Platform 1094 (Serangoon Road)

Chicken Caesar Salad

Romaine lettuce with bacon bits, cherry tomatoes, hard-boiled egg, croutons and parmesan cheese, tossed in caesar dressing with chicken

Crabmeat Avocado Salad

Garden greens with avocado, crab meat, cherry tomatoes and pickled beetroot, tossed in sesame dressing

Smoked Salmon Caesar Salad

Romaine lettuce with bacon bits, cherry tomatoes, hard-boiled egg, croutons and parmesan cheese, tossed in caesar dressing with smoked salmon

Mushroom Soup

Rich and creamy mushroom puree

Carrot & Beetroot Soup

Beetroot and carrot with red wine

Roasted Roma Soup

Herb-stewed Roma tomatoes with zucchini

French Fries

Original shoestring fries served with mayo dipping sauce

Spam Fries

Deep fried luncheon meat, served with homemade sweet chilli sauce

Truffle Fries

Shoestring fries drizzled with truffle oil, served with truffle mayo dipping sauce

Battered Mushroom

Battered button mushrooms, served with homemade tartar sauce

Platform Wings

Three fried chicken wings, topped with chicken floss, served with homemade sweet chilli sauce

Meatballs

Baked beef meatballs with cheese, served in tomato sauce

Dragon Milk Cheese Sticks

Fried mozzarella cheese sticks, served with honey mustard mayo dipping sauce

Crab Meat Aglio Olio

Spaghetti with sustainably sourced wild crab claw meat, smoked salmon and flying fish roe tossed in beurre monté sauce

Sous-vide Chicken Breast with Pesto Cream Pasta

Spaghetti with pan-seared sous-vide chicken breast tossed in pesto cream sauce

Beef Pasta of The Great Hall

Pomodoro pasta with minced beef tossed in tomato sauce and topped with deep fried enoki mushrooms

Double Da Bomb Burger

100% double ground beef patty, cheddar cheese, sliced tomato, romaine lettuce, grilled bacon and sunny side-up egg served with fries and garden green salad in balsamic dressing

Paddington Station Classic Chicken Burger

Sous-vide chicken breast, cheddar cheese, sliced tomato, romaine lettuce, grilled bacon and sunny side-up egg, served with fries and garden green salad in balsamic dressing

Welcoming Feast's Lamb Shoulder

Pan-seared rosemary lamb shoulder served with HP sauce, mashed potatoes, grilled broccoli, cherry tomatoes and corn

Fish & Chips

Original battered pacific dory, served with homemade tartar sauce, fries and garden green salad tossed in balsamic dressing

House-elves Special Pork Ribs

Buttercream poached pork ribs drizzled with pesto mayo, served with grilled corn, broccoli, tomato, onion, pickled beetroot and mashed potatoes

Saffron Pan-seared Salmon

Pan-seared salmon topped with mixed herbs crumble, served with mashed beetroot, caper bacon cream sauce, broccoli, cherry tomatoes and corn

Charing Cross Road Prime Rib-eye

Prime rib-eye, paired with brown sauce, served with grilled corn, broccoli, onion, and mashed beetroot

Fireball Whiskey Half-chicken

Fire baked half-chicken with bbq sauce, served with grilled broccoli, cherry tomatoes, corn and mashed beetroot

Sleeping Draught Chocolate Blackout

Red Velvet Cheesecake

Lychee Fiesta

Green tea with lush lychee aroma with hint of floral notes

Jasmine Bliss

Green tea and green rooibos tea flavored with fresh fruits and flower petals

Anti-stress

A harmonious blend of lemongrass and soothing chamomile (caffeine-free)

Natural Beauty

Black tea with blueberries, blackberry leaves and cornflower petals

Mrs Lichs Butterscotch Ale

Long Black

Flat White

Latte

Butterscotch Latte

Hot Chocolate

Cappucino

Mocha

Bento A

Aglio olio served with pan-seared salmon, broccoli and cherry tomatoes

Bento B

Aglio olio served with chicken cutlet, broccoli and cherry tomatoes

Bento C

Aglio olio served with grilled chicken, broccoli and cherry tomatoes