Wok Palace (Fusionopolis Way)

A01. Handmade Prawn Roll 手制虾枣

Delicious prawn filling wrapped in crispy pastry, perfect for snacking or appetizers.

A03. Shrimp Paste Chicken Wings 虾酱鸡

Crispy chicken wings coated in savory shrimp paste for a flavorful and delicious dish.

A06. Garlic Pork Floss Eggplant 蒜香肉松茄子

Savory, crispy pork floss with garlic flavor served on top of tender eggplant slices.

A05. Bi Feng Tang Soft Shell Crab 避风塘软壳蟹

A04. Spicy Crispy Diced Chicken 辣子鸡

Spicy, crispy, diced chicken with bold flavors and a satisfying crunch.

A02. Salted Egg Fish Skin 咸蛋鱼皮

M05. Kurobuta Pork Rib With Honey Sauce 黑豚蜜展排骨

Tender Kurobuta pork ribs glazed with sweet honey sauce, a savory and succulent delicacy.

M06. Fragrant Diced Claypot Chicken In Special Wine Sauce

Tender chicken cooked in aromatic wine sauce, served in a claypot for added flavor.

M02. Honey Sambal Kurobuta Pork Chop 冰花蜜汁黑豚扒

Sweet and spicy glazed pork chop with honey sambal sauce, topped with ice flower garnish.

M03. Salted Egg Kurobuta Pork Chop 金沙咸蛋黑豚扒

Tender Kurobuta pork chop coated in savory salted egg yolk sauce, crispy and flavorful.

M09. Stir-Fried Diced Chicken With Dried Chilli 川味宫保鸡丁

Spicy diced chicken stir-fried with dried chilli, a traditional Sichuan dish bursting with flavor.

M10. Sauteed Sliced Beef With Onion & Ginger 姜葱炒牛肉片

Tender beef slices cooked with aromatic ginger and onions for a flavorful dish.

M12. Sautees Sliced Beef With Special Sauce 酱爆牛肉

Sliced beef sautéed in a special sauce, flavorful and tender.

M04. Sweet & Sour Kurobuta Pork 黑豚咕噜肉

P06. Crispy Passion Fruit Prawns 百香果沙律虾球

Crispy prawns coated in passion fruit sauce, a tangy and sweet seafood dish.

P08. Butter Prawns With Egg Floss 金丝虾球

Crispy prawns coated in butter and topped with golden egg floss. Rich and flavorful dish.

P02. Pumpkin Salted Egg Prawns 金瓜咸蛋虾球

Crispy prawns coated in pumpkin and salted egg yolk sauce, a savory and indulgent dish.

P03. Cereal Prawns 麦片虾球

Crispy prawns coated in cereal flakes, a popular dish in Singaporean cuisine.

P05. Sauteed Prawns With Spicy Sauce 香辣虾球

Spicy sauteed prawns with a flavorful sauce, perfect for seafood lovers.

P07. White Black Pepper Fried Prawns Asparagus 黑白炒虾球芦笋

Delicious fried prawns and asparagus seasoned with white and black pepper.

V02. Stir-fried Dragon Chives 松菇银牙青龙菜

A savory and aromatic dish featuring stir-fried dragon chives with shiitake mushrooms.

V04. Crab Meat Broth Braised With Baby Cabbage 蟹肉扒娃娃菜

Delicious crab meat cooked in flavorful broth with tender baby cabbage.

V07. Stewed Trio Egg Spinach 金银蛋苋菜苗

A delicious dish of stewed eggs and spinach, a nutritious and flavorful combination.

V09. Bamboo Fungus Mushroom & Truffle Oil 松露焖竹笙鲜菇胜瓜

A savory blend of bamboo fungus, mushrooms, and truffle oil for a rich, earthy flavor.

V01. Eight Treasures Vegetables 八宝时疏

A colorful and flavorful mix of eight different vegetables, perfect for a nutritious meal.

V03. Stir-Fried Kai Lan With Beef Slices 芥兰炒牛肉片

Tender beef slices and crunchy kai lan stir-fried in a savory sauce.

V05. Xo Stir-Fried Asparagus XO酱炒芦笋

Savory stir-fried asparagus with flavorful XO sauce, a delicious and aromatic dish.

V06. Braised Egg Plant In Claypot 鱼香茄子煲

Savory eggplant cooked in a claypot with a flavorful fish sauce.

V08. Sauteed French Beans 干炒四季豆苗

Crisp and flavorful French beans stir-fried to perfection with garlic and seasonings.

B01. Golden Tofu With Crabmeat 金沙蟹肉扒豆腐

Golden tofu topped with savory crabmeat for a delicious and satisfying dish.

B04. Kale Tofu with Mushroom 菌菇羽衣甘蓝豆腐

A savory dish featuring kale, tofu, and mushrooms in a flavorful combination.

B03. Seafood Claypot Tofu 砂煲海鲜豆腐

A savory dish of tofu and seafood cooked in a claypot for a delicious meal.

RN04. Seafood White Beehoon 海鲜白米粉

Delicious stir-fried rice vermicelli with fresh seafood, vegetables, and a flavorful broth.

RN05. Dual Style Hor Fun 双味海鲜河粉

Seafood hor fun with two distinct flavors, perfect for those who can't decide.

RN06. Xo Sauce Claypot Prawns & Vermicelli XO酱粉丝虾煲

Spicy, savory XO sauce with succulent prawns and vermicelli noodles in a claypot. Deliciously flavorful.

RN07. White Rice

Plain, fluffy, and versatile staple grain for countless dishes worldwide.

RN09. Dried Scallops With Shrimp Fried Rice 干贝虾仁炒饭

Savory dried scallops and shrimp mixed with fluffy fried rice, bursting with umami flavors.

RN10. Stir-Fried Sea Grouper San Lou Hor Fun 海斑三捞河粉

A delicious stir-fried dish with sea grouper and flat rice noodles in a savory sauce.

RN01. Fried Rice With Crab Meat, Scallops With Egg White 蟹肉带子蛋白炒饭

Delicious fried rice with crab meat, scallops, and fluffy egg whites.

RN03. Big Head Prawn With Crispy Noodles 大头虾煎生面

Crispy noodles topped with large prawns, a delicious and satisfying dish.

RN07. Stir-Fried Hor Fun With Prawn 滑蛋虾球河粉

Stir-fried flat rice noodles with prawns, eggs, and vegetables in a savory sauce.

K16. Claypot Vegetarian Hokkien Mee

Egg noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot

K18. Vegetarian Fried Rice

Traditional fried rice with mixed vegetables & eggs

K17. Claypot Vegetarian Hor Fun

Broad rice noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot

K10. Seafood Fried Rice

Fluffy golden fried rice with fresh seafood

K11. Kampong Sambal Fried Rice

Local spicy, savoury fried rice with fish slices, sotong & prawn

K12. Salted Fish with Chicken Fried Rice

Wok-fried rice with salted fish & diced chicken

K06. Claypot Seafood Horfun

Broad rice noodles with fresh prawns, fish slices & squid, cooked in a rich stock served in claypot

K13. Cantonese Seafood Sang Mee

Crispy egg noodles on claypot with a rich seafood sauce of prawns, fish & squid

K14. Claypot Hokkien Noodles

Egg noodles with prawns & sliced fish served in claypot

K15. Kampong Seafood Mee Goreng

Malay-styled stir-fried egg noodles with fresh seafood coated in a sweet & spicy tomato sauce on hotplate

D01. Lychee Mojito

Lychee with mint leaves in soda water & brings out a refreshing spring inspired drink

D02. Sky Blue Tropical

A refreshing blend of tropical fruits with a hint of sky blue coloring.

D03. Kopi O

Strong black coffee with sugar, popular in Singapore and Malaysia.

D04. Kopi

A hot aromatic cup of freshly brewed coffee grounds

D05. Kopi C

Aromatic and smooth flavours from freshly brewed coffee grounds

D06. Milo

Familiar taste loved by generations, the classic chocolate malt beverage.

D07. Teh O

Sweetened black tea with a hint of evaporated milk, popular in Malaysia and Singapore.

D08. Teh

Sweetened tea with milk, popular in Malaysia and Singapore.

D09. Teh C

Sweetened tea with evaporated milk, popular in Malaysia and Singapore.

D11. Honey Lemon

Sweet and tangy blend of honey and lemon, perfect for adding flavor to dishes or drinks.

D12. Honey Yuzu Tea

Infusion of honey & citron tea

D13. Homemade Lemon Tea

Refreshing blend of black tea, lemon juice, and honey, perfect for a hot summer day.

D14. Homemade Lime & Plum

Delicious homemade lime and plum jam, bursting with sweet and tangy flavors.

D16. Blooming Jasmine Tea

Delicate floral tea with jasmine blossoms that bloom when steeped in hot water.

D17. Blooming Globosa Tea

A fragrant and floral tea blend with hints of citrus and a smooth finish.

D20. Chrysanthemum Tea

A refreshing and floral herbal tea made from dried chrysanthemum flowers.

D23. Passion Peach Tea

A refreshing drink with passion fruit & fresh brewed tea

D24. Summer Berry Iced Tea

A special sweet brew with lychee & strawberry syrup & our freshly brewed tea

D10. Kopi & Teh

Traditional Singaporean coffee and tea blend, rich and aromatic with a hint of sweetness.

D15. Soft Beverages

Carbonated or non-carbonated drinks, such as soda, juice, tea, or coffee, served cold or hot.

D20. Pu Er Tea

A fermented Chinese tea with earthy, rich flavors and potential health benefits.

Cass Beer

Light, crisp lager with a refreshing taste, perfect for casual gatherings and warm weather.