- Asian
- Indian
- Chicken
- Singaporean
Bismillah Biryani Restaurant (Dunlop)
Available deals
Popular
Most ordered right now.
Chicken Dum Biryani
S$ 11.90
Mutton Haleem
S$ 16.90
Boneless Chicken Dum Biryani With Potato
S$ 21.90
Mutton Shami Kebab (2pc)
S$ 14
Chicken Haleem
S$ 13.90
Boneless Mutton Biryani With Potato
S$ 27.90
Biryani's & Pulao
Chicken Dum Biryani
from S$ 11.90
A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg and Raita. *Dum Biryani is not served with curry*
Vegetable Dum Biryani
from S$ 10.90
Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice. Served with a side of Raita. *Dum Biryani is not served with curry*
Lamb Shank Biryani
from S$ 29.90
Tender, slow-cooked lamb shank infused with fragrant basmati rice, aromatic spices, and fresh herbs. Served with a side of cooling raita and tangy pickles. A rich and flavorful dish that offers a taste of authentic culinary tradition.
Lamb Chop Biryani
from S$ 29.90
Lamb Chop Biryani, where tender, marinated lamb chops are slow-cooked to perfection with fragrant basmati rice, aromatic spices, and saffron.
Masala Chicken Biryani
from S$ 18.90
Aromatic basmati rice layered with tender marinated chicken, cooked to perfection with a blend of fragrant spices, caramelized onions, and fresh herbs. Served with raita for a complete and satisfying meal.
Masala Mutton Biryani
from S$ 25.90
Tender, slow-cooked mutton infused with rich, aromatic masala, layered with fragrant basmati rice. A bold, flavorful twist on our signature Dum Biryani!
Vegetable Masala Biryani
from S$ 17.90
Fragrant basmati rice layered with spiced vegetables cooked in a rich masala, topped with crispy fried onions and fresh herbs.
Prawn Masala Biryani
from S$ 22.50
Lovers of prawns will enjoy this rather spicy biryani from Bismillah. Juicy prawns with best of basmati riced served with raita.
Yakhni Mutton Pulao
from S$ 20.50
Tender mutton pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.
Yakhni Chicken Pulao
from S$ 15.50
Tender chicken pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.
Tandoori Chicken Biryani
from S$ 19.90
Our signature fragrant biryani rice teams up with the ever-popular Tandoori chicken to create one tantalizing and delicious meal. Served with a side of Raita.
Mattar/Peas Pulao
from S$ 12
An aromatic dish consisting of peas (mattar), spices and rice sauteed together.
Zeera Pulao
from S$ 9
Fragrant basmati rice is delicately infused with the earthy warmth of cumin seeds
Boneless Mutton Biryani With Potato
from S$ 27.90
Boneless lamb biryani with yogurt, caramelized onion and cooked in authentic dum biryani style with potatoes and yogurt.
Boneless Chicken Dum Biryani With Potato
from S$ 21.90
A mixture of boneless chicken, herbs, spices, potato and rice all cooked together for that sumptuous flavour in every bite. Comes with an egg.
Mutton Kofta Biryani
from S$ 25
Tender hand-rolled mutton meatballs infused with traditional spices, nestled in aromatic basmati rice and finished in the dum for deep, rich flavour in every bite.
Kebabs
Mutton Shami Kebab (2pc)
from S$ 14
Tender minced mutton patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.
Chicken Shami Kebab (2pc)
S$ 12
Tender minced chicken patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.
Mutton Seekh Kebab (Set of 2)
from S$ 14
Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton seekh kebab set includes 2 kebabs made from mince goat meat and a variety of herbs and spices.
Mutton Chapli
from S$ 11
Originating from the North of Pakistan, this Pashtun-style kebab resembling a patty is made from ground mutton and a mixture of fresh herbs and spices.
Tandoori Chicken
from S$ 14
Juicy, tender chicken marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor oven. Served with fresh herbs and a side of cooling mint chutney. A classic favorite bursting with vibrant flavors.
Chicken Chapli
from S$ 8
This Pashtun-style kebab resembling a patty is made from ground chicken and a mixture of fresh herbs and spices
Chicken Seekh Kebab (Set of 2)
from S$ 12
Minced chicken marinated in a delectable North Indian spice mixture then grilled.
Curries
FREE NAAN PROMO! - Enjoy 1 Free Naan with every purchase of our Meat or Vegetarian Curry!
Mutton Haleem
from S$ 16.90
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!
Chicken Haleem
from S$ 13.90
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.
Mutton Nihari
from S$ 23.90
A tender and hearty stew consisting of slow-cooked mutton.
Chicken Nihari
from S$ 17.90
A tender and hearty stew consisting of slow-cooked chicken.
Chicken Masala
from S$ 11.50
Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not very spicy.
Mutton Masala
from S$ 18
Tender mutton marinated in a rich blend of aromatic spices. Slow-cooked to perfection, each bite delivers a burst of juicy tenderness and a harmonious mix of cumin, coriander, cardamom, and a hint of chilli.
Chicken Liver Masala
from S$ 12
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
Mutton Liver Masala
from S$ 13
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
Chicken Korma
from S$ 14.90
Tender pieces of succulent chicken slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.
Mutton Korma
from S$ 19.90
Tender pieces of succulent mutton slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.
Butter Chicken Masala
from S$ 19.90
Succulent pieces of marinated chicken, slow-cooked to perfection in a rich, creamy tomato-based sauce infused with aromatic spices.
Mutton Keema Mattar (Bhuna)
from S$ 15
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Brain Masala / Bheja Fry
from S$ 18
A traditional delicacy crafted from tender lamb brains simmered in a fragrant, spicy masala sauce. Enhanced with a medley of aromatic spices and fresh herbs, this dish offers a melt-in-your-mouth texture with a bold, unforgettable taste.
Prawn Masala
from S$ 18
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
Paya
from S$ 13
This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.
Spicy Chicken Pota (Gizzard)
from S$ 13
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Chicken Tikka Masala
from S$ 18
Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or plain rice.
Aloo Gosht
from S$ 18
Beautifully rich and lightly flavoured broth-cooked with tender Mutton and soft, floury potatoes. It's a hit with everyone.
Dhal Gosht
from S$ 20.50
Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
Palak Gosht (Chicken)
from S$ 18
A popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.
Karahi/Kadhai Chicken
from S$ 15.50
A dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
Murgh Cholay
from S$ 18
Tender chicken (murgh) and chickpeas (cholay) cooked together in a rich and aromatic gravy. The dish is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the chicken and chickpeas with a delightful taste.
Vegetarian
FREE NAAN PROMO! - Enjoy 1 Free Naan with every purchase of our Meat or Vegetarian Curry!
Dal Fry
from S$ 11
Slow-cooked lentils tempered with aromatic spices, garlic, and a touch of ghee. Rich, hearty, and perfect with naan or basmati rice.
Vegetable Masala
from S$ 10.50
A rich, aromatic curry of fresh vegetables, slow-cooked with premium spices, onions, and tomatoes. Perfectly balanced in flavour, it's a must-try for vegetarians and spice lovers alike. Best enjoyed with our fluffy Naan or fragrant basmati rice.
Chana Masala (Chickpeas Curry)
from S$ 12
Made with chickpeas, cilantro and garam masala, this flavourful dish is not too spicy and hits the spot everytime.
Paneer Masala
from S$ 17
A tomato-based sweet gravy thickened with cashew paste and flavoured with aromatic herbs.
Tadka Moong Dhal (Mung Bean)
from S$ 10.50
A lentil gravy tempered with garlic, cumin and finished with a dash of tadka.
Aloo Mattar
from S$ 10.50
Potatoes and peas in a tomato purée sauce. It adds zest to any meal. A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.
Aloo Gobi
from S$ 11
You are definitely no stranger to this well known cauliflower and potato dish.
Dhal Makhani
from S$ 17
Aromatic spices, cream, and butter create a velvety texture for a decadent delight. Served with basmati rice or Naan, it's a celebration of traditional Indian flavours in every bite.
Palak Paneer
from S$ 17
A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.
Bhuna Palak Saag
from S$ 14
Fresh spinach leaves, slow-cooked with aromatic spices, offer a burst of flavour in every bite.
Aloo Palak
from S$ 11.50
A curry of blended spinach cooked along with potatoes in mild spices.
Baigun Aloo
from S$ 11
A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed onion done to perfection. You can eat with naan, chapati or rice.
Bhuna Gobi Mattar
from S$ 14
Tender cauliflower florets and plump green peas are slow-cooked with a blend of aromatic spices, resulting in a dish that is both aromatic and full-bodied.
Kadai Vegetable
from S$ 12
Mixed vegetables cooked with freshly ground spices in a tomato based sauce.
Snacks/Add-Ons
Bismillah Naan Bread
S$ 3
Try our UNIQUE naan bread. Freshly made, soft and aerated in the great tradition of all well made bread!
Kulcha
S$ 4
Kulcha is rich flat bread kneaded with mostly milk, butter milk, yogurt etc. It is soft and rich in taste. Made in Singapore.
Basmati Rice
S$ 3
This long-grain rice offers a distinct aroma and fluffy texture, creating the perfect canvas for absorbing the rich spices of our curated curry dishes.
Vegetable Samosa (Set of 3)
S$ 6.50
Crispy golden-brown pastry pockets filled with a savory mix of spiced potatoes, peas, and aromatic herbs.
Fresh Kachumber (Salad)
S$ 4
A refreshing all-natural salad made up of cucumbers, tomatoes, onions, cilantro with a dash of pure sea salt.
Garlic Naan (1pc)
S$ 4.50
Soft, fluffy flatbread infused with garlic for a rich, aromatic flavor. Perfect with any curry!
Pizza Naan (1pc)
S$ 6
Soft, fluffy naan layered with a rich tomato base and fresh, drippy mozzarella cheese. A mouthwatering fusion of flavors in every cheesy bite!
Drinks & Sweets
Mango Lassi
S$ 7
This yogurt drink is the perfect complement to any meal. A tasty blend of yogurt and milk.
Kulfi Family/Party Pack(Serves 7)
S$ 27.90
This traditional frozen Indian dairy dessert is a must-try for all! Take-home pack comes in a ice cream box, servings to be scooped out to serve.
Firni
S$ 4
Firni is a traditional Indian rice pudding dessert. Fragrant and creamy, it is prepared with milk and basmati rice as its main ingredients.
Mishti Doi
S$ 4
This tasty fermented sweet doi is a yoghurt dessert made with milk and sugar.
Gajar Halwa
S$ 7
A carrot-based sweet dessert pudding from the Indian subcontinent.
Gulab Jamun (2pc)
S$ 5
A classic Indian dessert featuring soft, golden dumplings made from khoya, gently fried to perfection, and soaked in a fragrant rose and cardamom-infused syrup.
