可用优惠
热销餐点
目前最多人订购的餐点
T30. Sin Chew Bee Hoon 星洲米粉
从 S$ 7.50
Savory stir-fried rice noodles with tender chicken, shrimp, and vegetables in a flavorful sauce.
0T21. KL Tai Lok Mee KL大碌面
从 S$ 8.50
Savory egg noodles stir-fried with succulent slices of tender, flavorful meat and fresh vegetables.
0S14. Salted Egg Chicken Cube with Rice & Fried Egg 咸蛋鸡丁片拌饭&荷包蛋
S$ 9.50
Crispy chicken cubes coated in rich salted egg sauce, served with fragrant rice and a fried egg.
0T04. Mixed Ingredients Hor Fun 什锦滑蛋河粉
从 S$ 7
Savory stir-fried rice noodles with assorted ingredients in a flavorful egg sauce.
0U09. Fried Rice With Luncheon Meat 午餐肉炒饭
从 S$ 7.50
Savory fried rice with crispy, savory luncheon meat for a satisfying and flavorful meal.
0T10. Mixed Ingredients Crispy Bee Hoon 什锦滑蛋香底米粉
从 S$ 7.50
A flavorful medley of crispy noodles with assorted ingredients in a fragrant egg sauce.
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Signatures Dishes 招牌系列
A01. Lala Bee Hoon Soup with Ginger Wine 姜酒啦啦米粉汤
从 S$ 8
Savory clams in a fragrant ginger wine broth with vermicelli noodles, a comforting and flavorful dish.
0A02. Tai Pai Tong Salted Egg Fried Bee Hoon 大牌档咸蛋煎米粉
从 S$ 8.50
Savory salted egg fried bee hoon bursting with rich flavors and irresistible crunch.
0A03. Handmade Paper Wrapped Chicken 手工纸包鸡
从 S$ 12.50
Tender chicken marinated in savory spices, wrapped in paper and baked to perfection.
0A04. Ipoh Salt Baked Kampong Chicken 怡保盐焗甘榜鸡
S$ 33
Regular
0A05. Claypot Curry Pork Belly with Salted Fish 梅香咸鱼咖喱花腩煲
从 S$ 20.50
Tender curry-infused belly of meat with savory salted fish in a sizzling claypot.
0A06. Hakka Fried Pork Pot 客家炸花腩煲
从 S$ 19.50
Crispy fried belly meat in savory sauce, a Hakka specialty bursting with flavor and texture.
0A08. Longevity Noodle 长寿面
从 S$ 22.50
Savory stir-fried noodles with tender slices of succulent meat and fresh vegetables.
0A09. Signature Curry Fish Head 招牌咖喱鱼头
S$ 33
Regular
0A10. Black Vinegar Pork Trotter 私房猪脚醋
S$ 26.50
Regular
0A11. Mantis Shrimp Salted Egg 咸蛋虾菇肉
从 S$ 20.50
Succulent mantis shrimp cooked in rich salted egg sauce with mushrooms, bursting with flavor.
0A11A. Mantis Shrimp Spicy Fragrant 甘香虾菇肉
从 S$ 20.50
Tender mantis shrimp stir-fried with fragrant mushrooms in a spicy and sweet sauce.
0A11B. Mantis Shrimp Salt & Pepper 椒盐虾菇肉
从 S$ 20.50
Crispy, savory mantis shrimp with a flavorful salt and pepper seasoning.
0A12. Stir-fried & Roasted Pork with Soy Sauce 酱油爆炒烧肉
从 S$ 18.50
Tender meat stir-fried and roasted in savory soy sauce, bursting with flavor and juiciness.
0A13. Tai Pai Tong Fried Carrot Cake 大牌档炒萝卜糕
从 S$ 9
Crispy pan-fried radish cake with savory seasonings, a traditional Chinese street food favorite.
0A15. Fish Maw Soup with Crab Meat & Conpoy 瑶柱蟹肉鱼鳔羹
从 S$ 28
Savory crab meat and conpoy in a rich fish maw soup, bursting with umami flavors.
0A18. Superior Seafood Pot 一品海味锅
从 S$ 31.50
A savory seafood medley simmered in a flavorful broth, bursting with fresh ocean flavors.
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Teppanyaki At Night Market 街边夜市铁板烧
B01. Hot Plate Spicy Stingray 香辣铁板烧魔鬼鱼
从 S$ 20.50
Succulent stingray grilled to perfection with a fiery kick of spices on a sizzling plate.
0B02. Hot Plate Spicy Sotong 香辣铁板烧苏冬
从 S$ 20.50
Tender squid stir-fried with spicy seasoning on a sizzling hot plate, bursting with flavor.
0B03. Hot Plate Spicy Lala 香辣铁板烧啦啦
从 S$ 18.50
Succulent clams cooked in a fiery and aromatic sauce on a sizzling hot plate.
0B04. Hot Plate Spicy Sauteed Prawn 香辣铁板烧虾碌
从 S$ 22.50
Succulent prawns sautéed in a spicy sauce, sizzling on a hot plate for ultimate flavor.
0B05. Hot Plate Spicy Seabass 香辣铁板烧金目鲈鱼
S$ 31
Regular
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Seafood 海鲜类
C06. Black Bean Sauce Steamed Fish Head 豉汁皇蒸鱼头
S$ 31.50
Tender fish head steamed in savory black bean sauce, bursting with umami flavors.
0C07. Ipoh Bean Paste Steamed Fish Head 怡保豆酱蒸鱼头
S$ 31.50
Tender fish head steamed to perfection with flavorful Ipoh bean paste for a savory delight.
0C08. Bitter Gourd Bean Sauce Fish Head 苦瓜豉汁鱼头
S$ 31.50
Tender fish head in savory bean sauce with the perfect hint of bitterness from gourd.
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River Fish 河鱼大宴
E04. Seabass 金目鲈
S$ 32
Tender seabass fillet grilled to perfection, served with a savory soy glaze and fragrant herbs.
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Sliced Fish 鱼片类
F01. Ginger & Spring Onion Sliced Fish 姜葱炒生鱼片
从 S$ 16.50
Tender slices of fish sautéed with fragrant ginger and spring onion for a flavorful dish.
0F02. Sweet & Sour Sliced Fish 糖醋菠萝生鱼片
从 S$ 16.50
Tender slices of fish in a tangy and sweet pineapple sauce, a delightful explosion of flavors.
0F03. Sliced Fish Bitter Gourd with Black Bean Sauce 苦瓜豉椒鱼片
从 S$ 16.50
Tender fish slices in savory black bean sauce with bitter gourd, a flavorful and satisfying dish.
# %s 受欢迎0F04. Sambal Sliced Fish 叁芭生鱼片
从 S$ 16.50
Tender slices of fish marinated in spicy sambal sauce, bursting with bold and savory flavors.
0F05. Salted Egg Sliced Fish 咸蛋金沙生鱼片
从 S$ 16.50
Crispy sliced fish coated in rich salted egg sauce, a savory and indulgent delight.
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Prawns 虾类
G01. Sauteed Prawn with Sweet & Spicy Sauce 干煎虾碌
从 S$ 23
Juicy prawns cooked to perfection in a tantalizing sweet and spicy sauce.
0G02. Sauteed Prawn with Fragrant Spicy Lemongrass 甘香虾碌
从 S$ 23
Juicy prawns sautéed with aromatic lemongrass and spices, bursting with flavor and freshness.
0G03. Salted Egg Prawn Balls 咸蛋奶皇虾球
从 S$ 23
Crispy prawn balls coated in rich and creamy salted egg sauce, bursting with savory flavors.
0G04. Fried Sambal Petai with Prawn Balls 叁巴臭豆虾球
从 S$ 23
Spicy sambal petai stir-fried with succulent prawn balls for a flavorful and satisfying dish.
0G05. Nanyang Sauteed Oat Cereal Prawn Balls 南洋麦片虾球
从 S$ 23
Crispy prawn balls coated in savory oat cereal, bursting with flavor from the Nanyang region.
0G06. Broccoli Fried Peeled Prawn Ball 锦绣西兰花虾球
从 S$ 23
Crispy fried prawn balls with tender broccoli, a delightful combination of flavors and textures.
0G07. Claypot Herbal Prawn 砂煲药材虾
从 S$ 25
Succulent prawns simmered in fragrant herbal broth, bursting with savory and aromatic flavors.
0G08. Indonesian Style Claypot Curry Prawn 砂煲咖喱印尼虾
从 S$ 25
Succulent prawns cooked in fragrant Indonesian curry, served piping hot in a claypot.
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Lala 啦啦类
H01. Fried Lala with Fresh Basil 金不换炒啦啦
从 S$ 16.50
Crispy fried clams tossed with fragrant basil for a mouthwatering seafood delight.
0H02. Fried Lala with Fragrant Spicy Lemongrass 南洋甘香炒啦啦
从 S$ 16.50
Tender fried clams tossed in aromatic lemongrass for a burst of Southeast Asian flavors.
0H03. Fried Lala with Ginger & Onion 姜葱炒啦啦
从 S$ 16.50
Tender clams stir-fried with aromatic ginger and onion for a flavorful and satisfying dish.
0H04. Hot Plate Sambal Lala 铁板叁芭啦啦
从 S$ 17.50
Fresh clams stir-fried with spicy sambal sauce on a sizzling hot plate, bursting with flavor.
0H05. Lala Soup 上汤啦啦煲
从 S$ 17.50
Savory seafood broth with tender clams, fresh vegetables, and aromatic herbs in a comforting bowl.
0H06. Chilli Lala 辣椒啦啦
从 S$ 16.50
Spicy stir-fried clams with aromatic herbs and a kick of heat, a seafood lover's delight.
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Beef 牛肉类
I01. Ginger & Spring Onion Beef 姜葱炒牛肉
从 S$ 16.50
Tender beef stir-fried with fragrant ginger and spring onion for a flavorful and satisfying dish.
0I02. Black Pepper Beef 黑椒炒牛肉
从 S$ 16.50
Tender beef stir-fried with aromatic black pepper sauce for a flavorful and satisfying dish.
0I03. Black Bean Sauce Fried Bitter Gourd with Beef 豉汁苦瓜炒牛肉
从 S$ 16.50
Tender beef stir-fried with bitter gourd in savory black bean sauce, bursting with flavor.
0I04. Fried Sambal with Beef 叁芭炒牛肉
从 S$ 16.50
Spicy stir-fried beef with aromatic sambal sauce, bursting with bold flavors and tender meat.
0I05. Dry Curry Beef 干咖喱粉牛肉
从 S$ 16.50
Tender beef cooked in aromatic spices, creating a flavorful and satisfying dry curry dish.
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Sotong 苏东类
J01. Butter Sotong 牛油炸苏东
从 S$ 17.50
Crispy fried calamari tossed in a rich and creamy butter sauce, bursting with flavor.
0J02. Sambal Sotong 叁芭炒苏东
从 S$ 17.50
Spicy stir-fried squid with aromatic sambal sauce, bursting with flavor and perfect for seafood lovers.
0J03. Salted Egg Sotong 咸蛋炒苏东
从 S$ 17.50
Crispy fried squid coated in rich and creamy salted egg yolk sauce.
0J04. Fragrant Cereal Sotong 香味麦片苏东
从 S$ 17.50
Crispy fried calamari coated in fragrant cereal, bursting with flavor and texture.
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Pork 猪肉类
K01. Ginger & Spring Onion Pork 姜葱炒猪肉
从 S$ 14.50
Tender slices of savory meat stir-fried with fragrant ginger and spring onions.
0K02. Dry Curry Pork 干咖喱粉猪肉
从 S$ 15.50
Tender chunks of meat cooked in a fragrant blend of spices and herbs.
0K03. Jing Du Imperial Pork Ribs 京都排骨王
从 S$ 15.50
Tender, juicy ribs marinated in a savory blend of spices and slow-cooked to perfection.
0K04. Salt & Pepper Pork Ribs with Chinese Wine 椒盐花雕排骨
从 S$ 15.50
Tender ribs marinated in Chinese wine, seasoned with salt and pepper for a flavorful experience.
# %s 受欢迎0K05. Salted Egg Butter Pork Ribs 咸蛋奶皇排骨
从 S$ 15.50
Crispy fried ribs coated in rich salted egg butter sauce for a decadent and savory experience.
0K06. Sweet & Sour Pineapple Pork 糖醋菠萝肉
从 S$ 15.50
Tender chunks of juicy meat in a tangy and sweet pineapple sauce, a flavor explosion!
0K08. Claypot Pork Belly with Salted Fish 梅花咸鱼花腩煲
从 S$ 16.50
Tender braised belly with savory salted fish in a flavorful claypot.
0K09. Cereal Pork Rib 麦片排骨
从 S$ 16.50
Crispy, tender ribs coated in crunchy cereal flakes for a savory and satisfying bite.
0K10. Deep-fried Pork Belly with Fermented Bean Curd 南乳炸花肉
从 S$ 15.50
Crispy, succulent belly of the pig, fried to perfection and served with tangy fermented bean curd.
0K11. White Coffee Pork Rib 白咖啡排骨
从 S$ 15.50
Tender ribs marinated in fragrant white coffee sauce, grilled to perfection for a unique flavor.
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Chicken 鸡肉类
L01. Sweet & Sour Pineapple Chicken Ball 酸甜菠萝鸡球
从 S$ 15.50
Crispy chicken balls coated in tangy sweet and sour pineapple sauce, a burst of flavor!
0L02. Chai Po & Milk with Chicken Ball 菜脯奶汁鸡球
从 S$ 15.50
Savory chicken balls in a rich and creamy chai po and milk sauce.
0L03. Salted Egg & Milk with Chicken Ball 咸蛋奶汁鸡球
从 S$ 15.50
Creamy salted egg and milk sauce enveloping tender chicken balls, a rich and savory delight.
0L04. Claypot Black Bean Sauce & Bitter Gourd with Chicken 苦瓜豉汁炆鸡煲
从 S$ 17.50
Tender chicken simmered in savory black bean sauce with bitter gourd, a flavorful and satisfying dish.
0L05. Chinese Wine with Basil Leaf Braised Chicken 花雕三杯鸡煲
从 S$ 15.50
Tender chicken braised in Chinese wine and basil for a flavorful and aromatic dish.
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