Purple Sage Catering [Catering] - Restaurant Delivery

Pre-order 3 days in advance required. Minimum order of 10 sets per menu required. Discover our exciting new addition, individually served bento box packed in eco-friendly bagasse packaging. This bento box is a convenient option for those who want to dine in comfort in your office or for running between meetings

• Classic Bento

  S$ 192.60

  Appetizer marble potato salad contains edamame, red onion, herbs, cornichons. Beverage contains bottled fruit juice
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• Executive's Favourite Bento

  S$ 299.60

  Appetizer for smoked salmon nicoise salad with vine tomatoes, hard-boiled eggs, black olives & anchovies. Beverage & dessert contains bottled fruit juice & hazelnut banana torte
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• Signature Bento

  S$ 374.50

  Appetizer contains for prawn nicoise salad with vine tomatoes, hard-boiled eggs, black olives, anchovies. Beverage & dessert contains bottled sparkling tea & matcha & pistachio opéra
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• Indulgence Bento

  S$ 428

  Appetizer contains poached prawn salad with mixed greens, guacamole, vine tomatoes, tobiko mayo. Beverage & dessert contains bottled sparkling tea & matcha & pistachio opéra
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Pre-order 3 days. Bundle of 10 sets for 10 pax

• Luxury Premium Bento Box A

  from S$ 856

  Appetizer caesar salad contains cos romaine, croutons, quail eggs, parmesan & turkey bacon with caesar dressing. Soup forest mushroom chowder contains truffle oil & garlic croutons. Entrée parmesan coated chicken supreme contains sauteed pencil asparagus, roasted baby potato with herbs, caper tomato creme. Dessert valrhona chocolate brownies contains walnuts & ganache
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• Luxury Premium Bento Box B

  from S$ 856

  Appetizer smoked duck salad contains mesclun mixed lettuce, cranberries, trio capsicum & tangy orange dressing. Soup cream of potato, leek & cilantro contains herbs oil & onion crostini. Entrée herb crusted barramundi contains buttered broccoli mimosa, penne pasta with pesto & sweet pepper concasse. Dessert pineapple upside down contains caramelised pineapple & sweetened cream
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• Luxury Premium Bento Box C

  from S$ 856

  Appetizer oceanic shrimp salad contains shrimp salad citrus segment, cherry tomato, cucumber with cocktail dressing. Soup classic minestrone contains cannellini beans & fresh herbs. Entrée slow cooked spiced beef cheek contains asparagus spear, celeriac & parsnip mousseline with natural jus. Dessert red velvet cream cheese contains wild berries & south cape cream cheese
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• Luxury Premium Bento Box D

  from S$ 856

  Appetizer dungeness crab salad contains mesclun green, salmon roe, trio pepper, cucumber & avocado with honey mustard dressing. Soup cream of asparagus contains asparagus crumble & turkey bacon crisp. Entrée atlantic seafood thermidor contains sauteed haricot vert, truffle scented potatoes & champignon mushroom. Dessert opera slice toasted almond & cocoa dust
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• Luxury Premium Bento Box

  from S$ 856

  Vegetarian. Appetizer salad of leafy green contains mango, dried fruit & nuts with honey mustard dressing. Soup butternut veloute contains caramelised pumpkin & extra virgin oil. Entrée impossible plant based meat stew contains sweet turnip, carrot & steamed saffron pilaf with semi-dried sultana. Dessert lychee & rose jello contains candied lychee & berries compote
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Pre-order 3 days. For 8-10 pax

• Petite Takeaway Menu A

  S$ 179.76

  Appetizer contains seafood youtiao served with citrus mayonnaise, ebi breaded prawn with wasabi mayonnaise. Modern Asian contains grilled teriyaki chicken with sesame seeds, medley of seafood & egg tofu stew with broccoli & golden pumpkin sauce & steamed Asian greens with vegetarian oyster sauce. Western classic contains baked fish fillet with sicily tomato sauce with olive & capers & grilled Swedish meatball with white sauce
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• Petite Takeaway Menu B

  S$ 276.06

  Appetizer contains simply green salad with assorted condiments & house dressing, Japanese wafu potato salad, seafood youtiao with citrus mayonnaise. Modern Asian contains poached chicken with sesame soy sauce 16 hours braised beef rendang, steamed fragrant garlic rice. Western classic contains poached fish fillet with lemon capers cream, roasted provencal vegetable with tomato coulis, breaded ebi prawn with cheddar cheese. Dessert contains American southern carrot cake & classic creme puff
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• Petite Takeaway Menu C

  S$ 350.96

  Appetizer contains mesclun green salad with condiments & house dressing, beetroot quinoa salad with locally farmed kale, dried fruit & walnut, seafood youtiao served with citrus mayonnaise. Modern Asian contains pacific prawn & egg tofu in chili crab sauce, mala vegetable with Asian green, lotus root & mushroom. Western twist contains slow roasted rosemary cajun chicken with BBQ glaze, Norwegian salmon fillet with miso butter, 16 hours braised beef bourguignon with aromatic vegetable. Dessert contains chocolate eclair & english spiced cake with mango passion fruit
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