Canton Paradise (JEM)

Name: Canton Paradise (JEM)
Address: B1-11, No. 52 Jurong Gateway Road, JEM, Jurong East, Clementi, Singapore, 608549, SG
Telephone: +6596604407

4.5/5 361

$ $ $
Asian
Meat
Chinese
foodpanda finest
Breakfast

Soup

E1. Double-boiled Superior Chicken Soup

Chef's recommendation

$11.00
E2. Double Boiled Spare Ribs Soup with Chinese Yam and Snow Pear

Chef's recommendation

$11.00
E3. Hot and Spicy Soup

$8.00

Appetizer

D1. Crisp-fried Tofu with Salt and Pepper

$8.80
D2. Marinated Jellyfish with Vinaigrette

$10.80
D3. Century Egg with Vinaigrette and Chilli Oil

$6.20
D4. Crisp-fried Fish Skin with Salted Egg Yolk

$10.80
D5. Crisp-fried Shimeji Mushroom in Fermented Bean Paste

$8.80
D6. Wok-fried Carrot Cake in XO Sauce

Chef's recommendation

$9.20
D7. Crisp-fried Eggplant with Pork Floss

$9.80

Steamed Dim Sum

A1. Steamed Pork Dumpling 'Siew Mai'

3 Pcs

$6.40
A2. Steamed Prawn Dumpling 'Ha Kao'

3 Pcs

$6.40
A3. Steamed Spare Ribs with Black Bean Sauce and Minced Garlic

$5.50
A4. Steamed Chicken Claw with Black Bean Sauce

$5.20
A5. Pork Wonton in Chilli Vinaigrette

5 Pcs

$6.80
A6. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

1 Pc

$2.80
A7. Steamed Black Sugar Sponge Cake

$4.20
A8. Steamed BBQ Honey Pork Bun

3 Pcs

$5.50
A9. Steamed Molten Salted Egg Yolk Custard Piggy Bun

Chef's recommendation, 3 Pcs

$6.40
A10. Steamed Beancurd Skin Prawn Fritters in Oyster Sauce

3 Pcs

$6.40

Fried and Baked Dim Sum

A12. Crispy BBQ Honey Pork Bun

3 Pcs

$6.50
A13. Pan-fried Water Chestnut with Osmanthus Cake

3 Pcs

$4.90
A14. Pan-fried Radish Cake

3 Pcs

$4.90
A15. Crispy Prawn and Mango Fritters

$7.20
A16. Beancurd Skin Prawn Fritters

$6.80
A17. Crisp-fried Shrimp Dumpling with Salad Dressing

3 Pcs

$6.20
A18. Crispy Vegetable Spring Roll

3 Pcs

$5.20
A19. Baked Mini Egg Tart

3 Pcs

$4.80
A20. Deep-fried Taro Puff with Diced Chicken

3 Pcs

$5.20
A21. Baked BBQ Pork Pastry

3 Pcs

$6.40

Vermicelli Rice Roll

A22. Hong Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce

$4.80
A23. Steamed Rice Rolls with Dough Fritter

$5.20
A24. Steamed Rice Rolls with BBQ Pork Filling

$6.20
A25. Steamed Rice Rolls with Crispy Mushroom Filling

$6.80
A26. Steamed Rice Rolls with Preserved Turnip Filling

Chef's recommendation

$4.80
A27. Steamed Rice Rolls with Fresh Prawn Filling

$6.80

H.K Roast Fare

C1. BBQ Pork Belly with Honey Sauce

Chef's recommendation

$19.80
C2. BBQ Pork with Honey Sauce

$13.80
C3. Crackling Pork Belly

$16.80
C4. Crispy Roasted Irish Duck

from $18.00
C5. Steamed Kampong Chicken in Canton Style

from $13.80

Classic Wok Dishes

F1. Imperial Sweet and Sour Pork Ribs

$14.80
F2. Wok-fried Pork Belly with Salted Fish in Claypot

Chef's recommendation

$17.80
F3. Sweet and Sour Pork

$13.80
F4. Wok-fried Tender Pork Collar with Supreme Soya Sauce

$16.80
F5. Braised Tofu with Shrimp Paste and Pork Belly in Claypot

Chef's recommendation

$15.80
F6. Stir-fried Sliced Marbled Beef with Black Pepper

Chef's recommendation

$19.80
F7. Stir-fried Sliced Marbled Beef with Ginger and Spring Onion

$19.80
F8. Stewed Beef Brisket with Carrot in Claypot

$18.80
F9. Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk

Chef's recommendation

$20.80
F10. Crisp-fried Crystal Prawns Tossed with Salad Sauce

$20.80
F11. Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise

$20.80
F12. Crisp-fried Cod Fish with Plum Sauce

$20.80
F13. Stir-fried Sliced Fish with Black Bean Sauce

$17.80
F14. Stir-fried Sliced Fish with Ginger and Spring Onion

$17.80
F15. Stir-fried Chicken Fillet with Black Bean Sauce

$13.80
F17. Stir-fried Diced Chicken with Tofu and Salted Fish in Claypot

$15.80
F18. Wok-fried Tender Pork Collar with Lettuce in Claypot

Chef's recommendation

$16.80
F19. Stir-fried Spinach with Garlic

Chef's recommendation

$12.00
F22. Stir-fried Kai Lan with Garlic

$13.50
F23. Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables

Chef's recommendation

$14.30
F24. Poached Chinese Spinach with Egg Trio and Minced Pork

$16.80
F26. Poached Kai Lan with Light Supreme Soya Sauce

$13.00

Vegetarian

H1. Hot and Spicy Soup

Vegetarian

$7.80
H2. Sweet Corn with Tofu Soup

Chef's recommendation

$7.80
H3. Stewed Ee-Fu Noodles

Chef's recommendation

$13.80
H4. Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce 豉椒野菌炒河粉

$14.80
H5. Wok-fried Kai Lan with Wild Mushrooms

$14.80
H6. Braised Firm Tofu with Assorted Mushrooms

Chef's recommendation

$14.80
H7. Wok-fried Sweet and Sour Bean Dough

$13.80

Noodles

B1. Signature Canton Jumbo Prawn Wonton Soup

Chef's recommendation, 6 Pcs

$11.20
B2. Signature Canton Jumbo Prawn Wanton Noodle

4 Pcs, low in calories

$10.20
B3. Prawn Dumpling Soup

5 Pcs, lower in calories

$11.20
B4. Prawn Dumpling Noodle

3 Pcs, lower in calories

$10.80
B5. Stewed Beef Brisket Noodle

$13.20
B6. Spicy Minced Meat Dry Noodle

Chef's recommendation, dry

$8.80
B7. Sliced Grass Carp Fish Dry Noodle with Ginger and Spring Onion

May contain fish bones, dry

$11.80
B8. Poached Marbled Beef Noodle with Ginger and Spring Onion

$13.50
B9. Dried Shrimps Noodle

Dry

$8.20
B10. Plain Noodle

Lower in calories

$4.90
B11. BBQ Pork Noodle

Chef's recommendation

$10.20
B12. Steamed Kampong Chicken in Canton Style Noodle

$10.20
B13. Crispy Roasted Duck Noodle

$12.30
B14. Crackling Pork Belly Noodle

$12.50

Congee

B15. Fresh Prawn Congee

$11.80
B17. Sliced Grass Carp Fish Congee

May contain fish bones

$10.20
B18. Mixed Pig‘s Organ Congee

$9.20
B19. Handmade Meatball Congee

Chef's recommendation

$9.20
B20. Century Egg and Shredded Pork Congee

$8.80
B21. 'Ting Zai' Style Congee

Chef's recommendation, may contain fish bones

$9.20
B22. Sliced Chicken and Mushroom Congee

$9.20
B23. Sliced Beef Congee

$10.20
B24. Plain Congee

$3.50

Rice And Noodles

G1. Egg Fried Rice

$8.80
G2. Yang Zhou Fried Rice

$12.80
G3. Fried Rice with Salted Fish and Diced Chicken

$12.80
G4. Wok-fried Hor Fun with Sliced Beef

Chef's recommendation

$14.80
G5. Wok-fried Egg Noodle in Superior Soya Sauce

$10.80
G6. Stewed Ee-Mian Noodles with Dried Shrimps

Chef's recommendation

$13.80
G7. Crisp-fried Egg Noodle with Seafood and Chicken

$15.80
G8. Braised Hor Fun With Seafood, Chicken and Scrambled Egg

Chef's recommendation

$15.80
Fragrant White Rice

$1.28

Bento Sets

Each bento comes with stir-fried French beans with minced pork and preserved olive vegetables, braised peanuts and water chestnut drink with choice of hot or cold

A. Crisp Fried Sweet and Sour Pork Rice

$11.56
B. Sweet and Sour Pork Chop Rice

$11.56
C. Sweet and Sour Sliced Fish Fillet Rice

$13.70
D. Stewed Beef Brisket with Carrot Rice

$13.70
E. Stir-fried Sliced Fish Fillet with Ginger and Spring Onion Rice

$13.70
F. BBQ Meat Rice

BBQ pork with honey sauce and steamed kampong chicken in Canton style

$13.70

Desserts

J1. Mango Puree with Sago and Pomelo

$5.30
J4. Chilled Aloe Vera with Lime Juice and Sour Plum

Chef's recommendation

$4.60

Beverages

K2. Fresh Honey Lemon

from $3.00
K4. Barley

$2.80
K5. Water Chestnut

$2.80
K6. Coke

$3.50
K7. Coke Light

$3.50
K8. Sprite

$3.50
K10. Tiger Beer

$9.00

Allergy Information

Canton Paradise (JEM)

Soup

E1. Double-boiled Superior Chicken Soup

E2. Double Boiled Spare Ribs Soup with Chinese Yam and Snow Pear

E3. Hot and Spicy Soup

Appetizer

D1. Crisp-fried Tofu with Salt and Pepper

D2. Marinated Jellyfish with Vinaigrette

D3. Century Egg with Vinaigrette and Chilli Oil

D4. Crisp-fried Fish Skin with Salted Egg Yolk

D5. Crisp-fried Shimeji Mushroom in Fermented Bean Paste

D6. Wok-fried Carrot Cake in XO Sauce

D7. Crisp-fried Eggplant with Pork Floss

Steamed Dim Sum

A1. Steamed Pork Dumpling 'Siew Mai'

A2. Steamed Prawn Dumpling 'Ha Kao'

A3. Steamed Spare Ribs with Black Bean Sauce and Minced Garlic

A4. Steamed Chicken Claw with Black Bean Sauce

A5. Pork Wonton in Chilli Vinaigrette

A6. Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf

A7. Steamed Black Sugar Sponge Cake

A8. Steamed BBQ Honey Pork Bun

A9. Steamed Molten Salted Egg Yolk Custard Piggy Bun

A10. Steamed Beancurd Skin Prawn Fritters in Oyster Sauce

Fried and Baked Dim Sum

A12. Crispy BBQ Honey Pork Bun

A13. Pan-fried Water Chestnut with Osmanthus Cake

A14. Pan-fried Radish Cake

A15. Crispy Prawn and Mango Fritters

A16. Beancurd Skin Prawn Fritters

A17. Crisp-fried Shrimp Dumpling with Salad Dressing

A18. Crispy Vegetable Spring Roll

A19. Baked Mini Egg Tart

A20. Deep-fried Taro Puff with Diced Chicken

A21. Baked BBQ Pork Pastry

Vermicelli Rice Roll

A22. Hong Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce

A23. Steamed Rice Rolls with Dough Fritter

A24. Steamed Rice Rolls with BBQ Pork Filling

A25. Steamed Rice Rolls with Crispy Mushroom Filling

A26. Steamed Rice Rolls with Preserved Turnip Filling

A27. Steamed Rice Rolls with Fresh Prawn Filling

H.K Roast Fare

C1. BBQ Pork Belly with Honey Sauce

C2. BBQ Pork with Honey Sauce

C3. Crackling Pork Belly

C4. Crispy Roasted Irish Duck

C5. Steamed Kampong Chicken in Canton Style

Classic Wok Dishes

F1. Imperial Sweet and Sour Pork Ribs

F2. Wok-fried Pork Belly with Salted Fish in Claypot

F3. Sweet and Sour Pork

F4. Wok-fried Tender Pork Collar with Supreme Soya Sauce

F5. Braised Tofu with Shrimp Paste and Pork Belly in Claypot

F6. Stir-fried Sliced Marbled Beef with Black Pepper

F7. Stir-fried Sliced Marbled Beef with Ginger and Spring Onion

F8. Stewed Beef Brisket with Carrot in Claypot

F9. Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk

F10. Crisp-fried Crystal Prawns Tossed with Salad Sauce

F11. Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise

F12. Crisp-fried Cod Fish with Plum Sauce

F13. Stir-fried Sliced Fish with Black Bean Sauce

F14. Stir-fried Sliced Fish with Ginger and Spring Onion

F15. Stir-fried Chicken Fillet with Black Bean Sauce

F17. Stir-fried Diced Chicken with Tofu and Salted Fish in Claypot

F18. Wok-fried Tender Pork Collar with Lettuce in Claypot

F19. Stir-fried Spinach with Garlic

F22. Stir-fried Kai Lan with Garlic

F23. Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables

F24. Poached Chinese Spinach with Egg Trio and Minced Pork

F26. Poached Kai Lan with Light Supreme Soya Sauce

Vegetarian

H1. Hot and Spicy Soup

H2. Sweet Corn with Tofu Soup

H3. Stewed Ee-Fu Noodles

H4. Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce 豉椒野菌炒河粉

H5. Wok-fried Kai Lan with Wild Mushrooms

H6. Braised Firm Tofu with Assorted Mushrooms

H7. Wok-fried Sweet and Sour Bean Dough

Noodles