Lee Ji Live Seafood 李记活海鲜 (713 Clementi)

Grilled Lamb Skewers 炭烤羊肉串（1份）

Grilled Beef Skewers 炭烤牛肉串

Grilled Gluten Skewers 烤大面筋（1串）

Grilled Chicken Wings 炭烤鸡翅中（1串）

Grilled Chives 烤韭菜（1份）

炭烤扇贝 Grilled Scallops (1串）

Grilled Oysters 炭烤生蚝（1只）

Grilled Eggplant 炭烤茄子

青龙菜炒豆芽 Green Dragon Vegetable with Beansprouts

A crunchy stir-fry of green dragon vegetables with beansprouts for a fresh and light flavour

Broccoli with Mushroom 香菇西兰花

Tender broccoli stir-fried with juicy mushrooms in a savoury sauce, wholesome and delicious

Sambal Kang Kong 马来风光

A zi char classic water spinach stir-fried with spicy sambal for a smoky, fiery kick

Sweet Potato Leaves 三巴番薯叶

Sweet potato leaves stir-fried with sambal chilli, full of bold flavour and fragrance

Bean Sprouts with Salted Fish 咸鱼豆芽

Crisp bean sprouts wok-fried with salted fish bits for a smoky, savoury crunch

Fried Kai Lan 炒芥兰

Fresh kai lan stir-fried with garlic or oyster sauce, crunchy and refreshing

French Beans with Dried Shrimp 虾米炒四季豆

Crispy french beans tossed with dried shrimp for a savoury, aromatic finish

Garlic Spinach 蒜米苋菜

Spinach stir-fried with garlic for a light, fragrant side dish

Stir-fried Cabbage 手撕包菜

Cabbage hand-torn and stir-fried for a crunchy, smoky, and homely flavour

Trio Style Spinach 三黄苋菜

Spinach cooked three ways with salted egg, century egg, and regular egg, rich in flavour and texture

Sliced Fish with Ginger and Spring Onion 姜葱鱼片

Tender fish slices stir-fried with fragrant ginger and spring onion, bringing out the natural sweetness of the fish

Sweet and Sour Fish Fillet 酸甜鱼片

Crispy fish fillets coated in a tangy-sweet sauce with hints of tomato and vinegar a lively balance of flavours

Kung Pao Fish Fillet 宫保鱼片

Succulent fish fillets wok-tossed with dried chillies, garlic, and cashews in a savoury-spicy kung pao sauce

Steamed Fish Fillet 清蒸鱼片

Fresh fish fillets delicately steamed to retain their natural sweetness, topped with light soy and garnished with spring onion

Sichuan Spicy Fish Fillet 水煮鱼片

A bold Sichuan classic silky fish fillets simmered in spicy chilli oil with peppercorns, delivering numbing heat and fragrance

Steamed Fish 清蒸鱼

Whole live fish gently steamed, allowing its natural freshness to shine with light soy and fragrant garnishes

Hk Style Steamed Fish 港蒸鱼

Steamed fish prepared Hong Kong–style with superior soy sauce, ginger, and spring onion simple and elegant

Sweet and Sour Fish 酸甜鱼

Crispy fried fish drenched in a zesty sweet and sour sauce that’s perfect for sharing with rice

Curry Fish Head 咖喱鱼头

A hearty local favourite fresh fish head simmered in rich, aromatic curry with vegetables, ideal for communal dining

Claypot Fish Head 砂锅鱼头

Fish head braised in a claypot for extra depth and fragrance, with tender meat and savoury gravy

Chopped Pepper Fish Head 剁椒鱼头

A Hunan-style speciality with fish head smothered in chopped red chillies for a fiery, tangy kick

Steamed Fish Head 清蒸鱼头

Fresh fish head gently steamed, preserving its natural sweetness and delicate texture

Preserved Radish Fish Head 菜脯鱼头

Steamed fish head topped with savoury preserved radish, adding crunch and umami to every bite

Bittergourd Black Bean Fish Head 苦瓜豆豉鱼头

A bold stir-fry of fish head with bittergourd and black beans, creating a balance of earthy, salty and savoury flavours

Preserved Radish Tofu 菜脯豆腐

Fried tofu topped with crunchy preserved radish for a salty, savoury bite

Mapo Tofu 麻婆豆腐

Soft tofu cubes simmered in spicy Sichuan sauce with minced pork, bold and flavourful

Salted Veg with Tofu Soup 咸菜豆腐

A comforting soup of salted vegetables and tofu, light yet savoury

Vinegar Egg Soup 醋蛋汤

A traditional soup with beaten eggs in a tangy vinegar broth, appetising and warming

Hot and Sour Fish Maw Soup 酸辣鱼票

A traditional soup with beaten eggs in a tangy vinegar broth, appetising and warming

Seaweed Tofu Soup 紫菜豆腐

Nutritious soup with seaweed and tofu, gently savoury and refreshing

Hotplate Tofu with Minced Pork 铁板豆腐

Crispy egg tofu served on a sizzling hotplate with savoury minced pork and sauce

Spinach Tofu 菠菜豆腐

Homemade tofu paired with spinach, light and wholesome with a delicate flavour

Spring Onion Tofu 香葱豆腐

Silky tofu infused with the fragrance of spring onion, simple yet tasty

Steamed Chicken with Ginger 姜蓉鸡

Juicy steamed chicken topped with fragrant minced ginger, a light yet flavourful Cantonese-style dish

Pork with Ginger and Spring Onion 姜葱猪肉

Juicy pork slices wok-fried with ginger and spring onion, a comforting and aromatic classic

Kung Pao Pork 宫保猪肉

Succulent pork cooked kung pao–style with dried chillies, garlic, and cashews in a savoury-spicy sauce

Sweet and Sour Pork 咕噜肉

Crispy pork cubes glazed in a tangy-sweet sauce one of the most loved zi char staples

Sweet and Sour Chicken 酸甜鸡

Crispy chicken pieces tossed in a tangy-sweet sauce, a crowd-pleasing favourite

Sesame Oil Chicken 麻油鸡

Chicken braised with sesame oil, ginger, and Shaoxing wine for a warming, aromatic dish

Kung Pao Chicken 宫保鸡丁

Tender chicken cubes stir-fried with dried chillies, garlic, and peanuts in a savoury-sweet kung pao sauce

Spicy Chicken 辣子鸡

A fiery Sichuan-style chicken stir-fry with dried chillies and peppercorns, delivering bold heat and fragrance

Farmhouse Stir-fried Pork 农家小炒肉

A rustic stir-fry with pork slices, chillies, and vegetables homely, smoky, and full of flavour

Cereal Prawns 麦片虾

Crispy prawns coated in buttery cereal flakes with curry leaves sweet, savoury, and addictive

Herbal Prawns 药材虾

Fresh prawns cooked in a nourishing herbal broth, fragrant with Chinese medicinal herbs

Braised Prawns 油焖虾

Juicy prawns braised in a savoury sauce, infused with soy and aromatics for deep flavour

Spicy Shrimp 香辣虾

Juicy shrimp stir-fried with fragrant spices and chillies, delivering a fiery kick and addictive aroma

Boiled Shrimp 白灼虾

Fresh shrimp gently boiled to perfection, served simply to highlight their natural sweetness

Salted Egg Prawns 咸蛋虾

Crispy prawns coated in rich salted egg yolk sauce, delivering creamy, savoury indulgence

Kung Pao Sotong 宫保苏东

Tender squid stir-fried with dried chillies, garlic, and peanuts in a savoury-spicy kung pao sauce

Thai-style Sotong 泰式苏东

Refreshing Thai-style squid with tangy lime, chilli, and herbs for a zesty punch

Lala with Ginger and Spring Onion 姜葱啦啦

Fresh clams stir-fried with ginger and spring onion, light and aromatic

Lala in Superior Soup 上汤啦啦

Juicy clams simmered in a nourishing superior broth, delicate and comforting

Spicy Stir-fried Lala 辣炒啦啦

Clams stir-fried with chilli and garlic, delivering a fiery and savoury taste

Kam Heong Lala 甘香啦啦

Clams wok-tossed in fragrant kam heong sauce with curry leaves and dried shrimp bold and flavourful

Lala Steamed Egg 啦啦蒸蛋

Steamed silky egg custard topped with fresh clams, a smooth and savoury combination

Preserved Radish Fried Rice 菜脯炒饭

Golden fried rice with crunchy preserved radish bits, adding texture and savoury bursts

Salted Fish Fried Rice 咸鱼炒饭

Wok-fried rice infused with the rich aroma of salted fish, delivering a smoky and savoury punch

Sambal Fried Rice 三巴炒饭

Fragrant fried rice tossed with spicy sambal chilli for a fiery and satisfying meal

Yang Zhou Fried Rice 扬州炒饭

A zi char classic fluffy fried rice with shrimp, char siew, and vegetables for a colourful and flavourful dish

Seafood Fried Rice 海鲜炒饭

Wok-fried rice loaded with prawns, squid, and fish, offering a taste of the sea in every mouthful

Whitebait Fried Rice 银鱼仔炒饭

Fragrant fried rice enhanced with crispy whitebait, giving a delightful crunch and ocean-fresh aroma

Beef Fried Rice 牛肉炒饭

Tender beef slices stir-fried into fragrant rice for a hearty and satisfying dish

Moonlight Hor Fun 月光河粉

Silky flat rice noodles stir-fried with seafood and topped with a raw egg, giving it a glossy moonlight finish

Dry-fried Hor Fun 干炒河粉

Wok-fried flat rice noodles with beef, soy, and bean sprouts, infused with smoky wok hei aroma

Beef Hor Fun 牛肉河粉

Tender beef slices stir-fried with flat noodles, full of flavour and wok hei

Stir-fried Noodles 干炒面

Springy noodles wok-fried with vegetables and soy sauce for a simple yet satisfying dish

Yee Mee with Egg Gravy 滑蛋生面

Crispy yee mee noodles soaked in rich, savoury egg gravy for a textural delight

Hor Fun with Egg Gravy 滑蛋河粉

Smooth flat noodles served in a luscious egg gravy, comforting and savoury

Oyster Omelette 蚝蛋

A classic zi char favourite fluffy eggs pan-fried with plump, juicy oysters, creating a fragrant omelette with bursts of ocean-fresh sweetness

Prawn Omelette 虾仁煎蛋

Golden fried omelette generously filled with tender prawns, offering a savoury and satisfying bite in every slice

Fu Rong Egg 芙蓉蛋

A light and airy Chinese-style egg dish, fried until golden and fluffy with a delicate fragrance simple yet comforting

Bittergourd with Egg 苦瓜炒蛋

Stir-fried bittergourd with scrambled eggs, a nutritious and flavourful combination perfect with rice

Bittergourd Egg 苦瓜蛋

Soft eggs fried with fresh bittergourd slices, balancing the gentle bitterness with savoury richness for a homely taste