- 亚洲
- 海鲜
- 饭类餐点
- 饮料
Enjoy Eating House and Bar (Stevens)
可用优惠
热销餐点
目前最多人订购的餐点
Grandma’s Te Kah Bee Hoon
S$ 19.92
Ugly Cabbage in Fish Sauce
S$ 17.76
Silky Egg Seafood Crispy Hor Fun
S$ 21.04
海南肉沙爹
S$ 13.38
Supreme Seafood Fried Rice
S$ 21.04
蟹肉煎蛋
S$ 19.95
Seafood
Singapore Style Chilli Prawns
S$ 31.95
Fresh prawns cooked in a sauce inspired by the famous Singapore chilli crab. Great for mantou dipping. 60¢ Per mantou & minimum order of four
Fried Mini Mantou
S$ 3
4 Pcs. Crispy on the outside & fluffy on the inside. The perfect accompaniment to our chilli prawns
Black Garlic Prawns
S$ 31.95
Wok-fried prawns, black garlic in chef's sweet & sour sauce
Smoked Cod Otah
S$ 24.30
Grilled spicy fish paste with chunks of smoked cod, otah is a delicious local dish loved throughout South East Asia
享受白胡椒螃蟹
S$ 42.84
De-shelled crab meat with Chef Joel's white pepper sauce on silky steamed egg.
Fish
Salt Baked Whole Barramundi
S$ 53.71
Baked in salt to highlight the freshness & natural sweetness of the fish
Crispy Fish with Chef Joel’s Red Curry Sauce Fillet
S$ 31.91
Deep-fried, coated with a rich & red coconut based curry sauce
Crispy Fish with Chef Joel’s Red Curry Sauce Whole Barramundi
S$ 53.71
Deep-fried, coated with a rich & red coconut based curry sauce
Steamed Fish in Superior Soy Sauce Fillet
S$ 31.91
This light steaming method results in tender & moist meat complemented by the fragrance from flavoured oils
Steamed Fish in Superior Soy Sauce Whole Barramundi
S$ 53.71
This light steaming method results in tender & moist meat complemented by the fragrance from flavoured oils
肉
Meativores, here is your section.
劳斯莱斯仁当牛排骨
S$ 57.01
This Rolls Royce of Rendangs features a 48 hour melt-in-your-mouth braised Black Angus USDA Prime short rib in our proprietary smoky, aromatic and rich rempah. Served with a wingbean salad and toasted coconut.
黑胡椒酱爆牛柳粒
S$ 39.56
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海南南乳炖羊肉雪梨
S$ 27.57
A traditional stew made with Nam Lu popular in Singapore since the British colonial times elevated with the addition of sweet winter pears.
Chef Joel’s BBQ Pork Cheek
S$ 24.30
Smoky, succulent premium pork cheek grilled to charred perfection & served with a chef joel’s isaan inspired special sauce
咖啡牛油排骨
S$ 24.30
经典的煮炒咖啡排骨，以南洋最浓郁的饮品重新演绎。焦糖、牛油和浓缩咖啡赋予酱汁丰富的层次。
Hainanese Kurobuta Pork Chop
S$ 24.30
Everyone's favourite comfort food taken to the next level with juicy kurobuta pork & plum wine marinated tomatoes
Cai Buay Stewed Pork
S$ 17.77
A classic recipe of grandma's love and home-cooked comfort. Tender stewed pork with preserved vegetables in a rich savory broth, perfect for a satisfying meal.
Hakka Hong Zao Ji
S$ 30.84
A Hakka heritage dish traditionally made from home-made glutinous rice wine. Known for its potent flavour, health benefits that include better blood circulation & metabolism
虾酱炸中翅
S$ 18.85
Crispy fried fresh mid joints marinated with shrimp paste, an all time zi-char classic!
Sides
海南肉沙爹
S$ 13.38
Five skewers of succulent grilled chicken served with a thick concoction of pineapple and peanut dipping sauce.
Jumbo Kurobuta & Crab Ngoh Hiang
S$ 18.85
A traditional Hokkien dish upsized & zhng-ed. Minced pork & crab meat hand-rolled in bean curd skin
蟹肉煎蛋
S$ 19.95
Chinese-style pan-fried omelette. Crispy, fluffy and full of real chunky crab meat.
Appetisers
娘惹鲜虾小金杯
S$ 17.77
(6pc) A peranakan appetiser featuring crab meat, bak kwa, conpoy and stock-poached jicama in handmade pastry shells.
黑狗醋铁蛋
S$ 9.05
Served chilled. Inspired by the black vinegar braise that Grandpa used to love. (8 eggs).
鲜炸虾饼干
S$ 6.86
Freshly fried prawn crackers served with our signature sambal chilli sauce.
娘惹泡菜
S$ 5.77
Classic Nonya spicy and sweet appetiser of pickled cucumber, carrot, pineapple and peanuts.
香脆菌菇搭酸梅粉及松露蛋黄酱
S$ 15.58
Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.
Soups
XO White Fish Soup
S$ 19.95
White, collagen-rich fish soup that is accomplished through 6-8 hours of preparation & with no milk added
Peranakan Bakwan Kepiting Soup
S$ 19.95
Clear broth with hand-made pork & crab meatball
黄焖四宝羹
S$ 19.95
Rich, dense and flavourful soup featuring abalone, scallop, fish maw, and crab meat (Individual portion).
Vegetables & Tofu
四大天旺
S$ 24.30
Petai fans rejoice as Chef Joel has concocted an appetite-whetting tangy pineapple sambal to elevate this local zichar classic!
Stir Fried Kailan With Roast Pork
S$ 24.30
Tender kailan stir-fried with succulent, savory roasted meat for a flavorful and satisfying dish.
Ugly Cabbage in Fish Sauce
S$ 17.76
Its simple, unassuming appearance belies its strong & wok hei-infused flavour
Trio Egg Spinach
S$ 18.85
Spinach braised in superior stock with fresh, salted, century eggs, goji berries & crispy whitebait
Hakka Steamed Tofu
S$ 18.85
Stuffed with pork, crab meat, prawn, mushrooms & topped with tobiko. A delicious, yet clean & light dish
Rice & Noodles
品尝炒粿条 享味新加坡炒粿条享味新加坡炒粿条
S$ 21.04
炒粿条和黄面，带有浓郁锅气，配有腊肠、鱼饼、豆芽和鸡蛋，最后搭配两颗饱满的兵库生蚝。
传统乌巴叶炒福建
S$ 43.92
(Sharing Portion) Chef Joel's signature local Hokkien Mee served with fresh prawns, squid, clams and roast pork, traditionally wrapped in an opeh leaf.
Grandma’s Te Kah Bee Hoon
从 S$ 19.92
Tender braised pig trotter wok-fried with rice vermicelli. A secret recipe passed down from chef joel’s beloved grandma
Silky Egg Seafood Crispy Hor Fun
从 S$ 21.04
Flat rice noodle fried to a crisp, topped with pork, prawns, fish fillet, squid & shitake mushrooms in a rich egg sauce. Simply awesome
Supreme Seafood Fried Rice
从 S$ 21.04
With egg, crab meat, prawns, squid, scallops & tobiko
总厨幼面
S$ 19.95
A much raved about dish by Chef Joel throughout his career. Secret sauce egg noodles with BBQ pork cheek, crab meat, vegetables and a sous vide truffle egg.
Tinpot Prawn Tang Hoon
S$ 23.21
Cooked under high heat so the glass noodle absorb all the wonderful flavours of the fresh prawns
芳香芋头饭
S$ 3.59
Fragrant steamed rice with yam, mushroom and dried shrimp.
Thai Jasmine White Rice
S$ 1.96
Fragrant steamed jasmine rice.
Desserts
Individual portion
Chendol Panna Cotta
S$ 9.05
An Italian twist on a classic Singaporean dessert. Pandan noodle & fragrant gula melaka atop sweet coconut cream pudding
胡桃南瓜芬芳葱油芋泥
S$ 9.05
A traditional Teochew dessert. Sweet yam paste with coconut milk, gingko nuts, butternut squash and fragrant shallot oil.
Homemade Beverages
冷泡有机蜜兰香单丛 (1L)
S$ 10.90
Dancong is prized for its aromatic and complex and aromatic flavour profile. Delicate notes of wild orchid and ripe fruit make for a refined experience with a smooth, naturally sweet finish.
冷泡桂花乌龙茶 (1L)
S$ 9.90
Indulge in the floral elegance of osmanthus paired with the rich, smooth notes of oolong, cold brewed to perfection. A refreshing, aromatic escape in every sip.
Thai Milk Tea
S$ 3.90
This exceptionally fragrant brew uses a unique blend of tea leaves not found elsewhere in Singapore!
Chrysanthemum Luo Han Guo
S$ 3.90
Homemade with all natural dried herbs and flowers.
Pandan Lemongrass Tea
S$ 3.90
Home cooked with real lemongrass and pandan leaves.
Barley
S$ 3.90
Cooling, anti-inflammatory and detoxifying for the body
Juices
青柠汁
S$ 3.90
Homemade limeade.
橙汁
S$ 3.90
100% orange juice. No sugar added.
Soft Beverages & Water
Coke
S$ 3.50
Coca-Cola Classic is the world’s favorite soft drink and has been enjoyed since 1886.
Coke Zero
S$ 3.50
Coca-Cola No Sugar tastes even more like Coca-Cola Classic, but without the sugar and has zero calories.
Sprite
S$ 3.50
It is a lemon and lime-flavoured drink that has a crisp, refreshing and clean-tasting.
Tonic Water
S$ 3.50
Perfect balance of full flavour tonic
Soda Water
S$ 3.50
The classic soda, with long-lasting bubbles.
Acqua Panna 500ml
S$ 5.40
Smooth, mineral-rich spring water with a refreshing taste, perfect for hydration and enjoyment.
Beers
330ml Bottle
Terra Pure Malt Lager 330ml
S$ 10
Made in Korea from 100% pure malt grown in Australia (ranked no.1 in the world for air quality) and real carbonic acid produced only from fermentation, Terra boasts a dense foam and stays carbonated for a long time.
