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  • Chinese
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Rochor Beancurd House (Geylang)

Rating 5 out of 5 stars, 3000+ reviews
733 Geylang Road, Paya Lebar, Macpherson
Kym23/05/2026best Traditional soy bean curd!!!
Michelle08/02/2026everything is good
Rebecca15/12/2025Everything was delicious
Vincent26/06/2026Have ordered from here before.
Jinoko03/09/2025Nice
Fran21/07/2025Tofu was especially good today, Just nice not fried for too long to lose the moisture in the tofu! Please keep it that way, Some times the tofu very fried which results in no moisture just dry tofu.
Vel22/03/2026Taste is good, packing skills not so. Egg tarts smuuuushed together, some upside down too.
Nur11/07/2026Your popiahs fried too long. Burnt smell. Dark brown. My guests could not eat.
li07/06/2026The chicken chop was burned and spring roll skin too hard.
Rachel13/04/2026Pictures are misleading - ordered a grass jelly drink which was pictured to be a mix of soyabean milk with grass jelly but turned out to be just a grass jelly drink alone with no milk.
Kaydence01/03/2026The soya bean drink is good. The others such as the you tiao, " butterfly" and curry puff are all thick dough and very starchy and dry.
Arashi17/12/2025Beancurd is dry, obviously reheated
Janet02/11/2025stall change ppl? the food used to be great. now it is inedible. beancurd is too thick, you tiao is too dry and hard.
Jinoko16/10/2025Tofu fried very oily. Unsweetened Soya bean drink is like plain water, totally no taste. I mean it’s really tasteless!!!
Stella11/09/2025beancurd is okay, but the squid has a strong smell not fresh and the popiah is both chaota and soggy
Kylie01/03/2026Milk pudding was curdy and powderly, grass jelly was way too sweet
Muhammad27/08/2025I ordered with pearl but no pearl inside
Jeremy11/08/2025Send the wrong order
Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday06:0023:59