- 亚洲
- 海鲜
- 素食
- 鱼类
MARTINA'S KITCHEN (Aperia Mall)
可用优惠
开胃菜 (2-3人份)
P3. Fruits Rojak
S$ 14.28S$ 16.80
A traditional medley of tropical fruits tossed in sweet prawn paste, topped with roasted peanuts and crispy snow crab juliennes
P2. Kueh Pie Tee 4 Pcs
S$ 11.47S$ 13.50
Julienned of turnips and carrots seeped in a rich soy bisque served in crisp dough cups, topped with prawn and sweet sauce
P5. Nyonya Achar
S$ 4.67S$ 5.50
An appetizing sweet, sour and mild spicy pickled vegetable dish
P1. Singapore Satay
S$ 14.45S$ 17
Our signature chicken satay is truly 'heritage on a stick. By harmonising traditional malay and Chinese marinades, we have created a deeply flavorful skewer with a flame-kissed exterior. Served with a rich peanut gravy, we’ve dialled back the spiciness to ensure this classic dish can be savoured by everyone
蔬菜蛋豆腐 (2-3人份)
P10. Nyonya Chap Chye
S$ 11.56S$ 13.60
A classic festive dish of braised cabbage, black fungus, carrots, mushrooms and glass noodles in chicken stock
P11. Cauliflower Power
S$ 14.36S$ 16.90
Cauliflower deep-fried and tossed in a savoury sweet sauce
P9. Okra with Hae Bee Hiam
S$ 14.88S$ 17.50
Sambal udang kering or hae bee hiam! It is a classic southeast Asian condiment and, we pair it with blanched okra to balance its spice and umami flavours
P7. Sengkuang Goreng
S$ 12.07S$ 14.20
A peranakan classic featuring finely julienned jicama and carrots, slow-braised to perfection with earthy mushrooms and a superior stock. This umami-rich delicacy is served with crisp lettuce for a bright, refreshing, and crunchy contrast
P6. Tauhu Goreng
S$ 11.56S$ 13.60
Classic fried tofu topped high with shredded carrots, bean sprouts, and crunchy peanut chips. Served with our rich, savory-sweet chef's peanut sauce
P8. Pan Fried Otah Egg
S$ 16.15S$ 19
A savory twist on a local favorite we present our spicy mackerel otah chopped and fried with eggs
P13. Chye Poh Omelette
S$ 8.50S$ 10
A combination of sweet and savoury preserved radish fried with eggs
P14. Sambal Hard Boiled Egg
S$ 8.50S$ 10
Hard-boiled eggs seeped in sambal chili 3 pcs
海鲜和鱼类（2-3人份）
P15. Sambal Tenggiri
S$ 14.88S$ 17.50
1 Pc darne cut of Spanish mackeral tenggiri steak, fried until golden and topped with our artisanal homemade sambal chilli medley
P16. Singapore Chilli Scallops
S$ 33.15S$ 39
A Singaporean classic, reimagined. Eight succulent large Canadian scallops bathed in our signature all-time favourite sauce. Served with three golden, deep-fried mini Asian buns mantou, perfect for soaking up every last drop of flavour
P18. Sambal Udang Petai
S$ 24.65S$ 29
Fresh sea prawns with petai stink beans tossed in sambal chili
P20. Udang Lemak Nenas
S$ 24.65S$ 29
Fresh sea prawns seeped in appetizing pineapple and tamarind-rich gravy
P21. Mackeral Otah
S$ 14.36S$ 16.90
A classic malay and peranakan combination of raw fish, chopped onions, herbs and spices bound together in a parcel and steam till fragrant
P17. Braised Sea Cucumber with Mushrooms & Black Moss
S$ 35.70S$ 42
Braised sea cucumber with mushrooms and black moss in superior broth
P19. Steam Assam Red Snapper
S$ 15.30S$ 18
Darne cut of red snapper seeped in chef's vibrant and tangy assam gravy
肉类与家禽 (2-3人份共享)
P23. Babi Pongteh
S$ 19.38S$ 22.80
A modern version of pork braised in reduced fermented soybean paste with bold savoury-sweet flavours topped with roasted chestnuts
P24. Black Vinegar Pork Trotter
S$ 25.33S$ 29.80
Tender and succulent chunks of pig trotters simmer in black vinegar to deliver a sweet, gingery and sour balance
P25. Homemade Ngoh-hiang
S$ 14.28S$ 16.80
A time-consuming Singapore dish from the nyonya kitchen made from minced pork, fresh carrots and spices wrapped in beancurd skin and deep-fried. Served with sweet sauce
P26. Nyonya Curry Duck
S$ 25.93S$ 30.50
Nyonya curry is rich in rempah spices with duck slow-cook to unveil its natural flavour and tenderness
P27. Rendang Chicken
S$ 18.70S$ 22
Rendang originated from Indonesia and it refers to the slow cooking process with a spice-rich gravy that seep into the chicken thigh
P28. Lemongrass Chicken
S$ 17.59S$ 20.70
Deep-fried tumeric and lemongrass marinated whole chicken thigh 2 pcs
P29. Super Spicy Hot Wings
S$ 21.93S$ 25.80
Not for the faint hearted. Chef's special hot sauce consisting of twelve Asian and Western ingredients and herbs drenched over deep-fried chicken wings 4 sets
P30. Fragrant Chicken Wings
S$ 17.85S$ 21
Grandma's classic deep-fried chicken wings
P22. Sambal Chicken Goreng
S$ 15.13S$ 17.80
Deep-fried marinated chicken thigh tossed in a rich, homemade chilli blend with aromatic herbs. A crunchy and spicy local favourite
Individual Set Meals
P48. Dry Laksa
S$ 15.30S$ 18
Thick vermicelli tossed in a superior laksa gravy topped with fresh sea prawns and tau pok beancurd puff
P49. Nyonya Curry Duck with Rice
S$ 18.02S$ 21.20
Nyonya curry is rich in rempah spices with duck slow-cook to unveil its natural flavour and tenderness served with achar Asian pickle and blue-pea rice
P50. Rendang Chicken with Rice
S$ 15.72S$ 18.50
Rendang originated from Indonesia and it refers to the slow cooking process with a spice-rich gravy that seep into the chicken. Served with achar Asian pickle and blue-pea rice
P51. Sambal Udang Petai with Rice
S$ 18.11S$ 21.30
Fresh sea prawns with petai stink beans tossed in sambal chili, served with achar Asian pickle and blue-pea rice
P52. Lemongrass Chicken with Rice
S$ 13.60S$ 16
Deep-fried tumeric and lemongrass whole chicken thigh served with achar Asian pickle and blue-pea rice
P53. Babi Pongteh with Rice
S$ 14.45S$ 17
A modern version of pork braised in reduced fermented soybean paste with bold savoury-sweet flavours topped with roasted chestnuts. Served with achar Asian pickle and blue-pea rice
P54. Black Vinegar Pork Trotter with Rice
S$ 17.43S$ 20.50
Tender and succulent chunks of pig trotters simmer in black vinegar to deliver a sweet, gingery and sour balance. Served with achar Asian pickle and blue-pea rice
P55. Udang Lemak Nenas with Rice
S$ 18.11S$ 21.30
Fresh sea prawns seeped in appetizing pineapple amd tamarind-rich gravy, served with achar Asian pickle and blue-pea rice
Others
蓝花饭
S$ 2.38S$ 2.80
蝶豆花饭
印度煎饼 2片
S$ 4.93S$ 5.80
柔软蓬松的印度薄饼。
Martina's Sambal Tumis Rempah 180 G Bottle
S$ 6.80S$ 8
Our signature house-made peranakan chilli paste. Slow-fried to aromatic perfection, this robust spice blend strikes the ideal balance between fiery heat, savoury depth, and subtle tang without any added msg
