Mamitas' Kitchen (Lucky Plaza)

Most ordered right now.

• Pork Sinigang

  from S$ 7

  Pork Sinigang is a comforting Filipino soup that’s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.
  

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• Gisado Na Monggo

  from S$ 7

  Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.
  

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• Kare Kare

  from S$ 7

  Kare-Kare Pork is a classic Filipino stew made with tender pork cuts simmered in a rich, creamy peanut sauce. This hearty dish features chunks of pork—often belly, hock, or shoulder
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• Pork Embutido

  from S$ 7

  Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs
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• Prito Tuyo

  from S$ 7

  Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture
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• Special Bulalo

  from S$ 27

  Bulalo is a traditional Filipino beef marrow stew known for its rich, comforting flavor and tender meat. It’s made by simmering beef shanks and beef bone Serving portion: 180gm of beef shanks
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• Paksiw na Pata

  from S$ 7

  Paksiw na Pata is a beloved Filipino comfort dish made from pork hock (pata) slow-cooked until the meat becomes tender and succulent, almost falling off the bone. The dish is simmered in a savory-sweet sauce made of soy sauce, vinegar, garlic, onions, bay leaves, and peppercorns—its flavor deepened by a touch of brown sugar that balances the tanginess of the vinegar.
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• Beef Gisantes

  S$ 7

  **Beef Guisantes** (also spelled *Beef Gisantes*) is a classic Filipino dish made with tender beef simmered in a rich tomato-based sauce with sweet green peas and bell peppers. The name “guisantes” comes from the Spanish word for peas.
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• Vegetable Spring Roll

  S$ 1

  Crispy golden rolls filled with fresh mixed vegetables, seasoned to perfection
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• Pork Sinigang

  from S$ 7

  Pork Sinigang is a comforting Filipino soup that’s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.

  Popular
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• Gatang Sitaw Kalabasa

  S$ 7

  A comforting Filipino vegetable dish made with tender slices of kalabasa (squash) and crisp sitaw (string beans) simmered in creamy gata (coconut milk). Infused with garlic, onions, and a hint of ginger, this dish offers a perfect harmony of sweetness from the squash and the earthy richness of coconut.
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• Kaldereta Spareribs

  from S$ 7

  A bold twist on a Filipino classic — Kalderetang Spareribs features tender, fall-off-the-bone pork spareribs slowly braised in a rich tomato-based sauce infused with liver spread, bell peppers, and a blend of aromatic spices. Each bite bursts with deep, savory flavors balanced by a touch of heat and subtle sweetness
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• Kare Kare

  from S$ 7

  Kare-Kare Pork is a classic Filipino stew made with tender pork cuts simmered in a rich, creamy peanut sauce. This hearty dish features chunks of pork—often belly, hock, or shoulder

  Popular
  0
• Pork Embutido

  from S$ 7

  Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs

  Popular
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• Paksiw Na Bangus

  from S$ 7

  Gatang Langka is a beloved Filipino vegetable dish made with unripe jackfruit (langka) simmered in creamy coconut milk, locally known as “gata.” This hearty, plant-based stew is infused with garlic, onions, and ginger, creating a comforting base that’s both aromatic and flavorful
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• Gisado Ampalaya

  from S$ 7

  Ampalaya with Egg is a simple yet nutritious Filipino stir-fry made with sliced bitter melon (ampalaya) sautéed with garlic, onions, and scrambled eggs
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• Gisado Na Monggo

  from S$ 7

  Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.

  Popular
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• Binagooang Baboy

  from S$ 7

  Binagoongan Baboy is a bold and flavorful Filipino dish made with tender pork pieces—often belly or shoulder—slow-cooked in a rich, savory sauce of bagoong alamang (fermented shrimp paste), garlic, onions, tomatoes, and chili peppers
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• Shanghai Baboy 1 Piece

  S$ 1

  Shanghai baboy, or pork lumpiang Shanghai, is a popular Filipino appetizer made of seasoned ground pork wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The pork filling is typically mixed with finely chopped onions, garlic, carrots, and sometimes green onions or water chestnuts for added texture and flavor
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• Prito Tuyo

  from S$ 7

  Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture

  Popular
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• Kwek Kwek Per Piece

  S$ 1

  Kwek-Kwek is a popular Filipino street food made of hard-boiled quail eggs coated in a bright orange, seasoned batter and deep-fried until crispy. Crunchy on the outside and soft on the inside, these bite-sized snacks are often served on skewers and enjoyed with a variety of dipping sauces—commonly spiced vinegar, sweet gravy, or a mix of soy sauce and calamansi
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• Rice

  S$ 1.50

  Steamed rice
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• Sinigang Na Tuna

  from S$ 7

  Sinigang na Tuna is a comforting Filipino soup that perfectly balances tangy, savory, and refreshing flavors. This dish features tender chunks of fresh tuna simmered in a sour tamarind-based broth, enriched with a colorful medley of vegetables such as kangkong (water spinach), sitaw (string beans), labanos (radish), okra, and tomatoes
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• Kaldereta Spareribs

  S$ 7

  Spareribs kaldereta is a twist on the classic Filipino stew! It's got tender pork spareribs smothered in a rich, slightly spicy tomato based sauce, with bell peppers, onions, and potatoes adding a pop of color and texture. The flavors are deep and savory, with a hint of bay leaves and a sprinkle of chili peppers for an extra kick. It's comfort food at its finest, best served with steamed rice or crusty bread to soak up all that saucy goodness
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• Mango graham

  S$ 9

  Mango graham is a Filipino dessert favorite! 😋 It's a no-bake treat layered with sweet and creamy whipped cream, crunchy graham crackers, and juicy slices of ripe mangoes. The combination is refreshing and indulgent, with the sweetness of the mangoes and cream perfectly balanced by the crunch of the graham crackers. A chilled and creamy delight that's perfect for hot days or any time you crave a tropical twist on a classic dessert
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• Puto cheese with yema

  S$ 2

  Puto cheese, a classic Filipino steamed cake! It's a soft, fluffy, and slightly sweet treat made with rice flour and topped with a generous slice of melted cheese. The combination is simple yet irresistible - the subtle sweetness of the puto pairs perfectly with the salty, gooey cheese. A popular snack or dessert in the Philippines, often enjoyed with a hot cup of coffee or as a side to savory dishes
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• BEEF MAMI

  S$ 11

  Hearty bowl of beef mami, a Filipino noodle soup! Tender slices of beef, soft egg noodles, and crunchy spring onions swim in a rich, savory broth flavored with star anise and soy sauce. A dash of calamansi adds a zesty kick. Comfort food at its finest
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• Special Bulalo

  from S$ 27

  Bulalo is a traditional Filipino beef marrow stew known for its rich, comforting flavor and tender meat. It’s made by simmering beef shanks and beef bone Serving portion: 180gm of beef shanks

  Popular
  0