- Chinese
- Asian
- Noodles
- Rice Dishes
- Fried Rice
Kimly Zi Char (7 Everton Park)
Available deals
Popular
Most ordered right now.
S1. Yang Zhou Fried Rice, Prawn Paste Wings, Sunny Egg杨洲炒饭+虾酱鸡+荷包蛋FOC 1 x Canned Drinks 附送1个罐装水
S$ 12.15
S$ 16.20
Seafood Hor Fun 海鲜河粉
S$ 6.50
Prawn Paste Mid-wing 虾酱中翅 *Chef Recommendation*
S$ 14.50
Yang Zhou Fried Rice 扬洲炒饭
S$ 5.80
Singapore Bee Hoon 星洲米粉
S$ 7.10
Garlic Broccoli 蒜蓉西兰花
S$ 11.20
Promo Set 单人套餐
S1. Yang Zhou Fried Rice, Prawn Paste Wings, Sunny Egg杨洲炒饭+虾酱鸡+荷包蛋FOC 1 x Canned Drinks 附送1个罐装水
S$ 12.15S$ 16.20
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
S2. Seafood Dry Hor Fun, Prawn Paste Wings, Sunny Egg 海鲜干炒河粉+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水
S$ 13.43S$ 17.91
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea) *contains bones
S3. Sliced Fish Fried Rice, Prawn Paste Wings, Sunny Egg 鱼片炒饭+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水
S$ 12.83S$ 17.11
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
S4. Hokkien Mee, Prawn Paste Wings, Sunny Egg 福建面+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水
S$ 12.15S$ 16.20
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
Meals for 2 双人套餐
D1. Shrimp Omelette, Prawn Paste Mid-Wing, Yang Zhou Fried Rice 虾仁蛋+虾酱中翅+扬洲炒饭 FOC 2 x Canned Drinks 附送2个罐装水
S$ 30.15S$ 40.20
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
D2. Honey Sesame Pork Chop, Kimly Homemade Beancurd, 2xWhite Rice 芝麻蜜汁肉扒+黄焖自制豆腐+2个白饭 FOC 2 x Canned Drinks 附送2个罐装水
S$ 26.93S$ 35.91
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea) *contains bones
Meals for 3 三人套餐
M1. Garlic Broccoli, Prawn Paste Mid-Wing, Onion Omelette, Yang Zhou Fried Rice 蒜蓉西兰花+虾酱中翅+大葱蛋+扬洲炒饭 FOC 3 x Canned Drinks 附送3个罐装水
S$ 38.85S$ 51.80
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
M2. XO Sauce Di Huang Miao, Seafood Tofu, Sweet & Sour Pork, 3xWhite Rice XO味香帝皇苗+海鲜豆腐+咕佬肉+3个白饭 FOC 3 x Canned Drinks 附送3个罐装水
S$ 38.25S$ 51
Drinks will be given in random assortment. (Coke Zero / Da Hong Pao Oolong / Fuze Tea Jasmine Green Tea)
Rice
Yang Zhou Fried Rice 扬洲炒饭
from S$ 5.80
Everyone’s favourite rendition of fried rice, amongst adults and children.
Egg Fried Rice 蛋炒饭
from S$ 5.80
For the love of eggs! Comforting and delicious together with fried rice.
Seafood Fried Rice 海鲜炒饭
from S$ 6.70
Prawns, sotong, sliced fish fried rice makes a very delicious combination!
Chicken Cube Fried Rice 鸡丁炒饭
from S$ 6.40
Fried Chicken (bite-size) and fried rice – the best of both worlds.
Salted Fish Fried Rice 咸鱼炒饭
from S$ 6.40
A classic for those who prefer salty over sweet.
Sambal Fried Rice 叁峇炒饭
from S$ 6.40
For sambal lovers who love the pungent aromatic spice. Load on the carbs!
Sliced Fish Fried Rice 鱼片炒饭
from S$ 6.70
Fragrant Sliced Fish Fried Rice with a good wokhey.
Pork Fried Rice 猪肉炒饭
from S$ 6.40
Savory pork slices wok-tossed with fragrant rice for the ultimate comfort meal.
Sambal Seafood Fried Rice 叁峇海鲜炒饭
from S$ 7.30
A sambal-spiced seafood fried rice. Bold, fiery, and packed with flavours from the ocean.
Sambal Chicken Cube Fried Rice 叁峇鸡丁炒饭
from S$ 7
Juicy chicken cubes stir-fried with sambal for a punchy, satisfying plate.
Sambal Pork Fried Rice 叁峇猪 肉炒饭
from S$ 7
Savory pork fried rice with a sambal kick. Spicy, smoky, and irresistible.
Seafood Mui Fan 海鲜烩饭
from S$ 6.40
Delicious seafood and rice stir-fried in a silky seafood gravy.
Mini Wok Rice
Assorted Mixed Veg Rice 什锦时蔬饭
S$ 7.80
Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices.
Traditional Prawn Roll Rice 古早虾枣饭
S$ 7.80
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
Brown Sauce Pork Chop Rice 烧汁骨王饭
S$ 7.80
Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour!
Sweet & Sour Pork Rice 咕佬肉饭
S$ 7.80
Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes.
Fragrant Spice Pork Rice 甘香猪肉饭
S$ 7.80
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
Special Sauce Pork Rice 味香猪肉饭
S$ 7.80
Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours - all in one!
Shredded Ginger Pork Rice 姜丝猪肉饭
S$ 7.80
Traditional stir-fry pork with shredded ginger, a dash of sesame oil, soy sauce and oyster sauce.
Shredded Ginger Chicken Cube Rice 姜丝鸡丁饭
S$ 7.80
A very fragrant and delicious plate of chicken cube rice with aromatic ginger!
Gong Bao Chicken Cube Rice 宫保鸡丁饭
S$ 7.80
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
Black Pepper Chicken Cube Rice 黑椒鸡丁饭
S$ 7.80
Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice.
Curry Chicken Cube Rice 咖喱鸡丁饭
S$ 7.80
Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice.
Nonya Chicken Cube Rice 娘惹鸡丁饭
S$ 7.80
Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes.
Creamy Chicken Cube Rice 奶皇鸡丁饭
S$ 7.80
Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny.
Thai Style Chicken Cutlet Rice 泰式鸡扒饭
S$ 7.80
Thai inspired dish - sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more!
Lemon Chicken Cutlet Rice 柠檬鸡扒饭
S$ 7.80
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
Salad Chicken Cutlet Rice 沙律鸡扒饭
S$ 7.80
Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said.
Cereal Chicken Cutlet Rice 麦片鸡扒饭
S$ 7.80
Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum!
Black Pepper Sliced Fish Rice 黑椒鱼片饭
S$ 8
Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice.
Nonya Sliced Fish Rice 娘惹鱼片饭
S$ 8
Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices.
Ginger & Onion Sliced Fish Rice 姜葱鱼片饭
S$ 8
A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions!
Curry Sliced Fish Rice 咖喱鱼片饭
S$ 8
Enjoy curry and fish, portioned for one person, without having to order the whole fish head!
Salted Egg Sliced Fish Rice 咸蛋鱼片饭
S$ 8
We love salted egg on anything, salted egg sliced fish rice it is!
Sweet & Sour Sliced Fish Rice 酸甜鱼片饭
S$ 8
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
Sambal Petai Shrimp Rice 叁峇臭豆虾仁饭
S$ 9.40
Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical!
Bean Sauce Venison Rice 豉汁鹿肉饭
S$ 9.40
Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia!
Nonya Venison Rice 娘惹鹿肉饭
S$ 9.40
Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat.
Black Pepper Venison Rice 黑椒鹿肉饭
S$ 9.40
Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice.
Curry Venison Rice 咖喱鹿肉饭
S$ 9.40
Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice.
Gong Bao Venison Rice 宫保鹿肉饭
S$ 9.40
Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice.
Spring Onion & Ginger Venison Rice 姜葱鹿肉饭
S$ 9.40
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!
Noodles
Hokkien Mee 福建面
from S$ 5.80
Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back!
Bean Sauce Hor Fun 豉汁河粉
from S$ 5.80
Salty and umami, served with prawns, that’s how we like it!
Seafood Hor Fun 海鲜河粉
from S$ 6.50
Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite.
Seafood Bee Hoon 海鲜米粉
from S$ 6.50
Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day!
Seafood Yi Mian 海鲜伊面
from S$ 7.10
Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied.
Seafood Dry Hor Fun 海鲜干炒河粉
from S$ 7.50
A flavour bomb of wokhey and seafood. A must try!
Seafood Crispy Noodle 海鲜生面
from S$ 7.50
Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this.
Hong Kong Fried Noodle 香港炒面
from S$ 7.10
Egg noodles fried canto-style! A classic noodle dish we keep going back to.
Seafood Mee Goreng 马来炒面
from S$ 7.10
Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood.
San Lor Sliced Fish Hor Fun 三捞河粉
from S$ 7.10
Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish!
Singapore Bee Hoon 星洲米粉
from S$ 7.10
The slightly sweet and tangy classic zichar dish.
La La Seafood White Bee Hoon 啦啦海鲜白米粉
from S$ 8.80
White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend!
Fish Head
Kimly Nonya Assam Fish Head 金味娘惹亚叁鱼头 *Chef Recommendation*
S$ 33
Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables.
Kimly Claypot Curry Fish Head 金味咖喱鱼头
S$ 33
A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing!
Claypot Braised Fish Head 砂煲红烧鱼头
S$ 34
Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style!
Black Bean Sauce Fish Head w Bittergourd 鼓汁苦瓜鱼头
S$ 34
A robust dish of fish head and bittergourd braised in savory black bean sauce.
Pork
Sweet & Sour Pork 咕佬肉 *Chef Recommendation*
from S$ 14.80
Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.
Fragrant Roasted Meat 香草烧烤肉 *Chef Recommendation*
from S$ 15
A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce.
Fragrant Pork 甘香猪肉
from S$ 14.80
Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.
Garlic Fermented Bean Curd Fried Pork 蒜头南乳炸肉
from S$ 15
24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing with beer, we say!
Marmite Pork Chop 妈蜜肉扒
from S$ 15
Pork chop deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
Salted Egg Pork Chop 咸蛋肉扒
from S$ 15
Pork chops coated in a rich salted egg yolk sauce, bursting with savory flavor.
Ginger & Scallion Sliced Pork 姜葱肉片
from S$ 14.80
Tender pork slices stir-fried with aromatic ginger and scallions.
Chicken
Gong Bao Chicken Cube 宫保鸡丁
from S$ 14.50
Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.
Prawn Paste Mid-wing 虾酱中翅 *Chef Recommendation*
from S$ 14.50
Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one!
Marmite Chicken Cube 妈蜜鸡丁
from S$ 14.50
Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dish!
Creamy Chicken Cube 厨师特选奶皇鸡丁 Chef Recommendation
from S$ 17.10
Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny.
Crispy Thai Chicken 泰式鸡
S$ 18.90
Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish!
Lemon Chicken 柠檬鸡
S$ 18.90
Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!
Kimly Crispy Chicken 金味沙皮鸡
S$ 22.80
The skin is fried till crisp after being air-dried for several hours, while the meat is separately marinated. The result – tender, flavourful meat with crispy skin.
Vegetables
XO Sauce Di Huang Miao XO味香帝皇苗
from S$ 11.60
Rich in antioxidants, vitamin C, beta-carotene, this nutritious veggie is stir-fried with the delicious XO sauce.
Taiwanese Wine Fried Brinjal & French Bean 三杯茄子四季豆
from S$ 11.60
Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal & French beans.
Petai Prawn with Sambal 风味臭豆虾仁
from S$ 16.80
Two pungent ingredients put together makes the Sambal Petai Prawns almost magical!
Mushroom Broccoli 冬菇西兰花
from S$ 14
Mushroom & broccoli in oyster sauce.
Luo Han Mixed Vegetables 莲藕八仙蔬
from S$ 14
A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn.
Twin Mushroom Dou Bao Cabbage 双菇豆包奶白
from S$ 14
2 Kinds of mushroom , nai bai and beancurd in oyster sauce.
Thai Salted Fish Baby Kailan 泰式咸鱼芥兰仔
from S$ 11.60
Crisp Baby Kailan wok-fried with salted fish for a fragrant Thai-style favorite.
Garlic Nai Bai 蒜蓉奶白
from S$ 11.20
Tender nai bai stir-fried with fragrant garlic for a simple yet flavorful bite. (Photos are for illustration purposes only. 图片仅供参考)
Garlic Broccoli 蒜蓉西兰花
from S$ 11.20
Fresh broccoli tossed with aromatic garlic, perfectly cooked to retain its crunch and vibrant color.
Garlic Baby Kailan 蒜蓉小芥兰
from S$ 11.20
Crisp and juicy baby kailan wok-fried with minced garlic, bringing out its natural sweetness and savory aroma.
Bean Curd
Bean Curd Skin Prawn Roll 腐皮虾枣 *Chef Recommendation*
from S$ 13.80
Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery.
Kimly Homemade Tofu 黄焖自制豆腐
from S$ 14.50
Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms.
Fish Floss Tofu 日式鱼松豆腐 *Chef Recommendation*
from S$ 14.50
Silken tofu with a fried exterior sprinkled with tasty fish floss.
Minced Meat Homemade Tofu 肉碎手工豆腐
from S$ 14.50
Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat.
Seafood Tofu 海鲜豆腐
from S$ 15
Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery.
Minced Chai Poh Tofu 菜脯碎豆腐
from S$ 15
Silky tofu stir-fried with savory minced chai poh, creating a perfect balance of umami and texture.
Seafood
Seafood Yam Ring 海鲜佛砵飘香
S$ 23.20
The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood.
Salad Meat Floss You Tiao 沙律肉松油条
from S$ 14.20
Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss!
Butter Cereal Sotong 麦片苏东
from S$ 16.80
Buttery cereal-covered sotong, got us cleaning up every morsel on the plate!
Salted Egg Sotong 咸蛋苏东 *Chef Recommendation*
from S$ 16.80
Lip smackingly good salted egg sotong leaves you craving for more!
Seafood Superior Pot 海味一品锅
from S$ 27.80
A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli.
Venison
Spring Onion & Ginger Venison 姜葱鹿肉
from S$ 22
A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!
Gong Bao Venison 宫保鹿肉 *Chef Recommendation*
from S$ 22
Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli.
Black Pepper Venison 黑椒鹿肉
from S$ 22
Stir-fried venision with bold black pepper for a sizzling, savory kick.
Curry Venison 咖哩鹿肉
from S$ 22
Venison simmered in rich curry sauce. Spicy, hearty, and satisfying.
Prawn
Creamy Prawn Ball 奶皇虾球
from S$ 24.40
Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny.
Butter Salted Egg Prawn Ball 牛油咸蛋虾球 *Chef Recommendation*
from S$ 24.40
Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it!
Traditional Fried Prawn 古法干煎虾
from S$ 24.40
A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce.
Sambal Prawn Ball 叁峇虾球
from S$ 24.40
Peeled whole prawns in delicious homemade belachan sambal sauce.
Butter Cereal Prawn 麦片虾
from S$ 24.40
Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour!
Sliced Fish
Ginger & Scallion Sliced Fish 姜葱鱼片
from S$ 16.90
Tender fish slices stir-fried with ginger and scallion for a timeless favorite.
Sweet & Sour Sliced Fish 酸甜鱼片
from S$ 16.90
Juicy fish slices in the classic sweet and sour glaze. Zesty and comforting.
Black Pepper Sliced Fish 黑椒鱼片
from S$ 16.90
Tender fish slices tossed in aromatic black pepper sauce with wok hey.
LaLa
Fragrant LaLa 甘香啦啦
from S$ 16.90
Clams stir-fried with fragrant spices for a bold and aromatic seafood delight.
Ginger & Scallion LaLa 姜葱啦啦
from S$ 16.90
Fresh clams wok-tossed with ginger and scallion. Light, savory, and comforting.
Spicy LaLa 辣子啦啦
from S$ 16.90
Juicy clams wok-tossed in bold, tangy chili sauce with just the right kick.
Egg
Fu Rong Egg 芙蓉蛋
from S$ 9.90
Fluffy golden omelette.Simple yet satisfying.
Onion Egg 大葱蛋
from S$ 9.90
Egg fried with sweet onions for a fragrant, hearty dish.
Minced Meat Egg 肉碎蛋
from S$ 9.90
Tender minced meat wrapped in fluffy egg omelette.
Soup
Bittergourd Soup With Sliced Fish 苦瓜鱼片汤
from S$ 7.30
Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms
Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤
from S$ 7.30
Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish.
Tom Yam Soup 冬炎汤
from S$ 9.10
Appetizing tomyam soup with prawns, sliced fish and sotong.
Seafood with Seaweed Soup 海鲜紫菜汤
from S$ 7.30
A light and nourishing soup, with seafood and seaweed.
Fish Maw Thick Soup 鱼鳔羹
from S$ 28.50
A fish maw potage or thick consistency makes this a comforting dish on a rainy day. (
Canned Drinks
Coke Zero
S$ 2
Sugar free cola, that looks and tastes even more like Coca‑Cola original taste, but without the sugar
Authentic Tea House Da Hong Pao Oolong
S$ 2
Fuze Tea Jasmine Green Tea
S$ 2
Extras
Plain Rice 白饭
S$ 1.20
Fluffy grains of rice, steamed to perfection
Sunny Egg 荷包蛋
S$ 1.10
Gloriously golden yolk, with a crispy edge, a simple and satisfying indulgence.
