- 中式
- 亚洲
- 面类
- 新加坡
- 马来西亚
New Ubin Seafood (CHIJMES)
可用优惠
热销餐点
目前最多人订购的餐点
老板米粉
S$ 23
Small. Bee hoon, egg & chye sim fried boss-style, i.E. According to the Pang family's recipe. A New Ubin Seafood legend & a tour de force of wok hei flavour
美国农业部黑安格斯精选牛肋眼
从 S$ 79
One of the dishes which placed New Ubin Seafood on the culinary map, the ribeye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare.
烟熏猪颈肉
从 S$ 23
Juicy tender pork collar is delicately smoked to a beautiful balance of smokiness and natural sweetness of the pork.
马来风光
从 S$ 17
A Singapore 'zi-char' staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belachan. (Small serves up to 3) (Large serves up to 6)
菜脯粿条
S$ 23
Small. A traditional teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
精选福建面
从 S$ 31
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
优惠
2 + 1 螃蟹优惠
从 S$ 222
Crab sizes will be 300g - 400g. Limited to max 2 different cooking styles over 3 crabs and subject to additional charges for more than 2 styles and Braised Bee Hoon style.
超'爽'海鲜大杂烩
S$ 225.50
Mud Crab (400g), Boston Lobster (300g), Squid (1kg), White Manila Clams, Black Mussels (200g), Tiger Prawns (500g), Bell Peppers, Johnson Garlic Sausages, and Corn.
小食
传统沙爹
S$ 10
Char-grilled meat skewers served with peanut sauce, cucumber & onions. (5 sticks per serving)
鹅肝沙爹
S$ 17
Char-grilled; served with house-made raspberry sauce. (1 stick per serving)
法式鹅肝蛋
S$ 17
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt. (Individual serving)
虾酱鸡
S$ 19
6 Pcs. Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s tze char favourite
Luncheon Meat Fries
S$ 15.50
Served with sambal mayo.
酥脆猪脸颊
S$ 20.50
A winning Garang Grill dish - crispy pork jowl served with miso gula melaka miso sauce. (Small serves 2-4) 125g
烟熏猪颈肉
从 S$ 23
Juicy tender pork collar is delicately smoked to a beautiful balance of smokiness and natural sweetness of the pork.
虾枣
从 S$ 24
Deep-fried house-made prawn & minced pork rolls served with sweet sauce.
叁巴臭豆香炸鱼蛋
从 S$ 29
Deep-fried pieces of fish roe coated with our house-made sambal cincalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean.
咸蛋鱼皮
从 S$ 14.50
Crispy fish skin coated with savoury salted egg yolk.
乌达油条
从 S$ 11
Savoury, spiced fish paste is lovingly encased in a crisp, Charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage.
印度素食油条
S$ 5
🌱 1 piece cut into 4.\nThese golden, crispy fritters are a delightful vegetarian indulgence. Made from a blend of lentils and spices, each bite is a symphony of textures and flavours, perfect for both appetiser or snack.
汤
鱼鳔蟹肉汤
S$ 74.50
Boiled fish maw (swim bladders) served with blue swimmer crab meat. (Standard size serves 2-3)
药材虾汤
S$ 71
300g prawns. A New Ubin Seafood fan favourite "live" tiger prawns cooked in traditional herbs broth
苦瓜海鲜汤
S$ 27.50
A Teochew-style egg drop clear broth with squid, prawns and lala clams. (Standard size serves 4-6)
鱼头汤
S$ 49
A Sin Ming and Hillview specialty, the fish head soup is an alluring pot of red snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
拉萨姆汤
S$ 27.50
A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.
印度羊肉汤
从 S$ 35
Indulge in the rich, aromatic depths of our kambing soup. Slow-cooked with succulent mutton and a medley of spices, it's a hearty bowl of comfort that will transport you to the vibrant streets of India. Served with toasted baguettes on the side. (Small serves up to 5pax) (Large serves 10pax)
蟹肉丸汤
S$ 47
A Peranakan dish, ground pork ball with blue swimmer crab meat & crunchy bamboo shoot. (With 10 pork balls)
紫菜豆腐汤 (V)
S$ 20.50
Delight in a soothing bowl of our Tofu Seaweed Soup, a harmonious blend of silky tofu and delicate Japanese seaweed, gently simmered to perfection.
LIVE MUD CRAB 螃蟹
'LIVE' MUD CRAB (300G -400G) 螃蟹
从 S$ 96
The heart & soul of the Singapore dining experience. Methods of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Braised Bee Hoon ( Add on $15+)
'LIVE' MUD CRAB - 800G 螃蟹
从 S$ 139
The heart & soul of the Singapore dining experience. Methods of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Braised Bee Hoon (Add $14+)
辣椒蟹酱 (No Mantous Included)
S$ 21.50
No crab meat. A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried man tou.
炸
S$ 7.50
The perfect accompaniments to your crab dish. (3 pcs per serving)
花枝, 老虎虾 & 鱼
油炸小鱿鱼
从 S$ 23
A trip to New ubin is incomplete without trying our array of squid dishes
蒸中鱿鱼
从 S$ 24
A trip to New Ubin Seafood is incomplete without trying our array of squid dishes
蒸中鱿鱼参巴辛加洛
从 S$ 24
A trip to New Ubin Seafood is incomplete without trying our array of squid dishes
印度墨鱼
从 S$ 33.50
Savour the ocean's bounty with our delectable Black Ink Squid. Tender squid rings are delicately cooked in a savory black ink sauce, creating a dish that's as visually stunning as it is delicious.
老虎虾
S$ 54
300g. Approx 5-7 prawns
烧烤大明虾
S$ 50.50
500g. Succulent and juicy freshwater langoustine slathered with garlic butter then grilled to perfection over an open flame, highlighting their natural sweetness and succulent texture.
娘惹菠萝虾
S$ 54
A tribute to Peranakan heritage, our Udang Masak Nanas is a tantalising blend of succulent prawns cooked in a luscious pineapple-infused sauce. The perfect balance of sweet and savoury. -300g
咖喱鱼头
S$ 65
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage
砂煲苦瓜鱼头
S$ 50.50
A Singapore Zi Char favourite. Fresh fish head cooked with bitter gourd in black bean sauce
笋壳鱼
S$ 117.50
800g. A premium freshwater fish which has a delicate texture very popular in Asian countries
红斑
S$ 60
500g. A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
砂锅白胡椒红斑鱼 (600g)
S$ 87.50
Claypot Garoupa stir fried with white pepper and fragrant spices. Serves up to 4-6
港蒸黑比目鱼片
从 S$ 44.50
400g. This sweet-tasting deep sea fish has large flakes, firm & tender texture
牛肉 & 羊
美国农业部黑安格斯精选牛肋眼
从 S$ 79
One of the dishes which placed New Ubin Seafood on the culinary map, the ribeye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare.
精选纽西兰羊排
S$ 15.50
1 Pc. Premium cut of lamb imported from New Zealand, known for its tender texture and rich flavour. The rack is seasoned with a blend of herbs and spices before being seared and roasted to perfection. Served with house-smoked sea salt flakes.
印度羊肉咖喱
S$ 63.50
Indulge in the robust flavours of our Mutton Curry, where tender pieces of mutton are lovingly simmered in a fragrant blend of Indian spices. Each spoonful is a burst of rich, aromatic goodness.
鸡肉
柠檬叶鸡
S$ 63.50
A Garang Grill specialty. A beautifully lime leaf seasoned crispy fried half chicken, finished off in a charcoal oven. Served with zesty lemon and sambal mayo!
三杯鸡
S$ 45.50
Cooked in tequila, herbs & served in claypot.
煮炒咕噜鸡
从 S$ 24
Featuring crispy fried chicken pieces tossed in a tangy and vibrant sauce made from ketchup, vinegar, and a touch of sugar. Stir-fried with a colourful mix of bell peppers, onions, and pineapple chunks, it delivers a perfect balance of sweet, sour, and savoury flavours.
煮炒式宫保鸡丁
从 S$ 24
Kung po chicken features succulent pieces of chicken stir-fried with dried chilli, cashew nuts, and a tangy, sweet-spicy sauce. Enhanced with the distinctive wok hei (smoky flavour) from high-heat cooking, it captures the robust & bold flavours that are characteristic of Singapore's 'zi char' cuisine.
姜葱鸡
从 S$ 24
A classic Singaporean 'zi char' dish featuring tender chicken pieces stir-fried with aromatic ginger slices and spring onions. Light seasoning enhance the natural flavours of the chicken, while high-heat cooking gives it a slight smokiness. The ginger & spring onions impart a fragrant, savoury taste.
煮炒参臭豆鸡
从 S$ 26.50
This dish combines tender chicken pieces stir-fried with sambal chili and cincalok, a tangy and aromatic fermented shrimp paste, along with petai beans (stink beans) for an added crunch. The result is a savoury and spicy dish with a distinct umami flavour and a hint of bitterness from the petai.
马萨拉鸡
S$ 47
Experience the tantalising allure of our masala chicken. Succulent pieces of chicken are marinated in a fragrant secret Indian masala blend, creating a dish that's both bold and beautifully spiced.
黑果焖鸡
S$ 40
A Peranakan delicacy, our ayam buah keluak is a harmonious fusion of tender chicken and the distinctive flavour of buah keluak nuts. It's a culinary masterpiece that captures the essence of Peranakan cuisine.
猪肉
烟熏猪肉咖喱
S$ 42
House-smoked pork belly cooked with eggplant, cabbage, lady's finger, lemongrass, curry leaves & dried beancurd puff. (Standard size serves up to 6)
圣路易斯烤猪肋排
从 S$ 54
Barbecued St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
娘惹豆酱焖猪肉
S$ 37
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli. Savoir the rich, aromatic delight of our 'Babi' Ponteh. Succulent pork belly is slow-cooked to perfection in a flavourful blend of fermented soy bean paste, creating a dish that's both savoury and heartwarming.
焖猪脚米粉
S$ 45.50
Tender, succulent chunks of pork knuckle are slow-cooked to perfection, imparting their rich, savory essence into every strand of silky bee hoon.
匈牙利芒加利察猪五花 (300G)
从 S$ 38
Known for its luxurious marbling and rich taste, the Hungarian Mangalica pork belly is a delicacy prized for its melt-in-your-mouth texture. Drizzle on the sweet gula melaka miso sauce for an extra punch!
菜类
香港鸳鸯芥兰
从 S$ 21.50
A New Ubin Seafood special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. (Small serves up to 3) (Large serves up to 6).
香脆矮瓜
从 S$ 24
Another New Ubin Seafood special that's to crave for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
马来风光
从 S$ 17
A Singapore 'zi-char' staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belachan. (Small serves up to 3) (Large serves up to 6)
咸鱼炒豆苗
S$ 18
Small. Stir-fried fresh pea shoots with garlic & salted fish.
四大天王菜
S$ 24
Lady's fingers, French beans, brinjal and petai cooked in sizzling spicy sambal belachan. Medium Size good for 4-5 pax.
青龙菜
从 S$ 18
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
西兰花
从 S$ 14.50
A versatile healthy vegetable dish that can prepared in various zi char (stir-fry) styles.
苦瓜
从 S$ 14.50
Methods of cooking: Stir-fried with Garlic, Black Bean Sauce, Salted Egg
Claypot Brinjal 咸鱼 茄子煲
从 S$ 21.50
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served in a claypot(dine-in only). (Small serves up to 3) (Large served up to 6)
豆腐 & 煎蛋
各式蛋类
从 S$ 18
Various cooking styles pls pick 1 style and 1 size
蚝煎
S$ 26.50
Small. Frozen oysters. A teochew specialty of fried eggs & starch with 6 pcs of oysters
砂锅豆干猪肉杂菜香菇
从 S$ 23
Firm tofu (tau kwa) braised with tender pork, fresh vegetables & earthy mushrooms. Ingredients are simmered together in a savoury sauce, to allow flavours to meld beautifully. Claypot cooking retains the heat & moisture, ensuring a rich & comforting dish with a satisfying blend of textures & tastes.
铁板豆干肉碎
从 S$ 23
Sizzling dish features tofu paired with minced pork, stir-fried with onions and garlic in a flavourful sauce. The tofu's smooth texture compliments the minced pork's rich, umami flavour, creating a satisfying combination that's both hearty and delicious.
面 & 饭
新乌民海鲜炒面线
S$ 39.50
An understated signature mee sua thin noodle fried with prawns, bean sprouts, spring onions & served with egg floss
老板米粉
S$ 23
Small. Bee hoon, egg & chye sim fried boss-style, i.E. According to the Pang family's recipe. A New Ubin Seafood legend & a tour de force of wok hei flavour
菜脯粿条
S$ 23
Small. A traditional teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
参巴真加洛海鲜米粉
S$ 31
Dive into a symphony of bold flavours with our seafood sambal cincalok fried bee hoon. Tender morsels of succulent seafood are sautéed to perfection, then lovingly embraced by fragrant bee hoon. The dish comes alive with the piquant kick of sambal cincalok, creating a tantalising medley of sweet, spicy, and savoury notes. This is a culinary journey that celebrates the vibrant tapestry of Singaporean flavours, leaving your taste buds yearning for more.
海鲜马来面
从 S$ 26.50
A New Ubin Seafood classic, spicy mee goreng has been a staple for ubin island's guests since the 1980s
精选福建面
从 S$ 31
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
吉隆坡福建面
从 S$ 23
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
海鲜河粉
从 S$ 26.50
Thick, flat rice noodle wok-fried with a variety of prawns, squids in a thick & delicious gravy
砂煲意大利面
从 S$ 37
An Italian favourite with a Singapore twist. spaghetti cooked with cream, cubes of house-smoked pork belly & served in a claypot
杂锦海鲜炒饭
从 S$ 20.50
Featuring a medley of fresh seafood such as shrimp, squid, and fish, stir-fried with fragrant rice. Enhanced with garlic, onions, and seasonal vegetables, it captures the essence of the sea with its briny flavours balanced by sweetness & smokiness from wok-frying highlighting the seafood freshness
咸鱼银芽炒饭
从 S$ 20.50
The salted fish adds intense umami depth while fresh bean sprouts bring a satisfying texture & lightness to the dish. Stir-fried with aromatic garlic and onions, this is a delicious combination of salty, nutty and slightly earthy flavours, offering a well-rounded taste.
扬州炒饭
从 S$ 20.50
A classic Chinese fried rice dish known for its vibrant mix of ingredients, including shrimp, diced char siew (barbecued pork), eggs, and a variety of vegetables such as peas and carrots.
烟熏猪肉炒饭
从 S$ 23
A savoury and aromatic dish featuring fried rice infused with the rich, tender smoked pork. The rice is stir-fried with garlic, onions, and a medley of vegetables, allowing the smokiness of the pork to permeate each grain. The dish is well-balanced with a hint of sweetness and umami.
素锦蛋炒饭
从 S$ 18
A wholesome and colourful dish made with a variety of fresh vegetables such as carrots, peas, bell peppers, and corn, stir-fried with fluffy jasmine rice. Seasoned with soy sauce and aromatic garlic. The vibrant mix of ingredients provides a delightful crunch and sweetness.
参巴炒饭
S$ 20.50
A flavourful and spicy fried rice dish infused with sambal that adds heat and depth. Fragrant jasmine rice is stir-fried with vegetables like carrots and peas, along with a choice of protein, such as chicken. The sambal provides a rich, tangy kick, elevating the overall taste.
印度香饭配酸奶沙拉
S$ 20.50
Aromatic & vibrant coloured rice served with complimentary yoghurt relish raita
茉莉香米
S$ 3.50
Steamed fresh soft Thai grains
甜点
烤面包咖椰
S$ 12
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
潮州芋泥
S$ 12
A traditional Teochew dessert of cooked yam paste with rendered lusicous pork lard. (Single portion)
黑糯米
S$ 15.50
An Indonesian dessert made of black glutinous rice served with coconut milk (Single portion)
焦糖香蕉
S$ 13
Banana slices caramelised with gula Melaka (palm sugar). (Single portion)
芒果西米露
S$ 12
Made from fresh mango pureed to rich, creamy & fruity dessert. (Single portion)
热榴莲
S$ 12
Rich & creamy warmed durian served with a side of coconut milk. (Single portion)
