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Fu BBQ Seafood (Chomp Chomp)
Available deals
Popular
Most ordered right now.
BBQ Sambal Stingray
from S$ 17.50
Grilled stingray in a homemade sauce with a hint of lime
0Seafood White Bee Hoon
from S$ 10.30
Wok-fried bee hoon topped with flower clam, cuttlefish, fresh prawn & Chinese cabbage.
0Cockles (Fully Cooked)
from S$ 12.30
Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
0Prawn Paste Chicken Wings 虾酱鸡翅
S$ 13.30
Deep-fried chicken wings marinated in prawn paste. Crispy outside, juicy and flavourful inside.
0Fried Rice 炒饭
from S$ 7.30
A delicious dish made with rice, vegetables, and protein, stir-fried in a savory sauce.
0Hotplate Beancurd
from S$ 18.30
A deep-fried, golden brown egg tofu over eggs topped with a thick & savoury sauce
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Special Bundle Deals
Duo Sharing Meal （2 Pax）双人分享套餐（2人份）
S$ 59.80
Comes with Sambal Stingray, Sambal Kangkong, Garlic Scallops (2 pcs), Sambal Chicken and 2 Bowls of Rice
0Sharing Platter Set (3-4 Pax) 分享拼盘套餐（3-4人份）
S$ 91.60
Comes with Sambal Stingray, Oyster Omelette, Sambal Lala, Prawn Paste Chicken (8 pcs), Kai Lan with Oyster Sauce and 4 bowls of rice
0Grand Feast Meal (5-7 Pax) 盛宴套餐（5-7人份）
S$ 162.50
Comes with Sambal Stingray, Chilli Lala, Oyster Omelette, Kung Pao Chicken, Kai Lan with Oyster Sauce, Chilli Prawns and 7 bowls of rice
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BBQ & Grilled Seafood
BBQ Sambal Stingray Extra Large
S$ 32.50
Grilled stingray in a homemade sauce with a hint of lime
0BBQ Sambal Stingray
from S$ 17.50
Grilled stingray in a homemade sauce with a hint of lime
Popular0
Shellfish
Gong Gong
from S$ 15.50
Fresh sea snails boiled & served with chilli sauce
0Cockles (Fully Cooked)
from S$ 12.30
Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
Popular0Sambal Lala
from S$ 15.30
Fresh clams stir-fried in a rich, spicy sambal sauce. Bold, aromatic, and packed with deep umami flavour.
0Garlic Lala 蒜蓉啦啦
S$ 13.30
Fresh clams stir-fried with aromatic garlic sauce. Light, savoury and naturally sweet.
0Sambal Cockles（Fully Cooked)
from S$ 15.30
Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
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Chicken
Prawn Paste Chicken Wings 虾酱鸡翅
S$ 13.30
Deep-fried chicken wings marinated in prawn paste. Crispy outside, juicy and flavourful inside.
Popular0Taiwan 3 Cups Chicken 台湾三杯鸡
from S$ 15.30
Spicy, savory, and aromatic chicken dish cooked with soy sauce, sesame oil, and rice wine.
0Sambal Chicken Cubes 叁巴鸡丁
from S$ 13.30
Chicken cubes stir-fried in rich sambal sauce. Savoury with a mild spicy kick.
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Vegetables
Garlic Ikan Bilis Petai
from S$ 15.30
Petai beans stir-fried with crispy ikan bilis and fragrant garlic. Bold, savoury, and slightly bitter with a satisfying crunch in every bite.
0Sambal Ikan Bilis Petai
from S$ 15.30
Petai beans stir-fried with crispy ikan bilis in a rich, spicy sambal. Bold, aromatic, and packed with umami, with a perfect balance of heat, savoury depth, and a slight bitterness from the petai.
0The Four Heavenly King 四大天王
from S$ 15.30
Stir fried dish comprised of four vegetables: eggplant, okra, petai and French bean
0Garlic Ikan Bilis Lady Finger
from S$ 12.30
A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).
0Sambal Ikan Bilis Lady Finger
from S$ 12.30
Spicy anchovy sambal with okra, a traditional Malaysian dish bursting with flavor.
0Garlic Ikan Bilis Petai and Lady Finger
from S$ 15.30
Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai beans, garlic, and okra.
0Sambal Ikan Bilis Petai and Lady Finger
from S$ 15.30
Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.
#3 most liked0Sambal Kang Kong
from S$ 10.30
Stir-fried with homemade sambal sauce
#1 most liked0Garlic Kang Kong
from S$ 10.30
A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with fragrant garlic for the ultimate shiok experience
0French Beans 四季豆
from S$ 12.30
Green, slender, and crunchy vegetable commonly used in stir-fries and salads.
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Beancurd
Hotplate Beancurd
from S$ 18.30
A deep-fried, golden brown egg tofu over eggs topped with a thick & savoury sauce
Popular0
Egg
Prawn Omelette
from S$ 12.50
Fluffy egg omelette packed with juicy prawns, featuring soft layers inside and lightly crispy edges. Comforting, rich, and full of flavour.
0Hot Plate Oyster Omelette
from S$ 15.30
Sizzling Chinese-style omelette with fresh oysters, cooked to a crispy golden edge and soft, fluffy centre. Served hot for extra aroma and texture.
0Onion Omelette
from S$ 10.30
Chinese style fluffy omelette with sweet & caramelized onions
#5 most liked0
Rice
Fried Rice 炒饭
from S$ 7.30
A delicious dish made with rice, vegetables, and protein, stir-fried in a savory sauce.
Popular0Sambal Fried Rice 三巴炒饭
from S$ 8.30
Spicy Indonesian-style fried rice with sambal chili paste, vegetables, and protein.
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Noodles
Seafood White Bee Hoon
from S$ 10.30
Wok-fried bee hoon topped with flower clam, cuttlefish, fresh prawn & Chinese cabbage.
Popular0Mee Goreng 马来面
from S$ 8.30
Spicy Malaysian fried noodles with vegetables, tofu, and a savory sauce.
#4 most liked0
Sides/Add-Ons
Hotplate Deer Meat 铁板鹿肉
S$ 25.30
Tender deer meat cooked on a sizzling hotplate with savory seasonings and vegetables.
0Fried Baby Sotong 苏东仔
from S$ 15.30
Crispy, tender baby squid, seasoned and fried to perfection for a delicious seafood snack.
0Prawn Roll 虾枣
from S$ 12.30
Delicious prawn filling wrapped in crispy pastry, perfect for snacking or appetizers.
0Chicken Floss You Tiao 鸡松油条
S$ 15.30
Crispy you tiao topped with fluffy chicken floss and sauce. Crunchy and addictive.
0Rice
S$ 1.10
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
#2 most liked0
Sauces and Condiments
Chincalok
S$ 0.50
Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
0Chilli Padi (Blended)
S$ 0.50
Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
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