
- 中式
- 亚洲
Ban Heng (Boon Keng)
可用优惠
促销
万兴招牌咖喱鱼头
S$ 78
六款美味佳肴供4位用

Super Value Bento Sets 超值便当套装
Bento Set A 便当
S$ 33.60
2 Pax. Steamed siew mai with crab roes, deep-fried shrimps dumpling, sweet & sour fish fillet, stir-fried long bean with dried red chilli & minced pork, braised ee-fu noodles with mushrooms, homemade bubble tea & homemade refreshing osmanthus flower jelly 蟹黄蒸烧麦沙律明虾角酸甜西湖鱼片干煸四季豆干烧伊府面万兴自制珍珠奶茶自制清凉桂花糕

Bento Set B 便当
S$ 103.20
4 Pax. Fish maw soup with crabmeat & dried scallop, roasted chicken with prawn crackers, deep-fried soon hock fish with superior soya sauce, sweet & sour pork with pineapple, braised tofu with seafood, fried mian xian with bean sprouts and char siew, homemade bubble tea & teochew yam paste with pumpkin sauce 干贝蟹肉鱼鳔羹虾饼脆皮烧鸡港式油浸笋壳鱼菠萝咕噜肉海鲜红烧豆腐家乡炒面线万兴自制珍珠奶茶金瓜芋泥

A La Carte 单点
Deep-fried Eggplant Coated with Chicken Floss 鸡松茄子
S$ 12
Crispy eggplant bites with savory chicken floss for a flavorful and satisfying appetizer.

Crispy Fish Skin Coated with Salted Egg Yolks 招牌咸蛋脆鱼皮
S$ 9
Per portion 每份

Drunken Chicken with Hua Diao Wine 花雕酒醉鸡片
S$ 9
Tender chicken marinated in fragrant Hua Diao wine, bursting with savory and intoxicating flavors.

Chilled Jelly Fish with Thai Sauce 泰式凉拌海蜇
S$ 9
Tender jellyfish marinated in zesty Thai sauce, a refreshing and flavorful appetizer.

Chilled Cucumber with Garlic & Chilli Oil in Szechuan Style 蒜茸手拍黄瓜
S$ 7
Cool cucumber slices tossed in spicy Szechuan garlic and chili oil for a refreshing appetizer.

Stir-fried XO Turnip Cake with Egg XO酱炒萝卜糕
S$ 12
Savory turnip cake stir-fried with flavorful XO sauce and scrambled eggs, a delectable fusion dish.

Deep-fried Ngoh Hiang in Teochew Style 潮州五香虾卷
S$ 12
Per portion 每份

Smoked Duck Meat In Apple Sauce 苹果酱熏鸭片
S$ 12
Tender smoked duck slices drizzled with sweet and tangy apple sauce, a savory delight.

Salad Prawn 杂果沙律虾
S$ 10
Fresh prawns and mixed fruits tossed in a tangy dressing for a refreshing and flavorful salad.

Chilled Black Fungus with Garlic in Szechuan Chilli Oil 麻辣蒜香云耳仔
S$ 10
Tender black fungus marinated in spicy Szechuan chili oil with a burst of garlic flavor.

Soups 汤
Mini Buddha Jump Over the Wall 秘制精装佛跳墙
S$ 70
Savory and rich traditional Chinese soup with premium ingredients, a must-try culinary experience.

Braised Fish Maw Soup with Crab Meat & Dried Scallop 干贝蟹肉鱼鳔羹
S$ 10
Per portion 每份

Double Boiled Chicken Soup with Red Dates, Huai Shan, Wolfberries & Dang Shen 红枣淮山杞子党参炖鸡汤
S$ 8.50
Nourishing chicken soup with sweet red dates, earthy Huai Shan, and fragrant wolfberries and Dang Shen.

Hot & Sour Seafood Soup 海鲜酸辣汤
S$ 7
Per portion 每份

Double-boiled Soup of The Day 是日老火例汤
S$ 6
Slow-simmered soup bursting with rich flavors and nourishing ingredients, perfect for a comforting meal.

Sweet Corn Bisque with Diced Vegetables 菜粒粟米羹
S$ 5.50
Creamy sweet corn soup with colorful diced vegetables, bursting with flavor and comforting warmth.

Barbecued 烧腊
Roasted Suckling Pig 南烤乳猪
S$ 288
Tender, juicy whole roasted baby pig with crispy skin and succulent meat.

Crispy Roasted Duck 金牌明炉烧鸭
从 S$ 45
Golden crispy duck roasted to perfection in our special oven, bursting with savory flavors.

Crispy Roasted Chicken 脆皮烧鸡
从 S$ 18
Half half

Honey Barbecued Char Siew 蜜汁靓叉烧
S$ 20
Tender char siew glazed with sweet honey barbecue sauce, bursting with savory and caramelized flavors.

Crispy Roasted Pork Belly 金沙脆皮烧肉
S$ 20
Crispy, succulent roasted belly of meat with a golden, crunchy skin.

Trio Barbecued Combination 烧味三拼
S$ 30
Roasted duck, char siew & roasted pork

Poultry & Meats 家禽与肉类
Braised Sliced Duck Meat in Teochew Style 潮州卤水鸭片
S$ 30
Per portion 每份

Gong Bao Chicken 宫保炒鸡丁
S$ 16.80
Fried chicken dice cooked with dried chilli & onion

Sweet & Sour Pork with Pineapple 菠萝咕噜肉
S$ 16.80
Per portion 每份

Wok-fried Spare Ribs with Coffee Sauce 咖啡排骨
S$ 16.80
Tender spare ribs wok-fried to perfection, coated in a rich and savory coffee-infused sauce.

Wok-fried Spare Ribs with BBQ Sauce 烧汁排骨
S$ 16.80
Tender ribs glazed in a savory BBQ sauce, wok-fried to perfection for a mouthwatering experience.

Wok-fried Spare Ribs with Honey Vinegar Sauce & Peach 水蜜桃醋香蜜汁骨
S$ 18.80
Tender spare ribs glazed in a sweet and tangy honey vinegar sauce with juicy peaches.

Double Cooked Pork Belly in Szechuan Style 四川回锅肉
S$ 16.80
Crispy, tender pork belly in spicy, flavorful Szechuan sauce with a hint of sweetness.

Sauteed Hong Kong Kai Lan with Cured Wax Meat 香港芥兰炒腊味
S$ 21.80
Tender Hong Kong Kai Lan stir-fried with savory cured wax meat for a flavorful experience.

Braised Pork Belly served with Butterfly Bun 扣肉配荷叶包
S$ 21.80
Tender, savory braised belly paired with fluffy bun for a delightful fusion of flavors.

Grilled Pork Chop with Golden Mushroom in Chinese Style 中式脆金菇煎猪扒
S$ 12
Per serving 每件

Wok-fried Venison with Spring Onion & Ginger 姜葱炒鹿肉
S$ 21.80
Tender venison stir-fried with fragrant ginger and spring onion for a savory and satisfying dish.

Wok-fried Beef with Capsicum in Special Sauce 蜜椒酱爆牛肉
S$ 21.80
Tender beef stir-fried with colorful capsicum in a savory and slightly sweet special sauce.

Prawns & Scallops 虾球与带子
Crispy-fried Prawns with Cereal & Butter 蛋丝香脆麦片大虾球
S$ 26
Per portion 每份

Crispy-fried Prawns with Salted Egg Yolk 黄金咸蛋大虾球
S$ 26
Per portion 每份

Crispy Fried Prawns Coated with Wasabi Mayonnaise 日本青芥末大虾球
S$ 26
Succulent prawns fried to perfection, coated in a spicy wasabi mayo for a flavorful bite.

Sauteed Prawns with Pine Mushroom, Lily Buds & Broccoli in XO Sauce XO酱松菇百合兰花炒虾球
S$ 26
Tender prawns cooked with earthy pine mushrooms, delicate lily buds, and crisp broccoli in savory XO sauce.

Sauteed Scallops with Australian Broccoli 澳洲西兰花炒带子
S$ 33
Per portion 每份

Sauteed Scallops with Snow Beans & Black Fungus 甜蜜豆云耳炒带子
S$ 33
Tender scallops cooked with crisp snow beans and earthy black fungus, a savory delight.

Cod Fish & Sliced Fish 鳕鱼与鱼片
Sauteed Sliced Fish with Spring Onion & Ginger 姜葱炒生鱼片
S$ 16.80
Per portion 每份

Sauteed Sliced Fish with Hong Kong Kai Lan 香港芥兰炒生鱼片
S$ 21.80
Tender slices of fish stir-fried with vibrant Hong Kong Kai Lan for a flavorful experience.

Sweet & Sour Sliced Fish 酸甜西湖鱼片
S$ 16.80
Per portion 每份

Fried Cod Fish with Superior Soya Sauce 香煎银鳕鱼
S$ 25
Per serving 每件

Deep-fried Cod Fish with Egg White, Scallop and Prawns 蛋白海中宝香脆银鳕鱼
S$ 25
Per serving 每件

Chong Qing Style Sliced Fish with Sour Pickles & Nian Gao 重庆酸菜鱼年糕
S$ 27.80
Chef recommendation

Tofu & Vegetables 豆腐与蔬菜
Sauteed French Bean with Minced Pork & Dried Chili 干煸肉碎四季豆
S$ 13
Per portion 每份

Stir-fried Spinach with Minced Garlic 蒜蓉炒菠菜
S$ 13
Fresh spinach sautéed with aromatic garlic for a flavorful and healthy vegetable dish.

Fried Sambal Kang Kong 马来风光
S$ 13
Aromatic spicy sambal sauce fried with water spinach

Braised Egg Plant with Salted Fish & Tofu 咸鱼茄子豆腐煲
S$ 15
Savory braised eggplant with flavorful salted fish and tofu in a comforting and satisfying dish.

Luo Han Vegetable with Tofu 罗汉上素豆腐
S$ 14
Per portion 每份

Poached Xian Cai with Three Types of Eggs 三皇蛋苋菜
S$ 15
Tender Xian Cai cooked with a trio of eggs for a rich and savory dish.

Deep-fried Tofu with Thai Sauce 泰式豆腐
S$ 12
Crispy tofu bites drizzled with tangy Thai sauce for a flavorful and satisfying appetizer.

Braised Tofu with Seafood 海鲜红烧豆腐
S$ 16.80
Savory braised tofu infused with a medley of fresh seafood, bursting with umami flavors.

Tofu & King Prawns in Chili Crab Style served with Deep-fried Bun 星洲辣椒蛋豆腐虾球配黄金炸馒头
S$ 20
Savory tofu and succulent king prawns in spicy chili crab sauce with crispy deep-fried bun.

Poached Baby Cabbage with Wild Mushroom in Thick Soup 野菌菇浓汤浸奶白菜
S$ 18
Tender baby cabbage poached in rich wild mushroom soup, a savory and satisfying vegetarian delight.

Sauteed Chinese Celery with Cashew Nuts 腰果伴水芹香
S$ 18
Crisp Chinese celery stir-fried with crunchy cashews for a flavorful and satisfying vegetarian dish.

Sauteed Australia Asparagus with Chinese Yam 澳洲芦笋炒鲜淮山
S$ 30
Tender asparagus and Chinese yam stir-fried to perfection, a delightful and flavorful vegetarian dish.

Noodle & Rice 面与饭
Fried Hong Kong Noodle 豉油皇香港炒面
S$ 11
Delicious stir-fried egg noodles and a variety of vegetables

Braised Ee-fu Noodles with Chive 韭黄干烧伊面
S$ 16.80
Per portion 每份

Fried Kuey Teow with Preserved Turnip in Teochew Style 潮州菜脯炒粿条
S$ 16.80
Savory stir-fried noodles with tangy preserved turnip, bursting with authentic Teochew flavors.

Wok-fried Mian Xian with Seafood 海鲜炒面线
S$ 18
Savory stir-fried noodles with a medley of fresh seafood, bursting with umami flavors.

Wok-fried Hor Fun with Seafood 滑蛋海鲜河粉
S$ 18
Savory seafood stir-fried with silky smooth rice noodles in a flavorful egg sauce.

Wok-fried Hor Fun with Sliced Beef 干炒牛河
S$ 18
Tender slices of beef stir-fried with wide rice noodles in a savory sauce.

Crispy Noodle with Seafood 海鲜香脆生面
S$ 18
Savory seafood medley atop crunchy noodles, bursting with flavor and texture.

Braised Bee Hoon with Egg White, Diced Seafood & Superior Stock 浓汤赛螃蟹米粉
S$ 20
Savory egg white braised bee hoon with diced seafood in rich superior stock. Delightful and satisfying.

Yang Zhou Fried Rice 扬州炒饭
S$ 16.80
A classic Chinese-style wok fried rice, delivering a savoury & umami flavour bomb

Seafood Fried Rice with Black Truffle 黑松露海鲜炒饭
S$ 24
Indulge in savory seafood fried rice infused with aromatic black truffle for a luxurious dining experience.

Seafood Fried Rice with Diced Abalone 海鲜鲍粒炒饭
S$ 24
Savor the taste of the ocean with succulent diced abalone in our flavorful seafood fried rice.

Fried Rice with Dried Shrimps & Chinese Sausage in Lotus Leaf 荷叶虾米腊肠饭
S$ 24
Savory fried rice with flavorful dried shrimps and Chinese sausage steamed in fragrant lotus leaf.

Claypot Rice with Cured Wax Meat in Hong Kong Style 港式沙煲腊味饭
S$ 33
Savory claypot rice with flavorful cured wax meat in traditional Hong Kong style.

Steamed Fragrant White Rice 飘香白饭
S$ 1.50
Fluffy, aromatic white rice cooked to perfection, a simple yet satisfying accompaniment to any dish.

Abalone, Sea Cucumber & Fish Maw 鲍鱼,海参与鱼鳔
Braised Sea Cucumber with Chinese Mushroom & Broccoli 冬菇海参扒西兰花
S$ 50
Tender sea cucumber cooked with savory Chinese mushrooms and crisp broccoli, a flavorful delight.

Braised 10 Headed Abalone with Chinese Mushrooms & Broccoli 10头鲍鱼北菇西兰花
S$ 58
Tender abalone with earthy mushrooms and crisp broccoli in a savory sauce.

Live Fish 游水鱼
Steamed Live Pomfret in Teochew Style 潮式蒸斗鲳
S$ 100
700-800g
