可用优惠
热销餐点
目前最多人订购的餐点
3003. Fried Rice with Pork Chop & Eggs 排骨蛋炒饭
S$ 18.53
Voted & awarded Singapore's best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature fried rice with eggs
03004. Fried Rice with Eggs 蛋炒饭
S$ 12.86
Your all-time favourite fried rice with eggs that will never go wrong
01001. Oriental Salad in Special Vinegar Dressing 小菜
S$ 8.50
A popular chilled starter with julienne seaweed, bean sprouts, spicy bean curd & rice vermicelli, luxuriantly tossed in a light tangy dressing redolent of the fragrance of sesame oil
03002. Fried Rice with Shredded Pork & Eggs 肉丝蛋炒饭
S$ 15.81
Our award-winning fried rice with shredded pork & eggs
03001. Fried Rice with Shrimps & Eggs 虾仁蛋炒饭
S$ 19.40
Voted & awarded Singapore's best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of eggs and spring onions shines through
02501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 17.99
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
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Seasonal Delights 季节佳肴
Steamed Yam Mochi Xiao Long Bao 麻糬芋泥小笼包 (6pcs)
S$ 19.40
From premium imported yams to a smooth, velvety yam filling encased within a soft, chewy mochi skin, pleated with our signature 18 folds, the Steamed Yam Mochi Xiao Long Bao is a sophisticated indulgence where texture and craftsmanship come together in perfect harmony.
0Steamed Yam Mochi Xiao Long Bao 麻糬芋泥小笼包 (10pcs)
S$ 23.11
From premium imported yams to a smooth, velvety yam filling encased within a soft, chewy mochi skin, pleated with our signature 18 folds, the Steamed Yam Mochi Xiao Long Bao is a sophisticated indulgence where texture and craftsmanship come together in perfect harmony.
0Din Tai Fung Pineapple Cake 鼎泰豐凤梨酥 (box of 10)
S$ 41.20
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Vegetarian 素食
Stir-Fried Spinach 清炒菠菜
S$ 16.35
Premium stir-fried spinach (garlic free)
0Stir-Fried Dou Miao 清炒豆苗
S$ 17.44
A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality, and is cut with precision before being tossed in the wok with minimal oil. (Garlic free)
0Stir-Fried Nai Bai清炒奶白
S$ 17.44
Carefully selected baby nai bai stir-fried (garlic free)
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Steamed Dumplings 点心
6 Pcs 件
Mixed Greens & Mushroom Xiao Long Bao 蔬食小笼包 (6pcs)
S$ 13.95
Featuring the same signature 18 pleats, the vegetarian Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom.
0Mixed Greens & Mushroom Xiao Long Bao 蔬食小笼包 (10pcs)
S$ 18.31
Featuring the same signature 18 pleats, the vegetarian Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom.
02501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 17.99
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
热销餐点02502. Steamed Pork Xiao Long Bao 小笼包 (6Pc)
S$ 13.41
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
02504. Steamed Shrimp & Pork Dumplings 虾肉蒸饺 (10Pcs)
S$ 20.71
Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin
02505. Steamed Shrimp & Pork Dumplings 虾肉蒸饺 (6Pc)
S$ 15.81
Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin
02506. Steamed Vegetable & Pork Dumplings 菜肉蒸饺 (10Pcs)
S$ 19.08
A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin
02507. Steamed Vegetable & Pork Dumplings 菜肉蒸饺 (6Pcs)
S$ 13.95
A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin
02508. Steamed Vegetarian Dumplings 素菜蒸饺 (10pcs)
S$ 19.62
Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips
02509. Steamed Vegetarian Dumplings 素菜蒸饺 (6Pcs)
S$ 14.50
Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips
02510. Steamed Shrimp & Pork Shao-Mai 虾肉烧卖 (10Pcs)
S$ 22.67
Delicately handmade and topped off with a succulent shrimp.
02511. Steamed Shrimp & Pork Shao-Mai 虾肉烧卖 (6Pcs)
S$ 16.13
Delicately handmade and topped off with a succulent shrimp.
02517. Steamed Truffle & Pork Xiao Long Bao 松露小笼包 (5Pcs)
S$ 46.33
Savour the epitome of fine taste with this carefully crafted Steamed Truffle & Pork Xiao Long Bao. Din Tai Fung's signature Steamed Pork Xiao Long Bao encased with aromatic sliced black truffles.
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Appetisers 小菜
1001. Oriental Salad in Special Vinegar Dressing 小菜
S$ 8.50
A popular chilled starter with julienne seaweed, bean sprouts, spicy bean curd & rice vermicelli, luxuriantly tossed in a light tangy dressing redolent of the fragrance of sesame oil
热销餐点01002. Red Dates With Glutinous Rice 红枣圆
S$ 9.81
Also known as 心太软 (xīn tài ruǎn), this sweet dish features selected red dates filled with a soft chewy glutinous rice centre.
01006. Crunchy Mini Cucumber in Spicy Sauce 手拍黄瓜
S$ 8.72
Crisp & refreshing, this chilled dish comes with a just-right spicy kick
01007. Stewed Bean Curd Cubes with Honey Sauce 四喜烤麸
S$ 9.27
Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots
# %s 受欢迎01012. Sliced Duck in Crispy Spring Onion Pastry 葱香鸭卷
S$ 13.08
A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite
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