Fieldnotes (The Woodleigh Mall)

Most ordered right now.

• Mango Yuzu Slice

  S$ 12.30

  This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers.
  

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• Chocolate Hazelnut Crunch Tart

  S$ 12.30

  Crisp buttery tart shell with bittersweet ganache and a layer of hazelnut praline crunch
  

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• Chrysanthemum Bloom Slice

  S$ 12.30

  Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and chrysanthemum crémeux. This refreshing floral combination definitely worth a try and is perfect for those who prefer something lighter on their palette!
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• Sicilian Pistachio Tart

  S$ 14.40

  Sicilian Pistachio Tart: Crisp buttery tarts filled with a Pistachio praline layered with pistachio cremeux and finished with pistachio chantilly cream
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• Taro Cake Slice

  S$ 12.30
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• Yuzu Caraïbe 66% Chocolate Slice

  S$ 13
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• Gentle Love Preserved Floral Bouquet

  S$ 104.28
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• 15CM Passionfruit Jasmine

  S$ 79.10

  Cotton soft jasmine tea sponge, layered with freshly made passionfruit cream and light jasmine cream. Topped with thyme leaves and dried osmanthus flowers.
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• 15CM Black Sesame Hojicha

  S$ 79.10

  This black sesame hōjicha cream cake uses a light and soft black sesame infused sponge layered with hōjicha Chantilly that carries a rich, smoky taste & finished with black sesame Chantilly cream. A wonderful contrast in taste, this nutty & roasty tea flavor with a hint of sweetness can be enjoyed at any time
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• 15CM Chrysanthemum Bloom

  S$ 86.30

  Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and cacao nibs.
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• 15CM All Chocolate

  S$ 79.10

  Soft, cotton chocolate sponge layered with premium Valhorna chocolate ganache and crispy Valhorna crunchy chocolate pearls . Perfect for those who love all things chocolate, or need one to cheer someone up. Pair it with a glass of milk to make the ultimate hearty treat.
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• 15CM Jasmine Grape

  S$ 79.10

  A petite indulgence of floral and fruity elegance, this delicate cake features layers of fragrant jasmine sponge and jasmine crémeux. Sweet green grapes and Muscat Chantilly create a perfect harmony of flavours and textures in every bite.
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• Mango Yuzu Slice

  S$ 12.30

  This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers.

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• Honey Yuzu Slice

  S$ 12.30

  Cotton soft yuzu sponge, layered with freshly made yuzu curd and manuka honey infused cream. Topped with dehydrated lemon
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• Black Sesame Hojicha Slice

  S$ 11.50

  This black sesame hōjicha cream cake uses a light, soft black sesame infused sponge layered with hōjicha Chantilly that carries a rich, smoky taste, & finished with black sesame Chantilly cream. A wonderful contrast in taste, this nutty & roasty tea flavor with a hint of sweetness can be enjoyed at any time
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• Earl Grey Wild Lavender Strawberry Slice

  S$ 12.30

  This Earl Grey Wild Lavender Strawberry features a fluffy tea sponge, layered with fresh strawberry and infused lavender cream. Made with the finest Grade A Jasmine Tea leaves, this combination will be a favourite for those who prefer something soothing and delicate!

  #1 most liked
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• Chrysanthemum Bloom Slice

  S$ 12.30

  Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and chrysanthemum crémeux. This refreshing floral combination definitely worth a try and is perfect for those who prefer something lighter on their palette!

  Popular
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• MINI Tie Guan Yin Mascarpone Cheesecake

  S$ 11.50

  Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. * 2.3" diameter x 1" height

  #2 most liked
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• Mini Uji Matcha Cheesecake

  S$ 11.50

  #3 most liked
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• White Chocolate Passionfruit Tart (Individual)

  S$ 11.50

  Crisp buttery tarts filled with freshly made white chocolate passionfruit filling. A tangy yet sweet contrast.
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• Chocolate Salted Caramel Brownie Tart (Individual)

  S$ 11.50

  Our Chocolate Salted Caramel Brownie Tarts is filled with 75% rich diced chocolate brownie filling, layered with hand-made sea-salt caramel sauce.
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• Golden Pecan Tart

  S$ 12.30

  Indulge in our Golden Pecan Tart, a sophisticated dessert that marries rich chocolate with a luscious baked pecan filling.
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• Genmaicha Strawberry Tart

  S$ 11.50

  Genmaicha Strawberry Tart: Crisp buttery tarts filled with whipped Genmaicha infused Ganache and fresh Strawberry Compote.
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• Matcha Goma Tart

  S$ 11.50

  Matcha Goma Tart: Crisp buttery tarts filled with Black Sesame paste & Black Sesame ganache, finished with Uji Matcha Chantilly.
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• Sicilian Pistachio Tart

  S$ 14.40

  Sicilian Pistachio Tart: Crisp buttery tarts filled with a Pistachio praline layered with pistachio cremeux and finished with pistachio chantilly cream

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• Strawberry Rose Tart

  S$ 12.30

  It combines luscious strawberry jam and strawberry crémeux with an airy rose chantilly to create a perfect balance of delicate flavours. Topped with juicy diced strawberries and a sprinkle of freeze-dried strawberries, each bite is a floral-fruity delight.
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• Chocolate Hazelnut Crunch Tart

  S$ 12.30

  Crisp buttery tart shell with bittersweet ganache and a layer of hazelnut praline crunch

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• Kyoto Hōjicha Tart

  S$ 12.30

  Captures the earthy elegance of roasted tea, an ode to quiet sophistication and layered flavour.
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• Lemon Meringue Tart

  S$ 11.50
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• Yuzu Meringue Tart

  S$ 11.50
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• Lychee Raspberry Rose Tea Cake

  S$ 7.20

  Sweeten your special day with our mini dessert. An Ispahan cake made with a combination of rose, lychee and raspberry. Handcrafted to make your special day even sweeter.
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• Brown Rice White Chocolate Peanut Tea Cake

  S$ 7.20

  Sweeten your special day with our mini dessert. A Brown Rice White Chocolate Peanut Tea cake made with a combination of brown rice, white chocolate and peanut. Handcrafted to make your special day even sweeter.
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• Earl Grey Apple Tea Cake

  S$ 7.20

  Sweeten your special day with our mini dessert. A Earl Grey Apple Tea Cake made with a combination of earl grey and apple. Handcrafted to make your special day even sweeter.
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• Lemon Blueberry Loaf (Rectangle)

  S$ 9.20

  Moist handmade lemon blueberry loaves that are topped with a sweet lemon glaze. Serve them for the perfect breakfast, brunch or dessert treat!
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• Banana Loaf (Rectangle)

  S$ 9.20

  Simple yet soft and subtly sweet, our Banana Loaf is the kind of classic that feels like home - perfect with tea, shared moments, or a quiet morning.
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• Pandan Gula Melaka Loaf

  S$ 9.20
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• Matcha Strawberry Cookies (Cream Pouch)

  S$ 15.20

  Handcrafted cookies that blend the earthy richness of matcha with the sweetness of strawberry for a perfectly balanced indulgence. Cookies weigh approximately 100g.
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• Earl Grey White Chocolate (Cream Pouch)

  S$ 15.20
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• Chrysanthemum (Cream Pouch)

  S$ 15.20
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