Han's Union (JEM)

目前最多人订购的餐点

• Hor Fun with Pork, Prawn & Fish

  S$ 13.20

  Han's most popular item. Must try. Velvety smooth hor fun cooked to a charred flavour, topped with sliced pork, sliced fish & prawn soaked in savoury gravy
  
• Vegetarian Hor Fun

  S$ 12.50

  🌱 Ideal for Vegetarian. Stir-fried hor fun cooked to a charred flavour, topped with a medley of vegetables soaked in savoury gravy.
  
• Herbal Chicken With Rice

  S$ 15

  Tender, soft quarter-leg chicken with rich herbal gravy. Served with rice.
• Stir-Fried Sweet & Sour Fish

  S$ 14

  Stir-fry chunky pcs dory fish, bell peppers, onion & pineapple tossed in sweet & tangy sauce. Served with rice
• Pacific Dory Fish

  S$ 17.30

  Grilled crispy dory fish topped served with fries, capers, salad, sliced lemon and tartar sauce.
• Spaghetti With Chicken

  S$ 17.50

  Perfect for both adults and kids. Spaghetti tossed in homemade tomato sauce, topped with grilled chicken.

All-Time Best Sellers

• Hainanese Pork Chop With Rice

  S$ 17.50

  Han's signature hainanese dish. Pork chop slices topped with speciality hainanese tomato sauce. Served with rice

  # %s 受欢迎
• Hainanese Chicken Cutlet With Rice

  S$ 17.50

  Classic signature hainanese dish. Fried chicken thigh cutlet slices topped with speciality hainanese tomato sauce, served with rice.
• Herbal Chicken With Rice

  S$ 15

  Tender, soft quarter-leg chicken with rich herbal gravy. Served with rice.

  热销餐点
• Beef Stew with Rice

  S$ 18.80

  Chunky & tender beef cubes served with carrots & potatoes
• Chicken Curry With Rice

  S$ 15

  Quarter-leg tender chicken infused in a flavourful, fragrant and decadent curry gravy with potatoes.
• Curry Chicken Noodle

  S$ 15

  Tender quarter-leg tender curry chicken and decadent curry gravy, served with noodle.
• Tiger Prawn Laksa

  S$ 12.30

  Traditional rich coconut gravy laksa. Topped with tiger prawns, shredded chicken, egg, fish cakes, dou por and beansprouts.
• Soy Chicken with Rice

  S$ 15

  Quarter-leg marinated soy chicken with braised egg & vegetables. Served with rice
• Soy Chicken Noodle

  S$ 15

  Quarter-leg marinated flavourful soy chicken with braised egg, vegetables. Topped on springy noodles.

Anytime is a good time for breakfast

• Traditional Kaya Butter Toast Set

  S$ 7

  Traditional caramel toast with kaya and butter slices. Served with soft boiled eggs and coffee/tea.
• Ultimate Big Breakfast

  S$ 20

  A fulfilling start with multigrain toast, tater tots, mushroom confit, vienna sausage, bacon, ham, scrambled eggs, baked beans.
• Egg-Cellent Pancake

  S$ 20

  Fluffy pancakes with sunny side-up, mushroom confit, tater tots, tender chicken patty, bacon and cheese. Served with salad and maple syrup.
• Plant-Powered Breakfast Platter

  S$ 22.50

  Buttered french toast topped with plant-based 'chicken' patty, topped with onsen egg, sliced cheese, tater tots and mushroom confit.
• Fried Egg With Crispy Bacon

  S$ 12.30

  Sunny-side eggs with crispy bacon, served with butter toasts.
• Fried Egg With Grilled Ham

  S$ 11.30

  Sunny-side eggs with ham, served with butter toasts.
• Fried Egg With Vienna Sausage

  S$ 12.30

  Sunny-side eggs with vienna sausages served with butter toasts.
• Scrambled Egg With Vienna Sausage

  S$ 12.30

  Scrambled eggs with vienna sausages, served with butter toasts.
• Scrambled Egg with Bacon

  S$ 12.30

  Scrambled eggs with crispy bacon, served with butter toasts.
• Scrambled Egg with Ham

  S$ 11.30

  Scrambled eggs with ham, served with butter toasts, cucumber and tomato slice.
• Omelette Your Way!

  S$ 15

  Choice of 2 Fillings: Ham, Cheese, Onion, Tomato, Chicken, Mushroom. Served with fries & salad.

  # %s 受欢迎
• Majestic Club Sandwich

  从 S$ 16.30

  3 layers sandwich filled with bacon, shredded chicken, fried egg, cheese, lettuce, cucumber slices, tomato slices and mayonnaise.

• Ultimate Fish & Chips

  S$ 18.80

  New and improved recipe. Battered fried dory fish served with french fries, salad, sliced lemon and tartar sauce.
• Grilled Salmon Steak

  S$ 24.80

  Sous-vide salmon steak grilled to perfection. Served with fries & salad.
• Black Pepper Chicken Chop

  S$ 17.30

  Grilled tender chicken thigh topped with black pepper sauce. Served with french fries and salad.
• Pacific Dory Fish

  S$ 17.30

  Grilled crispy dory fish topped served with fries, capers, salad, sliced lemon and tartar sauce.

  热销餐点
• NZ Beef Sirloin with Café De Paris

  S$ 27.50

  Tender sous-vide beef striploin topped with fragrant Cafe de Paris butter. Served salad, buttered corn and mashed potato.
• Grilled Iberico Pork Chop

  S$ 25

  Juicy, premium iberico pork chop paired with mashed potato, buttered corn & salad.
• Roasted Half Chicken

  S$ 24.80

  Juicy and flavourful roasted half chicken, served with french fries, salad and black pepper sauce.
• Tomato Chicken Cutlet Baked Rice

  S$ 19

  A twist on the hearty classic - Tender & boneless chicken-leg cutlet fried to a golden crisp, aromatic egg fried rice smothered with homemade tomato sauce.
• Ocean Catch Seafood Baked Rice

  S$ 22

  Beneath the layers of savoury cheese is aromatic egg fried rice paired with a medley of seafood - tiger prawns, mussels and salmon.
• Japanese Curry Baked Rice

  S$ 19

  A delightful fusion of flavours! Tender, crispy pork katsu fried to a golden crisp, nestled on a bed of savoury cheese & egg fried rice smothered with japanese curry.

• Hor Fun with Pork, Prawn & Fish

  S$ 13.20

  Han's most popular item. Must try. Velvety smooth hor fun cooked to a charred flavour, topped with sliced pork, sliced fish & prawn soaked in savoury gravy

  热销餐点
• Bee Hoon with Pork, Prawn & Fish

  S$ 13.20

  Han's most popular item. Must try. Stir-fried bee hoon cooked to a charred flavour, topped with sliced pork, sliced fish & prawn soaked in savoury gravy
• Beef Hor Fun

  S$ 14.40

  Velvety smooth hor fun cooked to a charred flavour, topped with sliced beef soaked in savoury gravy
• Stir-fried Hor Fun

  S$ 13.20

  Stir-fried hor fun cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg, served with lime.
• Stir-fried Beef Hor Fun

  S$ 14.40

  Stir-fried hor fun cooked to a charred flavour with sliced beef, shredded cabbage, shredded carrots & egg. Served with lime
• Singapore Fried Bee Hoon

  S$ 13.20

  Stir-fried bee hoon cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg, served with lime.

  # %s 受欢迎
• Hong Kong Fried Noodle

  S$ 13.20

  Stir-fried noodle cooked to a charred flavour with charsiew, shrimps, shredded cabbage, shredded carrots and egg, served with lime.
• Asian Mee Goreng

  S$ 16.30

  Chinese wok-hei style mild spicy mee goreng. Topped with prawns, pork, sotong and egg.
• Signature Fried Rice

  S$ 12.90

  Must-try! Fried rice with diced ham, prawn and egg, topped with a sunny-side egg.
• Silverfish Fried Rice

  S$ 12.90

  Fried rice with silverfish, bean sprout, spring onion and egg, topped with a sunny-side egg.
• Bacon Fried Rice

  S$ 14.40

  Fried rice with crispy bacon and egg, topped with a sunny-side egg.
• Stir-fried Chicken with Young Ginger

  S$ 14

  Stir-fried sliced chicken with young ginger & onion. Served with rice
• Stir-fried Beef with Bell Pepper

  S$ 16

  Stir-fried sliced beef with bell pepper and onion. Served with rice.
• Stir-fried Sweet & Sour Chicken

  S$ 14

  Stir-fried juicy pcs of tender chicken thigh, bell peppers, onion & pineapple tossed in sweet & tangy sauce. Served with rice
• Stir-fried Sweet & Sour Pork

  S$ 14

  Stir-fried juicy pcs of pork tenderloin, bell peppers, onion & pineapple tossed in sweet & tangy sauce. A classic dish served with rice
• Stir-Fried Sweet & Sour Fish

  S$ 14

  Stir-fry chunky pcs dory fish, bell peppers, onion & pineapple tossed in sweet & tangy sauce. Served with rice

  热销餐点
• Stir-Fried Sweet & Sour Prawn

  S$ 16

  Stir-fry battered fried prawns, bell peppers, onion & pineapple tossed in sweet & tangy sauce. Served with rice

• Creamy Bacon Carbonara

  S$ 18.80

  Creamy spaghetti with crispy bacon, topped with a perfect onsen egg.
• Spaghetti With Vienna Sausage

  S$ 17.50

  Spaghetti tossed in homemade tomato sauce, topped with vienna sausages.
• Spaghetti With Chicken

  S$ 17.50

  Perfect for both adults and kids. Spaghetti tossed in homemade tomato sauce, topped with grilled chicken.

  热销餐点
• Aglio Olio with Sous-Vide Sirloin Beef

  S$ 24.80

  Spaghetti tossed with olive oil, sous-vide sirloin steak, garlic & chillipadi.
• Aglio Olio with Bacon

  S$ 18.80

  Spaghetti tossed with extra virgin olive oil, garlic, red chilli, topped with crispy bacon. Contain mild spiciness.

• Mega Stack Double-Up Chicken/Beef Burger

  从 S$ 20.70

  Double patties topped with crispy bacon and melted cheese, topped with an onsen egg. Served with fries & salad.
• Grilled Chicken/Beef Burger

  从 S$ 13.80

  Choice of Chicken/Beef burger patty with sunny-side egg, served with french fries and salad.
• Tori (Chicken) Katsu Burger

  S$ 17.30

  Fried chicken thigh cutlet burger topped with melted cheese, home-made sweet-savoury sauce. Served with fries & salad.
• Ton (Pork) Katsu Burger

  S$ 17.30

  Fried spanish pork-loin cutlet burger topped with melted cheese, home-made sweet-savoury sauce. Served with fries & salad.

Specially curated plant-based and meatless options.

• No-MeatBall Pasta

  S$ 18.80

  Meatless hand-rolled meatballs with spaghetti tossed in homemade tomato sauce.
• Hainanese Pork Chop Kosong

  S$ 17.50

  Deep-fried battered meatless cutlet drizzled with all-time popular homemade apple sauce with tomatoes, wedges, onion and bell pepper.
• Pappardelle Al' Fungi with Truffle Butter

  S$ 18.80

  Chefs' selection pappardelle pasta, topped with fragrant truffle butter and mushroom.
• Double Up Southern Patty Burger

  S$ 18.80

  Double southern patties burger marinated with black pepper, topped with melted cheese. Served with fries & salad.
• Fishless Burger

  S$ 18.80

  Plant-based fish cutlet burger drizzled with tartar sauce. Served with mesclun salad and French fries.
• Vegetarian Hor Fun

  S$ 12.50

  🌱 Ideal for Vegetarian. Stir-fried hor fun cooked to a charred flavour, topped with a medley of vegetables soaked in savoury gravy.

  热销餐点
• Meatless Meatball (5 Pieces)

  S$ 11.30

  Hand rolled premium vegan ham strips & vegan luncheon meat.

• Signature Tonkotsu

  S$ 17.50

  Self made noodle doused in rich pork bone and spices broth, topped with molten egg & yakibuta slices.
• Spicy Signature Tonkotsu

  S$ 17.50

  Self made noodle doused in spicy & rich pork bone and spices broth, topped with molten egg & yakibuta slices.
• Char Siu Ramen

  S$ 16.30

  Homemade hakata ramen and tonkotsu soup. Served with honey-glazed char siu, seaweed and spring onions.
• Chicken Confit Ramen

  S$ 21

  A french inspired ramen with in rich pork bone and spices broth served with chicken confit quarter leg torched to perfection.

• Teriyaki Chicken Rice Bowl

  S$ 18.80

  Marinated boneless chicken drizzled with teriyaki sauce. Topped with onsen egg, corn kernels, tomatoes, purple pickles and broccoli.
• Mentaiko Salmon Rice Bowl

  S$ 22.50

  Grilled sous-vide salmon steak drizzled with succulent mentaiko dressing. Topped with ebiko, onsen egg, corn kernel, cherry tomatoes and purple pickles.
• Honey-Glazed Char Siu Rice Bowl

  S$ 16

  Honey glazed char-siu served with corn, edamame beans, onsen egg and japanese white pearl rice.
• Sous-Vide Striploin Don

  S$ 24.80

  Chef recommended! Sous-vide juicy striploin paired with onsen egg, corn kernel, edamame.
• Iberico Butadon

  S$ 24.80

  Premium flavourful iberico pork slices paired with onsen egg, edamame and corn kernels.

• Chicken Pie

  S$ 4

  Highly recommended puff now is version 2.0, generously filled with chicken chunks, onion, carrot & green peas
• Potato Curry Puff

  S$ 3

  Flaky puff with curry seasoning & potatoes. The curry is simply irresistable
• Curry Chicken Puff

  S$ 3

  Crispy buttery puff filled with chicken thigh and diced potatoes. The curry is simply irresistable
• Salty Tau Sar Piah (3-Pcs Pack)

  S$ 6.50

  A superior blend of mung bean paste with shallots wrapped in a crusty traditional Chinese pastry, the traditions are just within reach and nothing comes close.
• Sweet Tau Sar Piah (3-Pcs Pack)

  S$ 6.50

  Mung bean handmade into a premium paste wrapped in a crusty traditional Chinese pastry, the essence of traditions are even more premium than ever.
• Blueberry Crumble Pie

  S$ 4.60

  One slice
• Apple Crumble Pie

  S$ 4.60

  Buttery pastry base, stew apple chunks topped with a sweet crumble.
• Apple Pie

  S$ 4.30

  One slice
• Pandan Kaya Cake (2 Pieces Pack)

  S$ 7.60

  2 Pcs Pack. Signature classic pandan kaya cake
• Rainbow Square (2 Pieces Pack)

  S$ 8.40

  2 Pcs Pack. Kids' favorite rainbow layered cake
• Yam Puff (3 Pieces Pack)

  S$ 7.50
• Pandan Green Bean Puff (3 Pcs Pack)

  S$ 6.80
• Lotus Puff (2-Pcs Pack)

  S$ 4.40
• Chicken Floss Puff (3 Pieces Pack)

  S$ 7.50
• Hae Bee Hiam Tau Sar Piah (3 Pcs Pack)

  S$ 7.50

• White Rice

  S$ 1.50

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes
• Soup of The Day

  S$ 6.30

  Soup of the day served with buttered multigrain toast.
• Straight Cut French Fries

  S$ 12.50

  Thick straight cut french fries.
• Chicken Nuggets

  从 S$ 6

  Deep fried crispy chicken nuggets. Choice of 6, 9, 12 or 20 pieces.
• Spicy Popcorn Chicken

  S$ 11.30

  Crispy mild spicy popcorn chicken bites. Great for sharing!

• Kopi Si

  S$ 2.90

  Aromatic traditionally brewed coffee with evaporated milk.
• Kopi O

  S$ 2.50

  Aromatic traditionally brewed black coffee.
• Teh Si

  S$ 2.90

  Traditional hand-pulled tea with evaporated milk.

  # %s 受欢迎
• Hot Teh O

  S$ 2.50

  Traditional hand-pulled black tea.
• Hot Lemon Tea

  S$ 2.90

  Homemade hot lemon tea with 2 slices of lemon.
• Yin Yang

  S$ 3.40

  Perfect mix of Kopi and Teh, with evaporated milk.
• Milo

  S$ 3.50

  Classic chocolate malt drink.

• Iced Kopi Si

  S$ 4.20

  Iced aromatic traditionally brewed coffee with evaporated milk.
• Iced Kopi O

  S$ 4

  Iced aromatic traditionally brewed black coffee.
• Iced Teh Si

  S$ 4.20

  Iced traditional hand-pulled tea with evaporated milk.
• Iced Teh O

  S$ 3.80

  Iced traditional hand-pulled black tea.
• Iced Lemon Tea

  S$ 4.40

  Home-made iced lemon tea with lemon slices.
• Iced Yin Yang

  S$ 4.70

  Perfect mixture of Kopi and Teh, with evaporated milk.
• Orange Juice

  S$ 4.40

  A healthy drink to start your day
• Iced Milo

  S$ 5

  Iced classic chocolate malt drink.
• Yuzu Green Tea

  S$ 3.80

  Perfect refreshing beverage to quench your thirst. Fizzy yuzu infused with green tea & lemon slice

• Coke

  S$ 2.50

  Carbonated
• Coke Light

  S$ 2.50

  Carbonated
• Sprite

  S$ 2.50

  Carbonated
• 100 Plus

  S$ 2.50

  Carbonated
• Root Beer

  S$ 2.50

  Carbonated
• Heaven & Earth Green Tea

  S$ 2.50

  Non-Carbonated
• Ribena

  S$ 3.20

  Non-Carbonated

• Golden Chicken Strips (9 Pieces)

  S$ 12.30

  Crispy golden chicken strips, perfectly seasoned and fried to a delicious crunch.
• Hainanese Tomato Bisque with Crispy Chicken Bites

  S$ 6.80

  Rich and tangy Hainanese-style tomato bisque, served with golden crispy chicken bites.
• Traditional Black Vinegar Pork Trotter & Egg

  S$ 18.70

  Served with rice. Tender pork trotter and braised egg simmered in a rich, tangy traditional black vinegar gravy.
• Creamy Mala Fettuccine

  S$ 17.20

  Creamy mala fettuccine tossed with savoury luncheon meat and crunchy cashew nuts, finished with a fragrant spicy kick.
• Ah Ma's White Bee Hoon

  S$ 17.20

  Silky white beehoon in a rich seafood broth, topped with tiger prawns, pork belly, and fresh lala clams.
• Ah Ma's White Bee Hoon (Sharing)

  S$ 37.50

  Silky white beehoon in a rich seafood broth, topped with tiger prawns, pork belly, and fresh lala clams.
• Seabass in Aromatic Curry with Vegetables

  S$ 21

  Grilled seabass served with fragrant aromatic curry, accompanied by lady finger, brinjal, long beans, and cabbage.
• Claypot Seabass in Aromatic Curry with Vegetables

  S$ 37.20

  Tender seabass simmered in aromatic curry, served bubbling hot in a claypot with fresh seasonal vegetables.