorbet - Pint
from S$ 22.20
A bouquet of osmanthus flowers, oolong, peach blossoms, mandarin peel and pear. A dairy-free sorbet, created in collaboration with Gryphon Tea Company.
Peach & Rose Sorbet - Pint
from S$ 22.20
Pink peaches are paired with fragrant rose petals in this refreshing and tangy sorbet
Pandan Coconut Caramel - Pint
from S$ 22.20
Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing.
Mint Cacao - Pint
from S$ 22.20
An infusion of mint leaves invites subtle refreshing notes to surface; sprinkled with cacao nibs
Macadamia Butterfly Pea - Pint
from S$ 25.80
Buttery macadamia nuts whirled with butterfly pea flower and a dash of blue salt. Originally created for Wild Rice theatre's cross-cultural opera, The Butterfly Lovers. Flavour Profile: Nutty, creamy, smooth. Contains Dairy.
Vanilla Fig - Pint
from S$ 25.80
Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.
Pistachio - Pint
from S$ 25.80
The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily
Midnight Gianduja - Pint
from S$ 25.80
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
Accompaniments
Thyme Cone Topper
S$ 12
House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own.
Hazelnut and Orange Granola
S$ 9.60
Our handcrafted blend of hazelnuts, orange zest, and coconut flakes baked in cinnamon and maple syrup. Great as a topping or on its own.
Granola
S$ 6.60
Housemade granola with hazelnut and orange that can be enjoyed as topping for gelato or on its own.
Thyme Cone Chips
S$ 3.60
House-made and infused with thyme, our cone chips are a perfect accompaniment and topping to any Birds of Paradise gelato flavour.
