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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (The Centrepoint)

Rating 5 out of 5 stars, 100+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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The Centrepoint 176 Orchard Road #02-55
geidion10/05/2026Good
Emma14/09/2025PEAM
Sze03/09/2025overall not bad，wish have more promotion for set delivery 👍🏻✨
Hiro12/04/2026Fried rice this time is not good, does not taste it, not salty, had a taste more on rice only… Xiao long bao was not that juicy than our previous order. If that level, we don’t need to order delivery
Kathy04/11/2025food is not even warm
JA28/09/2025no meat in my beef noodle while the product description said there’s meat
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:30
Friday,Saturday11:0020:45