- 西方料理
FIVE TAPAS BAR (Cuppage Terrance)
可用优惠
All-Stars BBQ Seafood
Sambal Stingray (small)
S$ 18
Locally sourced Stingray fins flame grilled and served on a banana leaf with a special sambal sauce
Sambal Saute Sotong (small)
S$ 18
Tender squid stir-fried with rich sambal sauce, delivering a fragrant heat and deep local flavours in every bite
Sambal Saute Prawn (small)
S$ 18
Deshelled prawns sautéed in our home-made sambal chilli paste, infused with aromatic spices for a bold, spicy and savoury finish
Salted Egg Sotong (small)
S$ 18
Crispy battered squid tossed in rich, creamy salted egg yolk sauce, infused with curry leaves and chilli for a fragrant, savoury finish
Salted Egg Prawn (small)
S$ 18
Crispy golden prawns coated in a rich, creamy salted egg yolk sauce, infused with curry leaves and a hint of chilli for a perfect balance of savoury and aromatic flavours
Cereal Sotong (small)
S$ 18
Crispy battered squid coated in rich butter cereal flakes, infused with curry leaves and mild chilli for a delightful sweet-savory crunch
Cereal Prawn (small)
S$ 18
Golden-fried prawns tossed in fragrant buttery cereal flakes with crispy curry leaves and a hint of chilli. Crunchy, savoury and irresistibly aromatic
Black Pepper Sotong (small)
S$ 18
Squid stir-fried in a bold and aromatic black pepper sauce, delivering a spicy kick with every bite
Black Pepper Prawn (small)
S$ 18
Deshelled prawns stir-fried in a bold and aromatic black pepper sauce, delivering a spicy kick with every bite
Stir-Fry Broccoli
S$ 12
Fresh broccoli florets flash-fried over high heat with garlic and light seasoning, preserving their natural crunch and vibrant green colour. Simple, wholesome, and full of flavour
Chilli Crab Prawn Mantou
S$ 18
Sautéed Prawns served with Deep Fried Mantou & our special Chilli Crab Prawn Dip