
- Chinese
- Asian
- Noodles
- Singaporean
- Malaysian
Ming Chung Restaurant (Maude Road)
Available deals
Popular
Most ordered right now.

101. Signature Lor Mee 鹵面
S$ 7.45

201. Fried Rice 炒飯
S$ 7.45

106. Signature Fried Bee Hoon 炒米粉
S$ 7.45

401. Signature Prawn Paste Chicken 蝦醬雞
S$ 13.20

601. Signature Kai Lan and Bean Curd Skin 芥蘭豆皮
S$ 13.20

301. Signature Stir-fried Flower Clams 炒花蛤
S$ 15.60
Signature 招牌
101. Signature Lor Mee 鹵面
from S$ 7.45
Popular braised noodles. Handmade noodles (Pah Mee) wok-braised in a white broth infused with robust flavours of hearty ingredients including seafood, pork, fried bean curd, yam, and vegetables.
Popular
0106. Signature Fried Bee Hoon 炒米粉
from S$ 7.45
Popular. Fine Henghua rice vermicelli stir fried with fresh seafood, pork, and vegetables till all the rich flavours are infused. Another signature dish.
Popular
0301. Signature Stir-fried Flower Clams 炒花蛤
from S$ 15.60
Popular. Stir-fried fresh flower clams in our special homemade chilli sauce.
Popular
0305. Signature Fried Batang Fish 煎馬交魚
from S$ 14.40
Popular. Deep-fried crispy Mackerel fish marinated with our special soya sauce.
0308. Signature Prawn Fritters 炸蝦球
from S$ 20.40
Popular. Deep-fried fresh seawater prawns in our special homemade batter, just like how our grandmothers would make them.
0309. Signature Prawn Roll 蝦枣
from S$ 14.40
Popular. Deep-fried prawn rolls (Hay Cho) made with prawns, minced pork, and water chestnuts.
0401. Signature Prawn Paste Chicken 蝦醬雞
from S$ 13.20
Popular. Deep-fried chicken wings marinated with prawn paste and served with our special chilli sauce.
Popular
0601. Signature Kai Lan and Bean Curd Skin 芥蘭豆皮
from S$ 13.20
Popular. Stir-fried green leafy Kai Lan with deep-fried bean curd skin (Tau Ki).
Popular
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Soups 湯
701. Oyster & Egg Soup 蠔蛋湯
from S$ 9.60
Oyster, pork, and egg-drop in a clear broth.
0702. Mixed Vegetable Soup 什錦湯
from S$ 7.45
Assortment of vegetables, seafood, pork, and egg-drop in a clear broth.
0703. Seaweed Soup 紫菜湯
from S$ 7.45
Henghua seaweed (Oh Lai) with seafood and pork in a clear broth.
0704. Fish Head Soup 魚頭湯
from S$ 7.45
Deep-fried fish head and salted vegetables in a flavourful broth.
0705. Sliced Pork with Seaweed Soup 肉羹湯
from S$ 7.45
Sliced pork and Henghua seaweed (Oh Lai) in a clear broth.
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Bean Curd 豆腐
501. Braised Bean Curd 燜豆腐
from S$ 8.40
Mashed bean curd braised with seafood, pork, and Henghua seaweed (Orh Lai).
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