可用优惠
热销餐点
目前最多人订购的餐点
Noodle with Lamb 羊肉拌面
S$ 20.50
Tender lamb mixed with savory noodles, creating a mouthwatering and satisfying dish.
0Stir-fried Noodles in Beef 干煸炒面(牛肉)
S$ 20.50
Savory beef stir-fried noodles bursting with flavor and tender slices of beef.
0北疆椒麻鸡
S$ 21.80
Mixed fresh chicken with onion, pepper, chili & Sichuan pepper 新鲜鸡肉与洋葱、胡椒、辣椒和花椒混合
0Smashed Cucumber 生拍黄瓜
S$ 8.80
Fresh cucumbers smashed and seasoned with garlic, soy sauce, and sesame oil for a refreshing appetizer.
0Xinjiang Stir-fried Rice Noodle 新疆炒米粉
S$ 20
Savory stir-fried rice noodles with tender meat, crisp vegetables, and aromatic spices from Xinjiang, China.
0Xinjiang Handmade Yogurt 新疆手工酸奶
S$ 7.80
Creamy and tangy Xinjiang-style yogurt, made with love and tradition for a truly unique taste.
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Appetizers
香拌牛肉
S$ 16.60
Sliced beef salad
0大拌菜
S$ 17.90
Lettuce, sliced carrot, sliced tomato & purple cabbage mixed with sweet & sour salad dressing 生菜、胡萝卜片、西红柿片、紫甘蓝拌糖醋沙拉酱
0Capsicum Salad 皮辣红
S$ 8.80
Fresh capsicum slices tossed in a spicy and tangy dressing for a vibrant and flavorful salad.
0Smashed Cucumber 生拍黄瓜
S$ 8.80
Fresh cucumbers smashed and seasoned with garlic, soy sauce, and sesame oil for a refreshing appetizer.
热销餐点0北疆椒麻鸡
S$ 21.80
Mixed fresh chicken with onion, pepper, chili & Sichuan pepper 新鲜鸡肉与洋葱、胡椒、辣椒和花椒混合
热销餐点0Wild Black Fungus with Pepper 山椒野木耳
S$ 7.50
Savory and earthy wild black fungus stir-fried with spicy pepper for a flavorful dish.
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Chicken
For your 3-yellow kind of stnctly selected natural free-range, selecled the whole chicken hine parts (chicken wings, chicken leg) all fresh chickens from transportation, processing, fire stnictly control to three hours, the guarantee the chicken in the condition of the freshest, taste tended and juicy, in the place where you can't see, we have been in the heart 为您严选自然散养的三黄鸡种,精选整鸡上等部位(鸡翅、鸡腿)所有新鲜活鸡从运输、加工、烧制严格把控至三小时以内,保证鸡 肉处于最新鲜的状态,口感细嫩多汁,香味浓郁,在您看不见的地方,我们一直在用心。
Beijiang Chicken 北疆中式大盘鸡
从 S$ 29.60
Tender chicken simmered in spicy Beijiang sauce with vegetables, served over steamed rice.
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Lamb
Hand-grabbed meat, a traditional Kazakh cooking method, is named for how it’s enjoyed-eaten with your hands. This simple yet flavorful dish involves boiling tender pieces of lamb in water, seasoned with a blend of onions and salt, capturing the essence of rustic, communal dining 手抓肉是从哈萨克族中传来的一种羊肉食用法,因用手抓吃,故而得名。做法较简单, 即先将带骨的羊肉剁成块,放入清水中煮熟,捞出后上面撒上洋葱末、盐,再浇点滚汤 即成。
Roasted Lamb Leg 烤羊腿
S$ 111.80
Tender, juicy roasted lamb leg seasoned with fragrant herbs and spices.
0Boiled Lamb 手抓肉
S$ 47
Tender boiled lamb, seasoned to perfection, a savory and succulent dish that melts in your mouth.
# %s 受欢迎0Stir-Fried Naan 一品馕
S$ 24
Savory naan bread stir-fried with aromatic spices and vegetables, bursting with bold flavors and textures.
0Cumin Lamb 孜然羊肉
S$ 37.60
Tender lamb marinated in aromatic cumin spices, grilled to perfection for a flavorful experience.
0Roasted Lamb Ribs 烤羊排
S$ 49.50
Tender lamb ribs slow-roasted to perfection, bursting with savory flavors and juicy tenderness.
0Lamb with Dried Vegetable 塔城羊羔肉
S$ 37.50
Tender lamb cooked with flavorful dried vegetables for a savory and satisfying dish.
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