The Risotto & Pasta Club (Keong Saik Road)

• Truffle & Asparagus Risotto

  S$ 24

  Creamy Arborio rice, truffle cream, grilled asparagus & shaved parmesan
  

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• Squid Ink Risotto

  S$ 25

  Black risotto with squid ink, garlic & seafood
  

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• Prawn Tomato Risotto

  S$ 25

  Juicy prawns in a light chili-tomato base, finished with herbs & butter
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• Creamy Bayonne Ham & Asparagus Risotto

  S$ 24

  Bayonne ham, asparagus & creamy cheese risotto
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• Truffle + Asparagus Risotto + Squid Ink Risotto

  S$ 49
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• Truffle + Asparagus Risotto + Prawn Tomato Risotto

  S$ 49
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• Truffle + Asparagus Risotto + Creamy Bayonne Ham + Asparagus Risotto

  S$ 48
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• Truffle + Asparagus Risotto + Zucchini + Tomato + Burrata Linguine Vegetarian

  S$ 50
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• Truffle + Asparagus Risotto + Bayonne Ham + Cream Linguine

  S$ 46
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• Zucchini, Tomato & Burrata Linguine Vegetarian

  S$ 26

  Slow-roasted tomato sauce, grilled zucchini & creamy burrata
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• Bayonne Ham & Cream Linguine

  S$ 22

  Ham, silky cream, black pepper & parmesan
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• Truffle Ham Linguine

  S$ 25

  Truffle oil, Bayonne ham & creamy cheese sauce
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• Harissa Prawn Linguine

  S$ 25

  Spicy harissa-tomato sauce with prawns, garlic & herbs
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Asian inspired

• Gochujang Creamy Linguine with Crispy Squid

  S$ 24

  Sweet & spicy Korean gochujang cream meets crispy squid
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• Mala Olio Linguine with Grilled Prawns

  S$ 24

  Szechuan pepper, garlic oil, chili heat tossed with linguine & grilled prawns
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• Black Pepper Cream Linguine with Wok-fried Beef

  S$ 25

  Black pepper cream sauce, wok-seared beef strips & a hint of soy
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