- 中式
- 亚洲
Ye Lai Xiang Teochew Porridge 夜来香潮州粥 (Bukit Merah)
可用优惠
热销餐点
目前最多人订购的餐点
Sesame Oil Chicken 麻油鸡
S$ 2.70
Otak-otak
S$ 4.10
Braised Duck 卤鸭
S$ 9.50
Braised Pork Belly 卤三层肉
S$ 3
Fried Pork Belly 爆炒三层肉
S$ 2.70
Teochew Fish Cake 潮州鱼饼
Savory and tender fish cake bursting with traditional Teochew flavors, a must-try for seafood lovers.
S$ 2.40
Eggs 蛋
Salted Egg 咸蛋肉饼
S$ 4.70
Crispy meat patty coated in rich and savory salted egg sauce, bursting with flavor.
Braised Egg 卤蛋
S$ 1.40
Tender eggs simmered in savory soy sauce, bursting with rich umami flavor.
Braised Duck
Braised Duck 卤鸭
从 S$ 9.50
Tender duck slow-cooked in savory spices, bursting with rich flavor and succulent juiciness.
Fried 油炸
Fried Pork Belly 爆炒三层肉
S$ 2.70
Crispy and succulent fried belly of the pig, bursting with savory flavors and tender juiciness.
Stir-fried Cauliflower with Broccoli 清炒菜花西兰花
S$ 1.20
Savory stir-fried cauliflower and broccoli bursting with flavor and vibrant colors.
Fried Chilli Long Beans 长豆炒辣椒
S$ 2
Crispy long beans stir-fried with spicy chili for a flavorful and satisfying vegetable dish.
Fried Amaranth River Roe 江鱼子炒苋菜
S$ 2
Savory river roe stir-fried with crispy amaranth, a delectable and unique dish bursting with flavor.
Fried Garlic Dried Beans 豆干炒大蒜
S$ 2
Crispy fried garlic beans bursting with savory flavor, a perfect blend of crunch and garlic.
Stir-fried Sichuan Pork with Minced Pork 肉碎炒四川肉
S$ 2
Spicy Sichuan stir-fry with tender meat and bold flavors, a satisfying dish bursting with taste.
Vegetables 蔬菜
Salted Vegetable 咸菜
S$ 2
Crisp and tangy pickled vegetables bursting with savory umami flavors.
Salted Vegetable Steamed Fish 咸菜蒸熟鱼
S$ 8.10
Tender steamed fish with savory salted vegetables, bursting with umami flavors and delicate textures.
Eggplant 炒茄子
S$ 2
Eggplant
Chilli Flower 辣椒花啦
S$ 4
Spicy and flavorful stir-fried chili flower petals bursting with bold and aromatic flavors.
Momordica Charantia 苦瓜
S$ 2
Bitter melon stir-fried with savory spices and fresh vegetables for a flavorful and satisfying dish.
Meats 肉
Dried Chilli Diced Chicken 宫保鸡丁
S$ 2.70
Spicy diced chicken stir-fried with dried chili for a flavorful and satisfying dish.
Sesame Oil Chicken 麻油鸡
S$ 2.70
A fragrant dish of succulent chicken cooked in secret recipe sauce with ginger, hua tiow wine, black fungus and sesame seed oil.
Luncheon Meat 午餐肉
S$ 2.70
Sliced cured meats
Curry Chicken 咖喱鸡
S$ 2.70
Moist, tender and rich curry chicken
Braised Pork Belly 卤三层肉
S$ 3
Tender, slow-cooked belly of succulent meat, bursting with savory flavors and melt-in-your-mouth goodness.
Braised Potato with Pork Belly 马铃薯焖三层肉
S$ 1.50
Tender potato simmered with succulent layers of savory meat, a comforting and flavorful dish.
Fried Pipefish Sand 炸 沙尖嘴鱼
S$ 6
Crispy fried pipefish served with a tangy dipping sauce, a unique and flavorful seafood dish.
Pan-fried Pomfret 香煎银鲳鱼
S$ 8
Crispy pan-fried Pomfret with a savory seasoning, bursting with fresh flavors from the sea.
Chilli Shrimp 辣椒虾仁
S$ 4.10
Spicy shrimp sautéed with garlic, ginger, and chili for a flavorful and satisfying dish.
Shrimp Chilli 虾米辣椒
S$ 4.10
Spicy shrimp stir-fry with a kick of chili for a flavorful and satisfying dish.
Spanish Mackerel 马鲛鱼
S$ 8.10
Tender Spanish mackerel grilled to perfection with a zesty citrus marinade and fresh herbs.
Prawn
S$ 6.80
Succulent prawns grilled to perfection, served with a zesty lemon butter sauce.
Fried Fish with Pickled Chilli 咸菜辣椒炒鲨鱼
S$ 5.40
Crispy fried fish tossed in tangy pickled chili sauce for a flavorful and satisfying dish.
Braised Chicken Feet with Mushrooms 香菇卤鸡脚
S$ 2.70
Tender chicken feet simmered in savory mushroom sauce, bursting with umami flavors and irresistible texture.
Nan Ru Fried Chicken 南乳炸鸡
S$ 2.70
Hong Kong Style Steamed Fish 正宗港式蒸鱼
S$ 10
A La Carte 点菜
Braised Bean Curd 卤豆干
S$ 1.40
A warm dish with soft tofu and the subtle flavour of the sauce.
Braised Peanuts 焖花生
S$ 2
Slow-cooked peanuts in savory, aromatic spices, bursting with rich, nutty flavor and irresistible tenderness.
Cai Pu Bean Curd 菜脯蒸蛋
S$ 2
Savory steamed egg with pickled radish for a flavorful and satisfying vegetarian dish.
Ginger Spring Onion Pork Liver 姜葱猪肝
S$ 2.70
Tender slices of liver sautéed with fragrant ginger and spring onions, bursting with savory flavors.
Rice 白饭
S$ 1.40
Tasty and fluffy grains that pairs perfectly well with your favourite dishes
Porridge 粥
S$ 1.40
Nothing like a comforting bowl of porridge when you are feeling under the weather
Otak-otak
S$ 4.10
Spicy grilled fish cake bursting with aromatic herbs and spices, a true taste of Malaysia.
Stuffed Pork Feet 酿猪肉圆
S$ 2.70
Tender, savory meat stuffed inside crispy, golden-brown feet, bursting with flavor and satisfaction.
Fan Braised Hairy Melon 粉丝焖毛瓜
S$ 2
Tender hairy melon braised with vermicelli in a savory and aromatic broth.
Lou Tau Pok 卤豆泡
S$ 1.40
Crispy tofu pockets simmered in savory soy sauce, bursting with flavor and perfect for sharing.
Plum 梅菜
S$ 2
Tender slices of savory plum-infused meat, bursting with sweet and tangy flavors.
Nan Ru Zhai Cai 南乳斋菜
S$ 2
Savory and succulent vegetarian stir-fry with traditional Chinese flavors, bursting with umami goodness.
Minced Tofu 肉碎豆腐
S$ 2.40
Savory minced tofu stir-fried with aromatic spices and vegetables, bursting with umami flavors.
Teochew Fish Cake 潮州鱼饼
S$ 2.40
Savory and tender fish cake bursting with traditional Teochew flavors, a must-try for seafood lovers.
Minced Bean Paste 豆酱肉碎
S$ 2.70
Savory minced bean paste stir-fried with aromatic spices and vegetables, bursting with umami flavors.
Dachshund 腊肠
S$ 4
Savory and succulent German sausage, bursting with flavor and perfect for any meal.
Jiang Roe Peanut 江鱼子花生
S$ 4.10
Savory and succulent fish roe paired with crunchy peanuts for a delightful culinary experience.
Braised E Head 卤大肠头
S$ 5.40
Tender braised beef intestines in savory sauce, bursting with rich and flavorful umami goodness.
Stuffed Tofu 酿豆腐
S$ 2.70
Crispy tofu filled with savory vegetables and spices, a flavorful vegetarian delight.
Fried Whitebait 炸银鱼
S$ 5.40
Crispy and savory fried whitebait, a delicate and flavorful seafood dish that will tantalize your taste buds.