Crown Prince Restaurant (Aranda Country Club)

位上

• Fish Maw Crab Meat in Thick Soup 海味鱼漂羹

  S$ 12.50

  Savory crab meat and fish maw in a rich, flavorful broth, a luxurious seafood delight.
  
• SzeChuan Hot & Sour Thick Soup

  S$ 10.20

  Spicy and tangy soup with a rich broth, filled with tofu, mushrooms, and vegetables.
  

• Soft Shell Crab with Creamy Sauce 奶黄酱软壳蟹

  S$ 18.20

  Crispy soft shell crab drizzled with rich and creamy sauce, a decadent seafood delight.
  
• Teochew Hand-made Prawn Roll 潮州手工虾皇

  S$ 14.80

  Crispy, savory prawn rolls bursting with fresh seafood flavor, handmade with care in Teochew tradition.
  
• Deep-fried Silver Fish with Salt & Pepper 椒盐白饭鱼

  S$ 14.80

  Crispy, seasoned silver fish fried to perfection for a savory and satisfying seafood dish.
  
• Crispy Chicken Floss Pancake 香脆肉松太阳饼

  S$ 13.60

  Savory pancake topped with crispy, flavorful chicken floss for a satisfying and delicious meal.
  
• Eggplant With Chicken Floss 香酥肉松茄子

  S$ 11.30

  Crispy eggplant topped with savory shredded chicken, bursting with flavor and texture.
  
• Marinated Chilled Cucumber with Garlic 凉拌手拍日本黄瓜

  S$ 10.20

  Refreshing cucumber slices marinated in garlic for a crisp and flavorful appetizer.
  
• Crispy Matsutaken Mushroom with Salted Egg Yolk

  S$ 10.20

  Indulge in the savory crunch of Matsutake mushrooms coated in rich, creamy salted egg yolk.
  

• Herbal Roasted Duck 挂炉当归烧鸭

  从 S$ 25.30

  Tender duck roasted with aromatic herbs and Chinese Angelica root for a flavorful experience.
  
• Trio BBQ Roasted Meat Platter 烧味三拼

  S$ 48.30

  Succulent trio of roasted meats with smoky, savory flavors, a feast for the senses.
  
• Crispy Roasted Pork Belly 明炉脆皮烧肉

  S$ 19.40

  Crispy, succulent roasted belly of meat with a perfectly crackling skin, bursting with flavor.
  
• Honey Roasted Char Siew 蜜汁叉烧

  S$ 17

  Tender slices of honey-roasted BBQ meat, bursting with sweet and savory flavors.
  
• Peking Roast Duck 片皮北京烤鸭

  S$ 102.20

  Crispy skin Peking duck, tender meat, served with pancakes, scallions, and hoisin sauce.
  

• Sweet & Sour Pork with Longan 龙眼咕咾肉

  S$ 20.80

  Tender chunks of meat in a tangy and sweet sauce with juicy longan fruit.
  
• Red Wine Pork Ribs 秘制口琴红酒骨

  S$ 32.20

  Tender ribs marinated in a secret blend of red wine and spices, bursting with flavor.
  
• Signature Honey Pork Rib with Taro 芋香蜜汁骨

  S$ 32.20

  Tender ribs glazed in sweet honey sauce, served with crispy taro for a delightful combination.
  
• Braised Pork Knuckle 红烧扣元蹄

  S$ 32.20

  Tender, slow-cooked knuckle in savory, aromatic sauce, bursting with rich, succulent flavors.
  

• Claypot Yellow Wine Chicken

  S$ 27.60

  Tender chicken simmered in fragrant yellow wine sauce, served in a sizzling claypot.
  
• Crispy Ginger Fried Chicken 姜片香酥炸鸡

  S$ 25.30

  Crispy fried chicken with a hint of ginger, bursting with flavor and perfectly seasoned.
  
• Deep-fried Boneless Chicken Served with Seven-flavored Sauce 7味酱香酥鸡扒

  S$ 21.70

  Crispy chicken strips with a savory seven-flavored sauce, bursting with delicious Asian-inspired flavors.
  
• Dried Chilli Diced Chicken

  S$ 19.40

  Tender chicken marinated in spicy dried chili, bursting with flavor and perfect for spice lovers.
  
• Sweet & Sour Diced Chicken 彩椒酸甜鸡丁

  S$ 19.40

  Tender chicken bites in a tangy and sweet pepper sauce, bursting with flavor and color.
  

• Wok-fried Venison with Curry Leaves 甘香爆鹿肉

  S$ 32.20

  Tender venison stir-fried with aromatic curry leaves for a flavorful and satisfying dish.
  
• Wok-fried Venison with Black Pepper 黑胡椒鹿肉

  S$ 32.20

  Tender venison stir-fried with aromatic black pepper for a savory and satisfying dish.
  
• Stir-fried Venison with Ginger & Spring Onion

  S$ 32.20

  Tender venison stir-fried with aromatic ginger and fresh spring onion for a flavorful experience.
  
• Stewed Fried Venison with Dried Chilli

  S$ 32.20

  Tender venison cooked in a rich, spicy sauce with a hint of smokiness.
  

• Stir-fried Beef Fillet with Spring Onion & Ginger 姜葱爆炒牛肉片

  S$ 32.20

  Tender beef fillet cooked with fragrant spring onion and ginger for a flavorful stir-fry.
  
• Stir-fried Beef Fillet with Rainbow Peppers in Oyster Sauce 蠔汁彩椒牛肉片

  S$ 32.20

  Tender beef fillet stir-fried with colorful peppers in savory oyster sauce, bursting with flavor.
  
• Wok-fried Beef Fillet with Black Pepper 蒜片黑胡椒炒牛肉片

  S$ 32.20

  Tender beef fillet stir-fried with fragrant garlic slices and bold black pepper for a flavorful dish.
  
• Braised Bitter Gourd & Beef Fillet in Black Bean Sauce

  S$ 32.20

  Tender beef fillet with bitter gourd in savory black bean sauce, bursting with umami flavors.
  

• Indonesia Style Prawn with Fried Bun 印尼虾拌炸馒头

  S$ 41.40

  Succulent prawns in flavorful Indonesian spices served with crispy fried buns for a delightful experience.
  
• Fresh Scallops with Asparagus 芦笋炒玉带

  S$ 36.80

  Tender scallops sautéed with crisp asparagus, a delightful combination of flavors and textures.
  
• Fresh Scallops with Summer Fruits 夏果鲜玉带

  S$ 36.80

  Juicy scallops seared to perfection, served with a medley of vibrant summer fruits.
  
• Sauteed Deshell Prawn with Celery 西芹炒虾球

  S$ 36.80

  Juicy prawns sautéed with crisp celery for a flavorful and satisfying seafood dish.
  
• Golden Deshell Prawns with Popcorn 黄金爆米虾球

  S$ 34.50

  Crispy, succulent prawns coated in a golden popcorn crust, bursting with flavor and texture.
  
• Sweet and Sour Fish Fillet

  S$ 28.80

  Tender fish fillet coated in a tangy-sweet sauce, a delightful blend of flavors and textures.
  
• Stir-fried Fish Fillet with Spring Onion & Ginger 姜葱炒鱼片

  S$ 28.80

  Tender fish fillet cooked with fragrant ginger and spring onion for a flavorful and satisfying dish.
  
• Signature Deep-fried Cuttlefish 特色炸青目

  S$ 27.70

  Crispy, tender cuttlefish fried to perfection, bursting with flavor in every bite.
  
• Sauteed Squid with Salted Egg Yolk 金沙脆苏东

  S$ 27.60

  Crispy squid coated in rich, creamy salted egg yolk sauce for a decadent seafood dish.
  
• Stir-fried Squid in Malay Style 南洋风味苏东

  S$ 27.60

  Tender squid sautéed in aromatic Malay spices for a flavorful and exotic dining experience.
  
• Clams with Yellow Wine Sauce 黄酒浸啦啦

  S$ 21.70

  Tender clams bathed in a savory yellow wine sauce, bursting with flavor and freshness.
  
• Stir-fried Spicy Clams with Garlic

  S$ 19.40

  Tender clams sautéed in a spicy garlic sauce, bursting with flavor and irresistible aromas.
  

• Stir-fried Fresh Celtuce with Black Truffle 野菌黑松露炒鲜莴笋

  S$ 25.30

  Savor the earthy flavors of fresh celtuce stir-fried with decadent black truffle, a true delicacy.
  
• Four Heavenly Kings 四大天王

  S$ 23

  Tender slices of marinated meat grilled to perfection, bursting with savory and aromatic flavors.
  
• Spinach & Clams in Broth 上汤啦啦苋菜

  S$ 20.80

  Savory clams and tender spinach simmered in a flavorful broth, a taste of the sea.
  
• Signature Hong Kong Kailan with Yellow Wine Sauce

  S$ 20.80

  Tender kailan stir-fried in a savory yellow wine sauce, a taste of Hong Kong perfection.
  
• Dry Fried French Beans with Minced Meat

  S$ 18.40

  Savory stir-fried French beans with flavorful minced meat, a perfect balance of textures and flavors.
  
• Bitter Gourd with Salted Egg Yolk 咸蛋炒苦瓜

  S$ 18.40

  Crispy bitter gourd stir-fried with creamy salted egg yolk for a savory and satisfying dish.
  
• Chinese Cabbage in Superior Broth 上汤浸奶白

  S$ 18.40

  Tender Chinese cabbage bathed in rich, savory broth bursting with umami flavors.
  
• Braised Eggplant with Minced Meat

  S$ 18.40

  Tender braised eggplant topped with savory minced meat, bursting with rich and flavorful goodness.
  
• Stir-fried Seasonal Vegetables with Garlic 蒜香炒时蔬

  S$ 15.90

  Fresh seasonal vegetables wok-tossed with fragrant garlic for a flavorful and healthy dish.
  

• Shrimp Omelette 虾仁煎蛋

  S$ 18.40

  Fluffy omelette filled with succulent shrimp, a savory and satisfying breakfast option.
  
• Fu Yong Omelette 芙蓉蛋

  S$ 18.40

  Fluffy omelette filled with savory vegetables and tender shrimp, a satisfying and flavorful dish.
  
• Tomato Omelette 番茄炒蛋

  S$ 16.10

  Fluffy eggs cooked with ripe tomatoes for a savory and satisfying breakfast or brunch option.
  
• Bittergourd Omelette 苦瓜煎蛋

  S$ 16.10

  Savory omelette with bittergourd, bursting with flavor and perfect for a satisfying meal.
  

• Homemade Tofu with Crabmeat & Pumpkin Sauce 金汁蟹肉扒豆腐

  S$ 23

  Succulent crabmeat and creamy pumpkin sauce elevate our homemade tofu to a gourmet delight.
  
• Enokitake & Dried Scallop Beancurd 瑶柱金针豆腐

  S$ 20.80

  Savory beancurd with flavorful enokitake mushrooms and umami-packed dried scallops, a true culinary delight.
  
• Minced Meat Beancurd

  S$ 20.80

  Savory minced meat nestled in silky beancurd, bursting with umami flavors and satisfying textures.
  
• Braised Claypot Beancurd

  S$ 20.80

  Silky tofu simmered in savory sauce with mushrooms and vegetables, bursting with umami flavors.
  
• Homemade Charcoal Tofu with Salted Egg Sauce 竹炭豆腐拌金沙酱

  S$ 20.80

  Crispy tofu coated in rich, creamy salted egg sauce, a savory and indulgent vegetarian delight.
  
• Homemade Tofu with Crispy Preserved Raddish 菜脯自制滑豆腐

  S$ 18.40

  Savory tofu topped with crunchy preserved radish for a delightful and satisfying vegetarian dish.
  

• Signature Chao Ta Bee Hoon

  S$ 22.60

  Crispy fried vermicelli noodles with savory seasonings and tender chunks of succulent meat.
  
• Crab Meat Wok Rice

  S$ 24

  Tender crab meat stir-fried with fragrant rice and fresh vegetables in a savory sauce.
  
• Salted Egg with Chinese Sausage Fried Rice

  S$ 22.60

  Savory Chinese sausage and creamy salted egg elevate this fried rice to irresistible perfection.
  
• Stewed E-Fu Noodles with Mushrooms in Abalone Sauce

  S$ 20.20

  Savory E-Fu noodles simmered in rich abalone sauce with earthy mushrooms, a luxurious umami experience.
  
• Silky Egg Crispy Noodles with Seafood 滑蛋海鲜生面

  S$ 20.20

  Delight in the perfect combination of smooth egg and crunchy noodles with fresh seafood.
  
• Stir-fried Hor Fun with Beef Fillet

  S$ 26.40

  Tender beef fillet stir-fried with wide rice noodles in a savory sauce.
  
• Wok-fried Mee Tai Bak with Egg 干炒月光老鼠粉

  S$ 20.20

  Savory stir-fried noodles with fluffy egg, bursting with umami flavors and satisfying textures.
  

• Red Bean Paste Pancake 豆沙窝饼

  S$ 13.80

  Sweet red bean paste sandwiched between layers of crispy, flaky pancake perfection.
  
• Herbal Jelly with Longan 龙眼龟苓膏

  S$ 5.60

  Sweet herbal jelly infused with succulent longan fruit, a refreshing and nourishing dessert option.
  
• Chilled Peach Gum Mango Sago 桃胶杨枝甘露

  S$ 6.70

  Refreshing peach gum dessert with sweet mango sago, a delightful treat for your taste buds.
  
• Lemongrass with Longan 香茅龙眼冻

  S$ 5.60

  Refreshing lemongrass jelly with sweet longan fruit, a delightful and unique dessert experience.
  
• Double-boiled Peach Essence with Red Dates 红莲炖桃胶

  S$ 10.40

  Indulge in a nourishing bowl of double-boiled peach essence with sweet red dates.
  
• Yam Paste with Pumpkin Sauce 金汁芋泥

  S$ 6.70

  Creamy yam paste topped with rich and velvety pumpkin sauce, a decadent and comforting dessert.
  
• Longan Sea Coconut 龙眼海底椰

  S$ 4.90

  Exotic fruit salad with sweet longan and refreshing sea coconut, a tropical delight for your taste buds.