- Chinese
- Asian
- Seafood
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Jinlong Wuxiang Prawn Cracker (Ang Mo Kio Avenue 10)
Available deals
Popular
Most ordered right now.
Prawn Cracker
S$ 3
Ngoh Hiang Minced Pork Roll
S$ 2.80
Prawn Pancake
S$ 2.80
Squid Youtiao
S$ 3.80
Pork Sausage
S$ 3.20
Chef’s Prawn Roll
S$ 3.80
Noodles
Fried Bee Hoon
S$ 2
Per pax portion
Luncheon Meat
S$ 1.80
Canned meat product, often sliced and fried, enjoyed in sandwiches or as a breakfast item.
Golden Prawn Pancake
S$ 3.60
Crispy pancake filled with succulent prawns, herbs, and spices, served with a tangy dipping sauce.
Crispy Chicken Nugget
S$ 3.20
Golden, crunchy bites of tender chicken, perfect for dipping and snacking anytime.
Grab Foods
Sotong Roll
Tofu
S$ 2
Silky soft tofu
Water Chestnut Cake
S$ 2.60
A sweet, chewy dessert made from water chestnut flour, often served with syrup.
Fish Ball
S$ 2.60
Savory, round seafood dumplings, often served in soup or with dipping sauces.
Crispy Yam
S$ 2.60
Golden, crunchy exterior with a soft, fluffy interior, seasoned to perfection for a delightful snack.
Taiwan Sausage (Pork)
S$ 2.60
Sweet, tender and juicy Taiwanese sausages
Spring Roll
S$ 2.60
A dish everyone will not hesitate to put a crunch & bite to it
Flat Chicken Ngoh Hiang
S$ 2.60
Crispy, seasoned chicken rolls wrapped in bean curd skin, served with dipping sauce.
Century Egg
S$ 2.60
Preserved egg with a unique flavor, featuring a dark green yolk and translucent white.
Otah Roll
S$ 2.60
Spicy fish paste wrapped in banana leaves, grilled to perfection, served in a roll.
Prawn Pancake
S$ 2.80
Crispy pancake filled with succulent prawns, served with a tangy dipping sauce.
Tofu Skin Ball
S$ 2.60
Crispy, savory balls made from tofu skin, filled with flavorful ingredients and herbs.
Fish Fillet
S$ 2.60
Crunchy on the outside and extremely soft on the inside fish fillets
Ngoh Hiang Minced Pork Roll
S$ 2.80
Crispy rolls filled with seasoned minced meat and spices, often served with dipping sauce.
Fish Cake
S$ 3.20
Deep-fried homemade fish paste
Cheese Beancurd
S$ 3.20
Soft, creamy beancurd filled with rich cheese, offering a delightful savory flavor experience.
Ngoh Hiang Minced Pork Ball
S$ 3.20
Savory minced meat balls wrapped in crispy skin, often served with dipping sauce.
Seaweed Chicken
S$ 3
A light and crispy bite sized snack
Pork Sausage
S$ 3.20
Savory ground meat encased in a flavorful casing, often seasoned with herbs and spices.
Chicken Cutlet
S$ 3.80
Crispy & well seasoned boneless chicken cutlet that is bound to satisfy your fried food cravings
Pork Liver Roll
S$ 3.80
A savory roll filled with rich, seasoned liver and spices, often served as a delicacy.
Chef’s Prawn Roll
S$ 3.80
Fried shrimp meat wrapped in beancurd sheets
Squid Youtiao
S$ 3.80
Crispy fried dough sticks served with tender squid, perfect for dipping in sauces.
Tau Kee
S$ 3.80
Fried tofu skin rolls filled with vegetables, often served with dipping sauce.
Prawn Cracker
S$ 3
Crispy, light snacks made from ground shrimp, perfect for dipping or as a side.
White Fish
S$ 2.60
Delicate, flaky fish served with a light seasoning and accompanied by fresh vegetables.
Luncheon Meat
S$ 1.80
Canned meat product, often sliced, savory, and used in sandwiches or fried dishes.
Sotong Roll
S$ 2.80
A savory seafood roll filled with seasoned squid and wrapped in a crispy coating.
