- Asian
- Indian
- Chicken
- Singaporean
Bismillah Biryani Restaurant (Dunlop)
Available deals
Popular
Most ordered right now.
Mutton Dum Biryani
S$ 20.90
Chicken Dum Biryani
S$ 11.90
Mutton Haleem
S$ 16.90
Boneless Chicken Dum Biryani With Potato
S$ 21.90
Lamb Shank Biryani
S$ 35.90
Masala Chicken Biryani
S$ 18.90
Biryani's & Pulao
Lamb Dum Biryani
from S$ 26.90
Young lamb, cooked on the bone and slow-steamed in the dum tradition. Served with a side of Raita. *Meat comes with bones* *Dum Biryani is not served with curry*
Mutton Dum Biryani
from S$ 20.90
Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice, herbs and spices. Served with a side of Raita. *Meat comes with bones* *Dum Biryani is not served with curry*
Chicken Dum Biryani
from S$ 11.90
A mixture of chicken, herbs, spices and rice all cooked together for that sumptuous flavour in every bite. Served with an egg and Raita. *Dum Biryani is not served with curry*
Vegetable Dum Biryani
from S$ 10.90
Our vegetarian option for biryani lovers. A mix of tasty vegetables, herbs, spices and rice. Served with a side of Raita. *Dum Biryani is not served with curry*
Lamb Shank Biryani
from S$ 35.90
Tender, slow-cooked lamb shank infused with fragrant basmati rice, aromatic spices, and fresh herbs. Served with a side of cooling raita. A rich and flavorful dish that offers a taste of authentic culinary tradition.
Lamb Chop Biryani
from S$ 29.90
Lamb Chop Biryani, where tender, marinated lamb chops are slow-cooked to perfection with fragrant basmati rice, aromatic spices, and saffron.
Masala Chicken Biryani
from S$ 18.90
Aromatic basmati rice layered with tender marinated chicken, cooked to perfection with a blend of fragrant spices, caramelized onions, and fresh herbs. Served with raita for a complete and satisfying meal.
Masala Mutton Biryani
from S$ 25.90
Tender, slow-cooked mutton infused with rich, aromatic masala, layered with fragrant basmati rice. A bold, flavorful twist on our signature Dum Biryani!
Vegetable Masala Biryani
from S$ 17.90
Fragrant basmati rice layered with spiced vegetables cooked in a rich masala, topped with crispy fried onions and fresh herbs.
Prawn Masala Biryani
from S$ 22.50
Lovers of prawns will enjoy this rather spicy biryani from Bismillah. Juicy prawns with best of basmati riced served with raita.
Grilled Fish Biryani
from S$ 18
Grilled fish baked in a bed of herbs, spices and rice. Served with a side of Raita.
Yakhni Mutton Pulao
from S$ 20.50
Tender mutton pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.
Yakhni Chicken Pulao
from S$ 15.50
Tender chicken pieces simmered in a fragrant broth and layered with basmati rice, infused with aromatic spices. This traditional dish offers a harmonious blend of flavours and is served with a side of cooling raita.
Tandoori Chicken Biryani
from S$ 19.90
Our signature fragrant biryani rice teams up with the ever-popular Tandoori chicken to create one tantalizing and delicious meal. Served with a side of Raita.
Mattar/Peas Pulao
from S$ 12
An aromatic dish consisting of peas (mattar), spices and rice sauteed together.
Zeera Pulao
from S$ 9
Fragrant basmati rice is delicately infused with the earthy warmth of cumin seeds
Boneless Mutton Biryani With Potato
from S$ 27.90
Boneless lamb biryani with yogurt, caramelized onion and cooked in authentic dum biryani style with potatoes and yogurt.
Boneless Chicken Dum Biryani With Potato
from S$ 21.90
A mixture of boneless chicken, herbs, spices, potato and rice all cooked together for that sumptuous flavour in every bite. Comes with an egg.
Chicken Kofta Biryani
from S$ 23
Juicy minced chicken meatballs, gently spiced and simmered, layered with fragrant basmati rice and slow-cooked to perfection in our signature dum style. A hearty twist on the classic biryani.
Mutton Kofta Biryani
from S$ 25
Tender hand-rolled mutton meatballs infused with traditional spices, nestled in aromatic basmati rice and finished in the dum for deep, rich flavour in every bite.
Kebabs
Mutton Shami Kebab (2pc)
from S$ 14
Tender minced mutton patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.
Boneless Tandoori Chicken Tikka
from S$ 14
Tender pieces of boneless chicken marinated in yogurt and a blend of traditional spices, then grilled to perfection in our tandoor. Served with a side of fresh mint chutney. A succulent and flavourful classic.
Chicken Shami Kebab (2pc)
S$ 16.90
Tender minced chicken patties blended with lentils and aromatic spices, lightly pan-fried to perfection. Served with fresh mint chutney. Ideal as an appetizer or a light meal.
Mutton Seekh Kebab (Set of 2)
from S$ 14
Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton seekh kebab set includes 2 kebabs made from mince goat meat and a variety of herbs and spices.
Mutton Chapli
from S$ 11
Originating from the North of Pakistan, this Pashtun-style kebab resembling a patty is made from ground mutton and a mixture of fresh herbs and spices.
Tandoori Chicken
from S$ 14
Juicy, tender chicken marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor oven. Served with fresh herbs and a side of cooling mint chutney. A classic favorite bursting with vibrant flavors.
Chicken Chapli
from S$ 8
This Pashtun-style kebab resembling a patty is made from ground chicken and a mixture of fresh herbs and spices
Chicken Seekh Kebab (Set of 2)
from S$ 12
Minced chicken marinated in a delectable North Indian spice mixture then grilled.
Grilled Fish (Set of 2)
from S$ 12
King mackerel done in a tandoori style. Crispy on the outside, juicy and tender on the inside.
Curries
NAAN PROMO! - Add a Naan for $2 with any Meat or Vegetarian Curry.
Mutton Haleem
from S$ 16.90
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and mutton. Our bestseller!
Chicken Haleem
from S$ 13.90
A popular dish in the Indian subcontinent, this stew is a tantalizing mixture of lentils and chicken.
Mutton Nihari
from S$ 23.90
A tender and hearty stew consisting of slow-cooked mutton.
Chicken Nihari
from S$ 17.90
A tender and hearty stew consisting of slow-cooked chicken.
Chicken Masala
from S$ 11.50
Made with fresh chicken, spices, onion, tomatoes and herbs. This dish is a safe go-to as it is not very spicy.
Mutton Masala
from S$ 18
Tender mutton marinated in a rich blend of aromatic spices. Slow-cooked to perfection, each bite delivers a burst of juicy tenderness and a harmonious mix of cumin, coriander, cardamom, and a hint of chilli.
Chicken Liver Masala
from S$ 12
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
Mutton Liver Masala
from S$ 13
A deliciously spicy liver masala dish for snacking or as a side. Can be eaten with chapati, steamed rice, baguette or simple toasted bread.
Chicken Korma
from S$ 14.90
Tender pieces of succulent chicken slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.
Mutton Korma
from S$ 19.90
Tender pieces of succulent mutton slow-cooked in a rich and creamy yogurt-based sauce, infused with aromatic spices.
Butter Chicken Masala
from S$ 19.90
Succulent pieces of marinated chicken, slow-cooked to perfection in a rich, creamy tomato-based sauce infused with aromatic spices.
Chicken Bhuna
from S$ 15
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry,” which means the masala clings onto the chicken and some. It is cooked on high heat to transfer taste into the chicken and make it succulent and finger licking good.
Mutton Keema Mattar (Bhuna)
from S$ 15
Minced mutton cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Chicken Keema Mattar (Bhuna)
from S$ 12
Minced chicken cooked to perfection over high and subsequently low heat. Green peas (Matar) is added for taste and texture.
Brain Masala / Bheja Fry
from S$ 18
A traditional delicacy crafted from tender lamb brains simmered in a fragrant, spicy masala sauce. Enhanced with a medley of aromatic spices and fresh herbs, this dish offers a melt-in-your-mouth texture with a bold, unforgettable taste.
Prawn Masala
from S$ 18
Peeled and deveined prawn cooked lightly in a well prepared gravy of sautéed onion, cumin, tomatoes with coriander, kashmiri and red chilli powder and yogurt.
Paya
from S$ 13
This delectable and healthy soup cooked with lamb joints and trotters is cooked entirely in water.
Spicy Chicken Pota (Gizzard)
from S$ 13
Cooked in a typical street food recipe in masala. They’re popular in Southeast Asia, where they’re cooked, fried to stewed. They’re also commonly found fried in Indonesia and Japan.
Chicken Tikka Masala
from S$ 18
Tandoori chicken boneless chunks done spiced curry sauce. Washed with cream and goes great with Naan or plain rice.
Dhal Gosht
from S$ 20.50
Dhal Gosht is a traditional dish made with lentils with fresh bone-in lamb. Can be enjoyed with Naan or Zeera Pulao rice.
Palak Gosht (Chicken)
from S$ 18
A popular curry made with chicken in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan.
Karahi/Kadhai Chicken
from S$ 15.50
A dish that originates from the northern and northwestern parts of South Asia. It is usually served with naan, roti or rice. Finger licking tasty.
Murgh Cholay
from S$ 18
Tender chicken (murgh) and chickpeas (cholay) cooked together in a rich and aromatic gravy. The dish is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which infuse the chicken and chickpeas with a delightful taste.
Boneless Mutton Bhuna
from S$ 25.90
A traditional Mutton recipe usually made with young lamb. To make this dish, meat is cooked with a blend of different spices, which adds to the rich taste of the curry.
Vegetarian
NAAN PROMO! - Add a Naan for $2 with any Meat or Vegetarian Curry.
Dal Fry
from S$ 11
Slow-cooked lentils tempered with aromatic spices, garlic, and a touch of ghee. Rich, hearty, and perfect with naan or basmati rice.
Vegetable Masala
from S$ 10.50
A rich, aromatic curry of fresh vegetables, slow-cooked with premium spices, onions, and tomatoes. Perfectly balanced in flavour, it's a must-try for vegetarians and spice lovers alike. Best enjoyed with our fluffy Naan or fragrant basmati rice.
Chana Masala (Chickpeas Curry)
from S$ 12
Made with chickpeas, cilantro and garam masala, this flavourful dish is not too spicy and hits the spot everytime.
Paneer Masala
from S$ 17
A tomato-based sweet gravy thickened with cashew paste and flavoured with aromatic herbs.
Tadka Moong Dhal (Mung Bean)
from S$ 10.50
A lentil gravy tempered with garlic, cumin and finished with a dash of tadka.
Aloo Mattar
from S$ 10.50
Potatoes and peas in a tomato purée sauce. It adds zest to any meal. A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.
Aloo Gobi
from S$ 11
You are definitely no stranger to this well known cauliflower and potato dish.
Dhal Makhani
from S$ 17
Aromatic spices, cream, and butter create a velvety texture for a decadent delight. Served with basmati rice or Naan, it's a celebration of traditional Indian flavours in every bite.
Palak Paneer
from S$ 17
A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.
Bhuna Palak Saag
from S$ 14
Fresh spinach leaves, slow-cooked with aromatic spices, offer a burst of flavour in every bite.
Aloo Palak
from S$ 11.50
A curry of blended spinach cooked along with potatoes in mild spices.
Baigun Aloo
from S$ 11
A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed onion done to perfection. You can eat with naan, chapati or rice.
Pav Bhaji
from S$ 11
An Indian vegetarian fast food. Pav means rolls or bun and Bhaji is a typical Indian veg dish.
Bhuna Gobi Mattar
from S$ 14
Tender cauliflower florets and plump green peas are slow-cooked with a blend of aromatic spices, resulting in a dish that is both aromatic and full-bodied.
Kadai Vegetable
from S$ 12
Mixed vegetables cooked with freshly ground spices in a tomato based sauce.
Snacks/Add-Ons
Bismillah Naan Bread
S$ 3
Try our UNIQUE naan bread. Freshly made, soft and aerated in the great tradition of all well made bread!
Kulcha
S$ 4
Kulcha is rich flat bread kneaded with mostly milk, butter milk, yogurt etc. It is soft and rich in taste. Made in Singapore.
Basmati Rice
S$ 4
This long-grain rice offers a distinct aroma and fluffy texture, creating the perfect canvas for absorbing the rich spices of our curated curry dishes.
Vegetable Samosa (Set of 3)
S$ 6.50
Crispy golden-brown pastry pockets filled with a savory mix of spiced potatoes, peas, and aromatic herbs.
Garlic Naan (1pc)
S$ 4.50
Soft, fluffy flatbread infused with garlic for a rich, aromatic flavor. Perfect with any curry!
Pizza Naan (1pc)
S$ 6
Soft, fluffy naan layered with a rich tomato base and fresh, drippy mozzarella cheese. A mouthwatering fusion of flavors in every cheesy bite!
Drinks & Sweets
Mango Lassi
S$ 8
This yogurt drink is the perfect complement to any meal. A tasty blend of yogurt and milk.
Kulfi Family/Party Pack(Serves 7)
S$ 27.90
This traditional frozen Indian dairy dessert is a must-try for all! Take-home pack comes in a ice cream box, servings to be scooped out to serve.
Firni
S$ 4
Firni is a traditional Indian rice pudding dessert. Fragrant and creamy, it is prepared with milk and basmati rice as its main ingredients.
Mishti Doi
S$ 4
This tasty fermented sweet doi is a yoghurt dessert made with milk and sugar.
Gajar Halwa
S$ 7
A carrot-based sweet dessert pudding from the Indian subcontinent.
Gulab Jamun (2pc)
S$ 5
A classic Indian dessert featuring soft, golden dumplings made from khoya, gently fried to perfection, and soaked in a fragrant rose and cardamom-infused syrup.
