
- 中式
- 海鲜
- 汤品
- 面类
- 亚洲
Hong Kong Street Chun Tat Kee (Potong Pasir)
可用优惠
热销餐点
目前最多人订购的餐点

Fish Meat Bee Hoon Soup 鱼肉米粉汤
S$ 12

Fish Meat Soup 鱼肉汤
S$ 12

Sweet & Sour Pork Rice 咕佬肉饭
S$ 10.20

Pork Ribs Rice 排骨王饭
S$ 10.20

Ginger Spring Onion Pork 姜葱猪肉
S$ 19.20

Hot Plate Bean Curd 铁板豆腐
S$ 18
Noodles (面类)
Crispy Noodle 生面
S$ 9
Crispy noodle topped with tasty egg gravy & vegetables.

Hor Fun 河粉
S$ 8.30
Soft flat noodles on a bed of gloriously, silky & thick sauce

Dry Hor Fun 干炒河粉
S$ 9
Stir-fried savoury soft flat noodles

Xin Zhou Bee Hoon 星洲米粉
S$ 9
Singaporean style fried bee hoon with assorted vegetables

Hong Kong Noodle 香港面
S$ 9
Stir-fried Hong Kong style egg noodles with char siew & shrimps

Mee Goreng 马来面
S$ 9.80
Spicy

Bee Hon Goreng 马来米粉
S$ 9.80
Spicy

Kuey Teow Goreng 马来河粉
S$ 9.80
Spicy

Black Bean Sauce Hor Fun 豉汁河粉
S$ 9
Soft flat noodles on a bed of gloriously, silky and thick sauce

Dry Vermicelli 干炒冬粉
S$ 10.10
Fragrant stir-fried vermicelli noodles in our homemade savoury sauce

Pigs Trotter Bee Hoon 猪脚米粉
S$ 27.60
Simple and delicious. Stir-fried rice vermicelli noodles with mixed vegetables and pigs trotter

Deer Meat Dry Hor Fun 鹿肉干河粉
S$ 12
Stir-fried savoury soft flat noodles with tender deer meat

Deer Meat Bee Hoon 鹿肉米粉
S$ 12
Simple and delicious. Stir-fried rice vermicelli noodles with mixed vegetables and deer meat

Dry Mee Sua 干炒面线
S$ 10.10
Thin wheat noodles stir-fried with vegetables and meat, commonly found in Chinese cuisine.

Bee Hoon 米粉
S$ 8.30
Thin rice noodles commonly used in Southeast Asian cuisine.

Hokkien Mee 福建面
S$ 8.30
A popular stir-fried noodle dish in Southeast Asia, made with thick yellow noodles and seafood or meat.

Yee Mian 伊面
S$ 8.30
Yee Mian 伊面: Traditional Chinese wheat noodles, often served in soup or stir-fried dishes.

Yue Guang Hor Fun 月光河粉
S$ 9.20
A type of rice noodle commonly used in Chinese cuisine.

Beef Hor Fun 牛肉河粉
S$ 10.20
Stir-fried rice noodles with beef and vegetables in a savory sauce.

Beef Bee Hoon 牛肉米粉
S$ 10.20
A dish made with beef and rice noodles.
