- Chinese
- Asian
- Noodles
- Singaporean
- Malaysian
Ming Chung Restaurant (Maude Road)
Available deals
Popular
Most ordered right now.
101. Signature Lor Mee 鹵面
from S$ 7.45
Popular braised noodles. Handmade noodles (Pah Mee) wok-braised in a white broth infused with robust flavours of hearty ingredients including seafood, pork, fried bean curd, yam, and vegetables.
0106. Signature Fried Bee Hoon 炒米粉
from S$ 7.45
Popular. Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused. Another signature dish.
0201. Fried Rice 炒飯
from S$ 7.45
Fragrant fried rice with generous servings of barbequed pork (Char Siew), shrimp, spring onion and egg.
0401. Signature Prawn Paste Chicken 蝦醬雞
from S$ 13.20
Popular. Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.
0601. Signature Kai Lan and Bean Curd Skin 芥蘭豆皮
from S$ 13.20
Popular. Stir-fried green leafy Kai Lan with deep-fried bean curd skin (Tau Ki).
0301. Signature Stir-fried Flower Clams 炒花蛤
from S$ 15.60
Popular. Stir-fried fresh flower clams in our special homemade chilli sauce.
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Signature 招牌
101. Signature Lor Mee 鹵面
from S$ 7.45
Popular braised noodles. Handmade noodles (Pah Mee) wok-braised in a white broth infused with robust flavours of hearty ingredients including seafood, pork, fried bean curd, yam, and vegetables.
Popular0106. Signature Fried Bee Hoon 炒米粉
from S$ 7.45
Popular. Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused. Another signature dish.
Popular0301. Signature Stir-fried Flower Clams 炒花蛤
from S$ 15.60
Popular. Stir-fried fresh flower clams in our special homemade chilli sauce.
Popular0305. Signature Fried Batang Fish 煎馬交魚
from S$ 14.40
Popular. Deep-fried crispy Mackerel fish marinated with our special soya sauce.
0308. Signature Prawn Fritters 炸蝦球
from S$ 20.40
Popular. Deep-fried fresh seawater prawns in our special homemade batter, just like how our grandmothers would make them.
0309. Signature Prawn Roll 蝦枣
from S$ 14.40
Popular. Deep-fried prawn rolls (Hay Cho) made with prawns, minced pork, and water chestnuts.
0401. Signature Prawn Paste Chicken 蝦醬雞
from S$ 13.20
Popular. Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.
Popular0601. Signature Kai Lan and Bean Curd Skin 芥蘭豆皮
from S$ 13.20
Popular. Stir-fried green leafy Kai Lan with deep-fried bean curd skin (Tau Ki).
Popular0
Soups 湯
701. Oyster & Egg Soup 蠔蛋湯
from S$ 9.60
Oyster, pork, and egg-drop in a clear broth.
0702. Mixed Vegetable Soup 什錦湯
from S$ 7.45
Assortment of vegetables, seafood, pork, and egg-drop in a clear broth.
#1 most liked0703. Seaweed Soup 紫菜湯
from S$ 7.45
Henghua seaweed (Oh Lai) with seafood and pork in a clear broth.
0704. Fish Head Soup 魚頭湯
from S$ 7.45
Deep-fried fish head and salted vegetables in a flavourful broth.
0705. Sliced Pork with Seaweed Soup 肉羹湯
from S$ 7.45
Sliced pork and Henghua seaweed (Oh Lai) in a clear broth.
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Bean Curd 豆腐
501. Braised Bean Curd 燜豆腐
from S$ 8.40
Mashed bean curd braised with seafood, pork, and Henghua seaweed (Orh Lai).
0502. Braised Fried Bean Curd 紅燒豆腐
from S$ 14.40
Deep-fried bean curd (Tau Hu) with seafood, pork, and vegetables.
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Vegetables 菜
601. Kai Lan and Bean Curd Skin 芥蘭豆皮
from S$ 13.20
Popular. Stir-fried green leafy Kai Lan with deep-fried bean curd skin (Tau Ki).
0602. Mixed Vegetables 什菜
from S$ 14.40
An assortment of stir-fried seasonal vegetables, seafood, and pork.
0603. Sambal Kang Kong with Cuttlefish 魷魚蕹菜
from S$ 13.20
Kang Kong (Water Spinach) and fresh cuttlefish topped with our special sambal sauce.
0604. Chye Sim and Bean Curd Skin 菜心豆皮
from S$ 13.20
Stir-fried Chye Sim with deep-fried bean curd skin (Tau Ki).
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Seafood 海鮮
301. Stir-fried Flower Clams 炒花蛤
from S$ 15.60
Popular. Stir-fried fresh flower clams in our special homemade chilli sauce.
0302. Fried Kuning Fish 煎君冷魚
from S$ 13.20
Deep-fried crispy Kuning (Yellowstripe) fish marinated with our special soya sauce.
0303. Batang Fish with Salted Vegetable 咸菜馬交魚
from S$ 16.80
Deep-fried Batang (Mackerel) fish with salted vegetables and black bean sauce.
0305. Fried Batang Fish 煎馬交魚
from S$ 14.40
Popular. Deep-fried crispy Mackerel fish marinated with our special soya sauce.
0306. Fish Head with Black Bean Sauce 豉汁魚頭
from S$ 15.60
Deep-fried fish head with black bean sauce.
0307. Oyster Omelette 蠔煎蛋
from S$ 13.20
Pan-fried egg with big succulent oysters.
0308. Prawn Fritters 炸蝦球
from S$ 20.40
Popular. Deep-fried fresh seawater prawns in our special homemade batter, just like how our grandmothers would make them.
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Meat 肉
401. Prawn Paste Chicken 蝦醬雞
from S$ 13.20
Popular. Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.
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