Epic Gourmet (The Pink Panther) - Robertson Quay

Pork Collar Salad

Juicy, tender slices of smoky pork tossed together with fresh herbs, tangy lime juice & spicy zesty fish sauce dressing

Papaya Salad

Mango Salad

Seafood Glass Noodle Salad

Moo Ping

Moo ping is a portion of street food in Thailand. These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce, soy sauce & oyster sauce

Onion Rings

Slices of onion dipped in batter then deep-fried until golden brown & crunchy

Spicy Mid-Wings

Juicy mid wings, perfectly seasoned & cooked to golden crispness

Popcorn Chicken

Bite-sized, golden & irresistibly crunchy our Popcorn Chicken is the ultimate snackable treat. Each juicy piece of tender chicken is coated in a crispy & seasoned crust that delivers a satisfying crunch with every pop

Squid Prawn Cakes

Dive into bold flavors with our Thai squid prawn cakes tender squid blended with aromatic herbs, spices, a touch of chili & then pan-fried to golden perfection. Crispy on the outside & irresistibly chewy inside

French Fries

Crispy deep-fried strips of potatoes & usually seasoned with salt vegetarian

Mini Spring Rolls

Our mini spring rolls are the perfect bite-sized delight. Wrapped in a golden pastry shell, packed with fresh, savory fillings, they’re light, crunchy & made for sharing. Ideal as a starter & snack or party favorite vegetarian

Thai Fish Cakes

Savor the authentic taste of Thailand with our golden & crispy thai fish cakes. Made from fresh fish blended with fragrant herbs, red curry paste, a hint of kaffir lime, every bite delivers a burst of zesty & aromatic flavor

Starters Platter

Pandan Chicken

A Thai favorite with a fragrant twist tender, juicy chicken marinated in aromatic spices, wrapped in fresh pandan leaves & fried to golden perfection

Thick Tom Yum Soup

Broth, with evaporated milk, a good hit of Thai chilli paste, in addition to fragrant spices, aromatics, like lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce & red chili peppers

Ginger Tom Yum Soup

Clear Tom Yum Soup

Green Curry

Red Curry

Stir-fry Kang Kong

Stir-fry Baby Kailan

Stir-fry Mixed Vegetables

Sweet & Sour Chicken

Meat stir-fried with lime juice, tamarind, fish sauce, salt & palm sugar

Sweet & Sour Pork

Meat stir-fried with lime juice, tamarind, fish sauce, salt & palm sugar

Basil Chicken

Basil Pork

Squid

Tasty tangy squid drizzled with Thai chilli sauce to bring out the flavour of the succulent seafood

Stir-fry Mixed Seafood

A mix of prawn, squid, fish, stir fried in sweet, sour & spicy sauce

Lala Clams

Cooked Thai-style, the sauce has a rich combination of flavors while also being sweet & slightly spicy. The clams are stir fried in the sauce with some mild red chili & a healthy handful of sweet basil

Basil Rice

A quick stir-fry with minced ground & Thai basil. It has a distinct aroma or fragrant fennel flavour. Served with white rice & top with a fried egg

Green Curry Fried Rice

This green curry fried rice has all the flavor of a rich, creamy green chicken curry soup & but served up with the rice already in it for a delicious plate

Pineapple Rice

Made with jasmine rice, vegetables, pineapple chunks, special Thai seasoning such as fish sauce, turmeric powder & curry powder

Thai Fried Rice

Fried rice that is packed with aromatics, herbs & spices to create layers of flavor. Thai rice is made with jasmine rice

Olive Fried Rice

This Thai-Chinese style fried rice uses salted black Chinese olives preserved in brine. Served with cashew nuts, raisins & a small portion of mango salad. Fried egg included

Tom Yum Fried Rice

A combination of fragrant jasmine rice, tom yum flavour, which is strong in spicy, sour, salty, savoury & slightly sweet

Thai Fragrant Rice

Fragrant white steamed rice

Basil Mama Noodles

Classic Thai instant noodles combined with Thai basil chicken that’s cooked upon order & topped with a fried egg

Fried Vermicelli

Smooth, silky glass noodles stir-fried with crunchy veggies, seafood & a super savoury sauce

Pad Thai

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, almost always has bean sprouts, garlic chives, scrambled egg, firm tofu & a protein

Claypot Tang Hoon with Prawn

Prawn tang hoon also known as glass noodles or mung bean vermicelli, prawns traditionally braised together in a claypot with a fragrant mix of herbs & spices

Onion Omelette

Prawn Omelette

Thai Milk Tea

Thick fragrant Thai milk tea

Lemongrass

Cool & refreshing Thai lemongrass drink