- 亚洲
- 海鲜
- 饭类餐点
The Canteen By Enjoy (Jalan Besar)
The Canteen By Enjoy (Jalan Besar) 评论
Jeraldine
1 month ago
The best hokkien mee. portion is generous and perfect taste every time I get it. I would love to eat this every day but I will not be able to fit through the door to go to the restaurant.
- Hokkien MeeS$ 17.55
- Wok Hei CabbageS$ 13.19
- Teppanyaki BeefS$ 27.36
Christina
1 month ago
food very delicious
Amanda
4 months ago
Great wok hei and with 2 big prawns
Jeraldine
6 months ago
Best Hokkien mee I've had in awhile. plus plus point is that you can add squid!
Andy
3 weeks ago
The Hokkien mee is good but please don’t add asparagus to the Hokkien mee cos the asparagus is out of place. Too hard to chew . U can elevate the Hokkien mee with others vegetables
- Hokkien MeeS$ 17.55
- Tahu TelurS$ 9
Dominic
9 months ago
White pepper crab is awesome. Delivery sadly real slow
- White Pepper CrabS$ 42.62
YIk
5 months ago
no give chilli...
Kin
3 months ago
achar very nice but the char siew from the wanton mee is too tough n dry.
- AcharS$ 5.56
- Chicken ChopS$ 16.46
- Tahu TelurS$ 9
Jessie
3 months ago
Very salty. Prawn ramen with wokhey but salty. Chicken chop only got chicken and coleslaw, no carbs like fries or potatoes and is salty too.
- Prawn RamenS$ 17.55
Pheeraphol
1 week ago
Hokkien mee and satay tasted good, but the chicken chop wasn’t fresh. It smelt pungent and taste was rancid.
- Hokkien MeeS$ 17.55
- SatayS$ 11.01
Prem
2 weeks ago
Order arrived late, cold, and wet. Though I'm sure it's not the restaurant's fault. Foodpanda no longer delivers food on time.
- Seafood Fried RiceS$ 17.55
- OtahS$ 13.19
Lin
3 months ago
noodles swimming in broth. it should be called prawn noodles soup. doesn't help that the taste is meh.
Sharleen
7 months ago
There seems to be no consistency for their prawn ramen. Ordered it the first time & absolutely loved it. When I ordered again a few days later, I was greeted with a creamy curry soup. Appetite spoilt!
Shon
9 months ago
The Te Kah was lousy. Tough and dry, even the skin was tough. Must be unpopular dish such that they have kept for long time, keep heating up and overcooking. Otah and Ngoh Hiong average only..

