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  • Rice Dishes

Dian Xiao Er (JEM)

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Rating 4.9 out of 5 stars, 1000+ reviews

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About Dian Xiao Er

Dian Xiao Er takes its name from the traditional Chinese term “Xiao Er”, which means waiter in a teahouse.

Dian Xiao Er’s specialty is roast duck, made with only the finest quality Cherry Valley ducks and fresh ingredients. The ducks are marinated for hours with a blend of herbs and spices before being roasted to a crisp, golden brown in ovens. The result is tender, juicy meat that pairs perfectly with their specially crafted herbal sauce, creating an irresistible culinary temptation.

Dian Xiao Er’s signature menu dishes include duck roasted with angelica herb, lotus roots, sweet pea, water chestnut with macadamia nuts, Mongolian pork ribs, signature wheatgrass tofu with seafood, sliced garoupa in assam style, pan-fried cod fish in superior soy sauce, fish maw thick soup with seafood, black vinegar pork trotters, roasted Iberico char siew, hotplate fiery sambal squid & prawns with petai, baby kai lan with salted fish & lime, crispy lotus roots & pumpkin in salted egg sauce.

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Dian Xiao Er Delivery or Takeout FAQs

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03-08, 50 Jurong Gateway, Jem, Jurong East, Clementi
Samantha07/06/2026Service was prompt and good. But unfortunately the Ee Fu Noodles was salty despite my request for less salt.
Samantha01/06/2026The food arrived well packed and on time. My family enjoyed them very much!
Koh19/05/2026nice, but a bit salty price on high side
Anthony24/12/2025Ee-fu noodle is too salty. Same problem with the outlet at Jurong Point.
phang09/11/2025not worth to buy the soup. Only 1 pork rib and 1 slice of lotus
Pamela26/11/2025the duck is either a 90% hit or 70% miss every time we order takeaway 😅
Elvina14/02/2026Fried rice is quite salty, stir fried pork belly dish had so fewww pork belly, really not worth the price…
Monday,Tuesday,Wednesday,Thursday11:1021:00
Friday,Saturday,Sunday11:1021:30