- 亚洲
- 饮料
- 鸡
- 面类
- 台湾式
Tai Zhi Wei Da Lu Tong 大卤桶 (Venture Avenue)
可用优惠
Braised Food
Braised Food 卤味总类
从 S$ 1
Tender braised delicacies infused with aromatic spices and savory soy-based broths. A delightful assortment of slow-cooked meats and vegetables offering authentic flavors in every bite.
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台灣特色湯品(贈送白飯 Taiwanese Specialty Soups Free Rice
Free rice 贈送白飯
基隆深海鲈鱼汤Keelung Deep-Sea Bass Soup
S$ 12.80
0酸菜白肉锅 Pickled Cabbage Pork Hot Pot
S$ 11.80
0小鸡炖蘑菇 Braised Chicken with Mushrooms
S$ 11.80
0隔间肉炖马铃薯 Braised Pork Cheek with Potatoes
S$ 11.80
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Wheat Vermicelli米线
大肠面线 Wheat Vermicelli with Pork Intestine
从 S$ 7.40
Silky wheat vermicelli noodles served in a savory broth with tender braised pork intestine, garnished with fresh herbs and vegetables
0蚵仔面线 Oyster Wheat Vermicelli
从 S$ 7.40
Silky wheat vermicelli noodles in a savory broth topped with tender fresh oysters and aromatic garlic oil A beloved Taiwanese comfort dish bursting with umami flavors
0综合面线 Mixed Wheat Vermicelli (Oyster & Braised Pork Intestine)
从 S$ 8.60
Silky wheat vermicelli noodles tossed with tender oysters and savory braised pork intestine in a fragrant broth A delightful blend of textures and authentic flavors
0原味面线 Classic Wheat Vermicelli
从 S$ 5.20
Delicate wheat vermicelli noodles with a light and authentic flavor. Perfect for soups broths or stir-fries this classic staple delivers a tender texture and mild taste that complements any sauce or broth beautifully
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Main Dishes主食
月光珍珠米 Moonlight Pearl Rice
S$ 1.56
Premium pearl rice with a lustrous sheen and delicate texture. Each grain is carefully selected and polished to perfection, delivering a subtle sweetness and fluffy consistency that pairs beautifully with any dish.
0櫻花蝦油飯 Taiwanese Sakura Shrimp Sticky Rice
从 S$ 4.20
Fragrant sticky rice infused with aromatic oil and topped with delicate sakura shrimp A traditional Taiwanese favourite that combines tender shrimp with fluffy rice for a comforting and flavourful meal
0台式卤肉饭 Taiwanese Braised Pork Rice
从 S$ 8.45
Tender braised pork belly glazed in a savory soy sauce served over fluffy steamed rice with a perfectly soft boiled egg and fresh pickled vegetables
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