Simple and Sweet Honey Cornflakes Recipe
How to Prepare Simple and Sweet Honey Cornflakes Recipe
Suitable for every occasion, this honey cornflakes recipe is an undeniable crowd pleaser. This amazing honey cornflakes recipe makes for a delightful snack that is highly addictive! What’s more, this snack takes only 20 minutes of your time and needs only 4 base ingredients—cornflakes, honey, butter, and sugar. Read on to know how to make this simple honey cornflakes recipe at home.
Meal: Snack
Cuisine: Malaysian, Singaporean
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Yield: 5 servings (60 mini cups)
Honey Cornflakes Ingredients List
- 70g of unsalted butter
- 25g of caster sugar
- 40g of honey
- 200g of cornflakes, lightly-crushed
- 4 tbsp of almond flakes, toasted (optional)
- 1 tbsp of white sesame seeds, toasted (optional)
- Sprinkles (optional)
Equipments
- Oven
- 60 mini cupcake liners
- 1 saucepan
Step by Step Instructions to Prepare Honey Cornflakes
- Preheat the oven to 160°C.
- Fill your baking tray with mini cups. No need to leave any gaps.
- In a saucepan, melt butter, sugar, and honey until the mixture bubbles. Once it bubbles, remove the pan from heat.
- Add the cornflakes, almond flakes, sesame seeds, and sprinkles into the honey mixture. Stir and ensure the cornflakes are thoroughly coated.
- Next, fill the mini cups with the cornflakes. Bake in the oven for 10 minutes.
- Once done, allow for the cornflakes to cool completely before serving.
Looking for a Healthier Alternative?
This honey cornflakes recipe is quite sweet. If you want a healthier version of this recipe, you can substitute the butter with coconut oil. You can also substitute honey with agave syrup.