The Public Izakaya 2 (Altez)

• Edamame

  S$ 15.04

  Pan-fried fresh green soya bean seasoned with sea salt.
  

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• Kyuuri Shiro Miso

  S$ 10.03

  Fresh Japanese cucumber with garlic & white miso dressing.
  

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• Cabbage Miso

  S$ 12.54

  Fresh Japanese cabbage with spicy red miso dressing.
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• Hiyayakko

  S$ 10.03

  Cold tofu in dashi broth with bonito flakes and spring onions.
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• Agedashi Tofu

  S$ 10.03

  Deep-fried tofu in dashi broth with bonito flakes.
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• Potato Salad

  S$ 11.28

  Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
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• Jaga Shiokara

  S$ 17.55

  Steamed potato with ika shiokara fermented squid.
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• Torikawa Oroshi Ponzu

  S$ 17.55

  Poached chicken skin with grated daikon & citrus soy sauce.
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• Reba Shoyuzuke

  S$ 17.55

  Chilled chicken liver marinated in sesame oil served with onions.
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• Avocado Sashimi

  S$ 17.55

  Fresh avocado slices served with seaweed and wasabi.
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• The Public Izakaya Salad

  从 S$ 15.04

  The Public Izakaya's fresh Japanese vegetables in our house dressing.
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• Moyashi

  S$ 10.03

  Bean sprouts with minced pork sauce.
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• Hamon Serrano Hamu

  S$ 16.30

  Spanish jamon serrano dried cured ham shavings.
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• Kimuchi

  S$ 10.03

  Spicy pickled kimchi vegetables.
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• Ika Shiokara

  S$ 12.54

  Squid strips fermented in salt & viscera.
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• Toyama Hotaruika Shoyuzuke

  S$ 12.54

  Shoyu-marinated firefly squid from Toyama Bay.
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• Tako Wasabi

  S$ 12.54

  Octopus bits marinated with wasabi.
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• Chanjya

  S$ 12.54

  Mildly spiced fermented fish innards.
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• Katsuo Shuto

  S$ 12.54

  Fermented bonito fish entrails.
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• Aka Namako Su

  S$ 12.54

  Vinegar-marinated red sea cucumber from Ishikawa Prefecture.
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• Umeboshi Cream Cheese

  S$ 15.04

  Sour plum with cream cheese, accompanied with crackers.
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• Tsukemono Moriawase

  S$ 18.80

  Assortment of Japanese pickles.
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• Ankimo Ponzu

  S$ 18.80

  Monkfish liver with ponzu dressing.
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• Maguro Yukke

  S$ 25.07

  Sliced raw tuna marinated with spicy gochujang sauce, tamanegi onions & topped with raw eggyolk.
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• Maguro Avocado Cream Cheese

  S$ 27.58

  Marinated raw tuna with avocado & cream cheese, paired with salted crackers.
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• Negitoro Garlic Toast

  S$ 31.34

  Marinated minced tuna with wasabi & leek served with freshly-baked garlic toast.
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• Gyoza Croquette

  S$ 17.55

  Our famous homemade deep-fried croquette with gyoza stuffing.
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• Hand-Made Satsuma-Age

  S$ 17.55

  Deep-fried fishcake.
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• Kawa Ebi-Age

  S$ 18.80

  Deep-fried crispy mini river shrimps.
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• Noto Amaebi Kara-Age

  S$ 18.80

  Deep-fried crispy Noto Peninsula sweet shrimps.
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• Bonjiri-age

  S$ 18.80

  Deep-fried chicken tail.
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• Buta Minced Katsu

  S$ 20.06

  Signature hand-rolled deep-fried minced pork ball.
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• Munenankutsu-Age

  S$ 20.06

  Deep-fried golden chicken cartilage.
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• Torikawa 'Gyoza'

  S$ 22.56

  Deep-fried minced chicken wrapped with chicken skin.
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• Tori No Sanzoku-Age

  S$ 25.07

  "Bandit-style" deep-fried whole chicken thigh.. Eat it with your hands!
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• Chikuwa No Isobe-Age

  S$ 18.80

  Deep-fried fish paste sticks seasoned with aonori seaweed flakes.
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• Sunagimo-Age

  S$ 18.80

  Deep-fried chicken gizzards.
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• Torikawa Senbei

  S$ 20.06

  Deep-fried chicken skin crackers.
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• Tori Kara-Age(4 Large Pcs!)

  S$ 26.32

  Deep-fried soy-marinated fried chicken chunks. (Biggest, baddest karaage in town!)
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• Jaga Mentaiko

  S$ 18.80

  Baked Julienne Potato with Pollock Roe
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• Kani Tama Gratin

  S$ 17.55

  Snow crab & fish meat baked with bacon, white sauce & cheese.
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• Aburi Shimesaba

  S$ 25.07

  Torched vinegared mackerel with sweet onions, wasabi & lemon wedge.
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• Kani-Miso

  S$ 17.55

  Crab tomalley paste served with crackers.
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• Mini Okonomiyaki

  从 S$ 20.06

  Mini Japanese savoury pancake.
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• Motsu-Ni

  S$ 21.31

  Traditional stew of beef offal & tripe slow-cooked in a rich thick miso sauce.
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• Gyu Suji

  S$ 20.06

  Braised beef brisket/tendon with burdock root & shirataki.
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• Buta Kakuni

  S$ 25.07

  Our signature dish of slow-simmered Iberico pork belly served with soft-boiled egg.
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• Natto Kitsune

  S$ 11.28

  Beancurd Pouch stuffed with Fermented Japanese Beans
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• Mentai Tamagoyaki (2pcs)

  S$ 13.79

  Japanese Egg Omelette Roll with Spicy Pollock Roe
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• Yaki Ehire

  S$ 17.55

  Charcoal Grilled Stingray Fin
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• Ika Ichiyaboshi

  S$ 27.58

  Charcoal Gilled Dried Squid with Shichimi Mayonnaise
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• Saba no Hiraki

  S$ 22.56

  Charcoal Grilled Dried Mackeral
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• Hokke no Hiraki

  S$ 35.10

  Charcoal Grilled Dried Atka Mackeral - Top Quality Shima Hokke!
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• Yaki Wagyu Gyu-Tan

  S$ 30.08

  Charcoal Grilled Wagyu Beef Tongue
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• Wagyu Rosu

  S$ 41.37

  Charcoal grilled wagyu, sliced served with garlic & charcoal salt.
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• Hokuou Ikura Mini Don

  S$ 25.07

  Premium Hokuou ikura caviar on vinegared rice.
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• Negitoro Don

  S$ 31.34

  Minced quality raw tuna with ikura caviar pon vinegared rice.
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• Hand-Pressed Onigiri (2pcs)

  S$ 13.79

  Hand-pressed rice balls, served with miso soup.
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• Plain Japanese White Rice

  S$ 3.13

  Steamed fragrant Akita rice.
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• Omakase Skewer Set (7pcs)

  S$ 40.11

  Assorted charcoal-grilled skewers.
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• Omakase Skewer Set (10Pcs)

  S$ 53.90

  Assorted charcoal-grilled skewers.
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• Bacon Aspara

  S$ 6.27

  Bacon-wrapped asparagus
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• Sunagimo

  S$ 6.27

  Chicken gizzard
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• Tebasaki

  S$ 6.27

  Chicken wing
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• Buta Tontoro

  S$ 7.52

  Pork Collar
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• Bacon Eringi

  S$ 6.27

  Bacon-wrapped eringi mushroom
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• Bacon Hotate

  S$ 12.54

  Bacon-wrapped scallop
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• Momoniku

  S$ 6.27

  Chicken thigh
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• Bonjiri

  S$ 6.27

  Chicken tail
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• Hatsu

  S$ 6.27

  Chicken heart
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• Kawa

  S$ 6.27

  Chicken skin
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• Reba

  S$ 6.89

  Chicken liver
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• Negima

  S$ 6.89

  Chicken thigh with leek
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• Tsukune

  S$ 6.89

  Chicken meatball
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• Wagyu Beef Skewer

  S$ 15.04
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• Quail Egg

  S$ 5.01
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• Shishito Pepper

  S$ 5.01
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• Shiitake Mushroom

  S$ 5.01
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• Coke

  S$ 3.85
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• Coke Zero

  S$ 3.85
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• Sprite

  S$ 3.85
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• Ginger Ale

  S$ 3.85
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• Calpis

  S$ 4.40
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• Takara Mio Sparkling Sake 300ml

  S$ 30.08
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• Ginrei Gassan Setchu Jyukusei Junmai Ginjyo 720ml

  S$ 135.38
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• Kimoto Daiginjyo 720ml

  S$ 122.84
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• Dassai 45 Junmai Daiginjyo 720ml

  S$ 147.91
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• Ozeki Momo Umeshu 720ml

  S$ 110.31
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• Umenoyado Yuzu Shu 720ml

  S$ 110.31
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"Hoppy" is an almost non-alcoholic beer-flavored beverage from Old Japan post-war and used as a mixer with shochu to simulate beer, which was once more expensive than liquor in Japan.

• Original Hoppy

  S$ 15.04
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• Black Hoppy

  S$ 15.04
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• Original Hoppy With A Shochu Shot Chaser

  S$ 18.80
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• Black Hoppy With A Shochu Shot Chaser

  S$ 18.80
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• Additional Shochu Shot Chaser

  S$ 8.77
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