Tun Xiang Hokkien Delights (Thomson Plaza)

Most ordered right now.

• Crispy Nanru Iberico Pork 家乡南乳炸肉

  S$ 17

  Crispy fried Iberico pork marinated in traditional fermented bean curd from hometown.
  

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• Bitter Gourd Egg 苦瓜炒蛋

  S$ 12.60

  Stir-fried bitter gourd with scrambled eggs, a traditional Chinese dish with a unique flavor.
  

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• Deep-fried Iberico Pork with Fried Bean Curd (Tau Pok) 酥炸黑猪酿豆卜

  S$ 12.60

  per serving
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• Oyster Sauce Baby Kailan with Iberico Jowl 蚝油芥兰炒猪颈肉

  S$ 12.60

  per serving
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• Fish Maw Pig Stomach Collagen Soup 胶原胡椒鱼鳔猪肚汤

  S$ 19

  A traditional Chinese soup made with fish maw, pig stomach, and collagen, seasoned with pepper.
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• Braised Pork With Fish Maw 鱼鳔焖猪肉

  S$ 19

  Tender pork and fish maw cooked in a savory braising sauce, rich and flavorful.
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Only valid from 1 May to 30 June

• Set Meal B 套餐B

  S$ 41.04S$ 68.40

  A set menu comprising of Yellow Rice Wine Pork, Mum-mite Chicken, You Mai Cai, and 2 Rice and 2 Konjac Drink
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• Set Meal A 套餐A

  S$ 41.04S$ 68.40

  A set menu comprising of Bak Kee Soup, Mum-mite Chicken, You Mai Cai, and 2 Rice and 2 Konjac Drink
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• Roasted Pork 烧肉

  S$ 16.50

  Crispy Roasted Pork Belly
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• Iberico Char Siew 黑猪传统叉烧

  S$ 16.50

  Roasted Sweet Iberico Char Siew
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• Sweet and Sour Pork 咕咾肉

  S$ 18

  Deep Fried Pork pieces coated with a sweet and sour sauce with onions and pineapples
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• Nai Bai Vegetables 奶白菜

  S$ 14

  Nai Bai Vegetables fried with Garlic and Pork
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• Signature Hokkien Mee 招牌黑猪福建面

  S$ 10.80

  White and Yellow noodles fried with Bean sprouts. Prawn soup is used (Pre-prepared. Cannot be customized. Also comes with Squid, Prawns and Pork.

  #1 most liked
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• Crispy Nanru Iberico Pork 家乡南乳炸肉

  S$ 17

  Crispy fried Iberico pork marinated in traditional fermented bean curd from hometown.

  Popular
  0
• Wok-Fry Qing Long Cai & Bean Sprouts 爆炒青龙菜豆芽

  S$ 12.60

  Stir-fried Qing Long Cai (Chinese broccoli) and bean sprouts with savory seasonings.
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• Salted Eggs Pork Ribs 咸蛋排骨王

  S$ 17

  Tender pork ribs marinated in savory salted eggs, creating a rich and flavorful dish.

  #3 most liked
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• Deep-fried Iberico Pork with Fried Bean Curd (Tau Pok) 酥炸黑猪酿豆卜

  S$ 12.60

  per serving

  Popular
  0
• Oyster Sauce Baby Kailan with Iberico Jowl 蚝油芥兰炒猪颈肉

  S$ 12.60

  per serving

  Popular
  0
• Fish Maw Pig Stomach Collagen Soup 胶原胡椒鱼鳔猪肚汤

  S$ 19

  A traditional Chinese soup made with fish maw, pig stomach, and collagen, seasoned with pepper.

  Popular
  0
• Bitter Gourd Egg 苦瓜炒蛋

  S$ 12.60

  Stir-fried bitter gourd with scrambled eggs, a traditional Chinese dish with a unique flavor.

  Popular
  0
• Braised Pork With Fish Maw 鱼鳔焖猪肉

  S$ 19

  Tender pork and fish maw cooked in a savory braising sauce, rich and flavorful.

  Popular
  0
• Satay (6pc) 沙爹

  S$ 10.80

  Skewered and grilled marinated meat served with peanut sauce, a popular Southeast Asian dish.
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• Japanese Rice 日本米饭

  S$ 2.50

  Per bowl

  #2 most liked
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• Yellow Rice Wine Pork 黄酒姜丝猪肉

  S$ 18.40
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• Bak Kee Soup 福建炝肉汤

  S$ 18.40
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• Mum-mite Chicken 妈咪鸡丁

  S$ 17.25
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• You Mai Cai 家香油麦菜

  S$ 11.50
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• Coca Cola

  S$ 2.50

  Canned
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• Green Tea

  S$ 2.50

  Canned
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