Shinjeong 1993

1-Hotstone Bibimbap 石锅拌饭

A sizzling stone bowl filled with warm rice, seasoned meat, assorted vegetables, and a sunny-side-up egg. Served with spicy gochujang sauce.

2-Chicken Rice (Dakgalbi) 鸡肉饭

Spicy stir-fried chicken with lettuce served over hot stone rice.

3-Stir-Fried Beef (Bulgogi) 牛肉饭

Spicy stir-fried marinated beef with lettuce served over hot stone rice.

4-Kimchi Fried Rice(Kimchi Bokkeumbap) 泡菜炒饭

Flavor-packed fried rice stir-fried with Korean kimchi, mixed with marinated chicken and vegetables, and topped with a golden fried egg.

5-Fried Chicken Rice (Chikinbap) 炸鸡饭

Crispy fried chicken served over rice with soft egg and teriyaki sauce.

6-Salmon Rice (Yeon-Eobab) 三文鱼饭

Grilled salmon served over rice with soft egg and teriyaki sauce.

7-Unagi Rice (Jang-Eo Deop-Bab) 鳗鱼饭

Grilled eel glazed with sweet sauce over rice and fluffy egg.

9-Steamed Eggs(Gyeran Jjim) 蒸蛋

Traditional Korean steamed egg dish with a silky, airy texture, gently seasoned and served pipping hot.

8-Rice Cake With Prawn (Tteokbokki) 炒年糕

Chewy rice cakes and prawns stir-fried in spicy Korean sauce.

10-Kimchi Pancake (Kimchi Buchimgae) 泡菜煎饼

Crispy on the outside, soft inside - this savory pancake is packed with chopped kimchi and vegetables, pan-fried to perfection.

11-Seafood Pancake (Haemul Pajeon) 海鲜煎饼

A golden, crispy pancake filled with squid, shrimp, and spring onions - pan-fried to savory perfection and served with dipping sauce.

1-Shin Ramyun-Seafood (Haemul) 海鲜辛拉面

Bold and spicy Korean Shin Ramyun served pipping hot with prawns, abalone, squid, clams, kimchi, and egg.

2-Shin Ramyun-Chicken (Dalgogi) 鸡肉辛拉面

Bold and spicy Korean Shin Ramyun served pipping hot with marinated chicken, kimchi, and egg.

3-Shin Ramyun-Beef (Soegogi) 牛肉辛拉面

Bold and spicy Korean Shin Ramyun served pipping hot with marinated beef, kimchi, and egg.

4-Spicy Beef Soup (Yukgaejang) 牛肉汤

Hearty Korean beef soup with shredded beef, vegetables, and glass noodles in a spicy broth.

5-Seafood Tofu Stew (Sundubu Jjigae) 海鲜豆腐汤

A rich and spicy Korean stew made with silky soft tofu, fresh seafood like shrimp and clams, vegetables, and egg - served boiling hot.

6-Kimchi Soup (Kimchi Jjigae) 泡菜汤

A classic Korean stew simmered with aged kimchi, marinated chicken, tofu, glass noodles, and vegetables - full of bold tangy-spicy flavors.

7-Soybean-Paste Stew-Beef (Doenjang Jjigae) 牛肉豆酱汤

A rich, earthy Korean stew made with fermented soybean paste, tender beef slices, tofu, and assorted vegetables - warm and deeply flavorful.

8-Ginseng Chicken Soup (Samgye-Tang) 人参鸡汤

A traditional Korean wellness soup made with tender chicken, whole ginseng root, red dates, and herbs - rich in flavor and known for its restorative qualities.

Pokka Green Tea 绿茶

Pokka Oolong Tea 乌龙茶

Ice Lemon Tea 冰红茶