- Dessert
- Cakes
Fieldnotes (The Woodleigh Mall)
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MINI Tie Guan Yin Mascarpone Cheesecake
S$ 11.50
Tie Guan Yin Mascarpone Cheesecake features a layer of White Chocolate Mascarpone Cheesecake, layered with a perfect combination of Tie Guan Yin Mascarpone Cheesecake. Perfectly finished with Vanilla Chantilly cream. * 2.3" diameter x 1" height
Mango Yuzu Slice
S$ 12.30
This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers.
Black Sesame Hojicha Slice
S$ 11.50
This black sesame hōjicha cream cake uses a light, soft black sesame infused sponge layered with hōjicha Chantilly that carries a rich, smoky taste, & finished with black sesame Chantilly cream. A wonderful contrast in taste, this nutty & roasty tea flavor with a hint of sweetness can be enjoyed at any time
Chrysanthemum Bloom Slice
S$ 12.30
Representing new beginnings, our Chrysanthemum Bloom Cake uses a cotton soft vanilla sponge, layered with chrysanthemum gelee for the burst of flavour, chrysanthemum chantilly, and chrysanthemum crémeux. This refreshing floral combination definitely worth a try and is perfect for those who prefer something lighter on their palette!
Lychee Strawberry Rose Slice
S$ 12.30
This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with a Chantilly cream and strawberry bits on the bottom layer & another layered with Chantilly cream and lychee bits on the top layer . Coated with Rose Chantilly at the exterior. This exotic combination is definitely worth a try and is perfect for those who prefer something lighter on their palette!
Mini Uji Matcha Cheesecake
S$ 11.50