
CLOSED until Sun 10:00
- Asian
- Vegetarian
- Rice Dishes
- Singaporean
- Malaysian
Zi Zai Vegetarian (Clementi)
Available deals
Popular
Most ordered right now.

Hor Fun 河粉
S$ 8.70

Mee Goreng 马来面
S$ 10.10

Fried Mee Sua 炒面线
S$ 10.10

Fried Kuey Teow 炒果条
S$ 10.10

Sin Chew Beehoon 星洲米粉
S$ 10.10

Mala Maggie 麻辣快熟面
S$ 13
Signature
Signature Assam Fish 招牌阿叁鱼
from S$ 25.90
The dish comes with spicy as the standard ingredient.

Fragrant Yam Ring 佛钵飘香
from S$ 27.30
Sweet and Sour Meat

Signature Claypot Fish Soup 招牌砂煲鱼汤
from S$ 24.40
The dish comes with milk as the standard ingredient. If you wish to omit the milk, please select the 'Milkless' option.

Thai Style Curry Fish Head 泰式咖厘鱼头
from S$ 25.40
The dish comes with spicy as the standard ingredient.

Mei Cai Gken Cube Brinjal Stew 梅菜G丁焖茄子
from S$ 20.10
A comforting dish featuring succulent chicken cubes and tender brinjal (eggplant) stewed to perfection with Mei Cai (preserved mustard greens).

Claypot Bak Good Teh 砂煲肉古茶
from S$ 20.10
Savor the essence of traditional Bak Kut Teh with our meat-free version, featuring hearty vegetables and tofu simmered in a fragrant broth filled with aromatic herbs and spices, served hot in a claypot.

Hotplate Mini Steaks 铁板小牛排
from S$ 21.60

Taiwan Style Three Cup Gken 台式三杯G
from S$ 21.60
Claypot Elm Ear Mushroom 砂锅榆耳菌
from S$ 21.60
Sweet Sour Glazed Lion's Head 糖醋狮子头
from S$ 24.40
Mongolian Style Cod Fysh 蒙古鳕余
from S$ 23
Mushrooms
Kung Po Hericium 宫保猴头菇
from S$ 21.60
A savory and satisfying dish that features Hericium mushrooms stir-fried with a tantalizing Kung Po sauce, creating a harmonious blend of flavors and textures that will delight your taste buds

Butter Sauce Abalone Mushroom 湿奶油鲍鱼菇
from S$ 21.60
The dish comes with milk as the standard ingredient.

Cereal Abalone Mushroom 麦片鲍鱼菇
from S$ 20.10
A delightful dish featuring tender abalone mushrooms coated in crispy cereal, offering a perfect balance of texture and flavor. Savor the crunchy goodness with every bite

Creamy Hericium 奶香猴头菇
from S$ 23
Delight in the rich and creamy texture of Hericium mushrooms, cooked to perfection in a fragrant sauce.
