Sedap Padi Emas Nasi Padang-Nuh (KOPITIAM)

马来鸡汤米粉

It combines bee hoon with a rich, chicken broth, traditionally based on Soto Ayam, a classic Malay turmeric-infused chicken soup.

马来咖喱蔬菜米糕

Coconut milk-based vegetable curry rice cake

马来酸辣米粉汤

Thin rice vermicelli,Egg, tofu, lime,Sweet, sour, spicy

马来卤面

Yellow noodles, sweet potato-based gravy, egg, tofu, bean sprouts

马来鸡汤面

It combines yellow noodles with a rich, chicken broth, traditionally based on Soto Ayam, a classic Malay turmeric-infused chicken soup.

马来鸡汤米糕

Traditional chicken (ayam) soup with shredded chicken and lontong

炸土豆饼

Fried potato patties

辣椒鱼饼

辣椒鹌鹑蛋

辣椒鱼丸

辣椒鸡肉肠

马来炒百米粉 海鲜

Stir-fried bee hoon with seafood Prawns, fish cake

马来炒果条海鲜

Stir-fried kway teow with seafood Prawns, fish cake

马来海鲜炒面

Stir-fried yellow noodles with seafood Prawns, fish cake

马来家乡炒饭

Village-Style Fried Rice with ikan bilis and chili

马来叄巴炒饭 (鸡肉)

Spicy fried rice with chili paste

黑胡椒鸡肉配饭

Bold and spicy from black pepper Savory and umami-rich from soy and oyster sauces

黑胡椒牛肉配饭

Bold and spicy from black pepper Savory and umami-rich from soy and oyster sauces

辣椒虾配饭

Sambal-coated prawn served hot

虾苏东鸡肉炒饭

Prawn Sotong and chiken malay style fried rice

马来式炒鸡肉配白饭

Spicy with a mild heat from chilies and paprika Slightly sweet and tangy from tomato ketchup and soy sauce

叄巴辣椒苏东圈配饭

Sambal-coated squid rings served hot

酸甜鱼肉配白饭

Sweet, tangy, and slightly savory Fried Fish Fresh, crunchy vegetables add texture

酸甜鸡肉配白饭

Sweet, tangy, and slightly savory Crispy chicken Fresh, crunchy vegetables add texture

咸蛋鸡肉饭

Rich and creamy from salted egg yolks and butter Salty and umami-packed Aromatic with curry leaves Mildly spicy if chili is added Crunchy texture from fried chicken