Tai Wah Pork Noodle (Hawkers' Street @ 100AM)

Signature Tai Wah Pork Noodle (Dry) 大华招牌肉脞面 (干)

Savory minced meat noodles tossed in fragrant sauce, a tantalizing blend of flavors and textures.

Signature Tai Wah Pork Noodle (Soup) 大华招牌肉脞面 (汤)

Savory broth with tender meatballs, noodles, and fresh veggies, a comforting and flavorful noodle soup.

Bak Chor Mee Noodle (Dry) 肉脞面 (干)

Savory minced meat noodles tossed in a flavorful sauce with springy noodles and fresh veggies.

Bak Chor Mee Noodle (Soup) 肉脞面 (汤)

Savory minced meat noodle soup with flavorful broth, fresh veggies, and chewy noodles.

Dumpling Noodle (Dry) 水饺面 (干)

A traditional Chinese dish consisting of dumplings and noodles served dry without broth.

Dumpling Noodle (Soup) 水饺面 (汤)

A savory and comforting dish featuring dumplings and noodles in a flavorful broth.

Pork Meatball Noodle (Dry) 肉丸面 (干)

Pork Meatball Noodle Dry 肉丸面 干

Pork Meatball Noodle (Soup) 肉丸面 (汤)

A savory and comforting noodle soup with flavorful pork meatballs.

Pork Liver (Dry) 猪肝 (干)

Dried pork liver, a savory and nutrient-rich ingredient for various dishes.

Pork Liver (Soup) 猪肝 (汤)

A savory and nutritious soup made with tender pork liver and flavorful broth.

Meatball Soup 肉丸汤

A hearty and comforting soup filled with savory meatballs and flavorful broth.

Mixed Pork Soup 肉脞汤

A hearty and flavorful soup made with a variety of pork cuts and vegetables.

Dumpling (Dry) 水饺 (干)

A savory Chinese dumpling filled with meat and vegetables, perfect for boiling or pan-frying.

Fried Sole Fish 炸扁鱼

Crispy, golden-brown fried sole fish with a tender and flaky texture.

Dumpling (Soup) 水饺 (汤)

Fried Dumpling 炸水饺