KRAPOW Thai Kitchen (Chinatown Point) - Islandwide

Krapow Rice with Minced Beef

Wok-fried minced beef with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

Krapow Rice with Tiger Prawns & Squid

Wok-fried tiger prawns and squid with holy basil, bird’s eye chilli, and garlic, served over jasmine rice with a golden fried egg.

Krapow Rice with Crispy Pork Belly

Wok-fried crispy pork belly with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

Krapow Rice with Minced Pork

Wok-fried minced pork with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

Krapow Rice with Minced Chicken

Wok-fried minced chicken with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

Green Mango Salad with Crispy Anchovies

Shredded green mango tossed with fried anchovies, dried shrimp & peanuts.

Isaan Tiger Prawn & Squid Papaya Salad

Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, peanuts & pla ra (fermented fish sauce). Traditionally paired with sticky rice to balance the heat.

Green Papaya Salad with Corn

Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, dried shrimp & corn.

Salted Egg Green Papaya Salad

Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, dried shrimp & salted egg.

Spicy Duck Larb

Chopped duck tossed with lime, herbs & toasted rice. Grab a portion of sticky rice to create a bite with the rice and salad!

BBQ "Moo Ping" Ribs

Baby pork ribs marinated in Singha, charcoal-grilled & glazed with our moo ping sauce. Served with cucumber & pickled ginger.

Golden Prawn Cakes

Hand-formed prawn cakes, fried till golden & crisp, with mango–pineapple ajat & nahm jim sweet chilli.

Crispy Thai Wings

Golden fried wings topped served with nahm jim sweet chilli.

Drunkard Noodles with Beef

Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with tender beef slices in our fiery back-alley sauce.

Drunkard Noodles with Tiger Prawns & Squid

Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with tiger prawns and squid in our fiery back-alley sauce.

Drunkard Noodles with Minced Pork

Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with minced pork in our fiery back-alley sauce.

Drunkard Noodles with Minced Chicken

Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with minced chicken in our fiery back-alley sauce.

Pad Thai with Tiger Prawns

Wok-tossed rice noodles with tiger prawns, egg, and beansprouts in our house sauce. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)

Pad Thai with Grilled Pork Collar

Wok-tossed rice noodles with egg, and beansprouts in our house sauce, served with grilled pork collar. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)

Pad Thai with Egg & Tofu

Wok-tossed rice noodles with egg, tofu, and beansprouts in our house sauce. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)

Pad See Ew with Beef

Wok-fried flat rice noodles with tender beef slices, egg, and Thai kale in sweet dark soy.

Pad See Ew with Tiger Prawns & Squid

Wok-fried flat rice noodles with tiger prawns, squid, egg, and Thai kale in sweet dark soy.

Pad See Ew with Pork

Wok-fried flat rice noodles with tender pork slices, egg, and Thai kale in sweet dark soy.

Pad See Ew with Chicken

Wok-fried flat rice noodles with tender chicken slices, egg, and Thai kale in sweet dark soy.

Thai Fried Rice with Beef

Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender beef slices. Served with lime on the side.

Thai Fried Rice with Tiger Prawns & Squid

Wok-fried jasmine rice with egg, onion, and tomato, tossed with tiger prawns and squid. Served with lime on the side.

Thai Fried Rice with Pork

Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender pork slices. Served with lime on the side.

Thai Fried Rice with Chicken

Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender chicken slices. Served with lime on the side.

Devil's Fried Rice with Beef

Wok-fried jasmine rice with smoked chilli paste, garlic, egg, and tender beef slices. Served with lime on the side.

Devil's Fried Rice with Tiger Prawns & Squid

Wok-fried jasmine rice with smoked chilli paste, garlic, egg, tiger prawns, and squid. Served with lime on the side.

Devil's Fried Rice with Chicken

Wok-fried jasmine rice with smoked chilli paste, garlic, egg, and tender chicken slices. Served with lime on the side.

Tom Yum Talay - Medium (Serves 2)

Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.

Tom Yum Talay - Large (Serves 3-4)

Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.

Tom Yum Hed | Mushroom Hot & Sour Soup

Spicy-sour broth with lemongrass, galangal, kaffir lime leaves & charred shallot, loaded with mushrooms & fresh herbs. Served Red or Clear.

Tom Yum Talay - Small (Serves 1)

Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.

Gai Yang | Isaan Grilled Chicken - Half

Chicken marinated with lemongrass, garlic & coriander root, grilled till tender and juicy. Served with jaew smoked chilli dip. Pair it with papaya salad and sticky rice for the full Isaan experience.

Gai Yang | Isaan Grilled Chicken - Whole

Chicken marinated with lemongrass, garlic & coriander root, grilled till tender and juicy. Served with jaew smoked chilli dip. Pair it with papaya salad and sticky rice for the full Isaan experience.

Som Tum Gai Yang with Sticky Rice

Isaan-style papaya salad (som tum pla ra) with tender grilled chicken and sticky rice — the classic street combo.

Green Curry of Chicken

Chicken simmered in house-made green curry paste with Thai eggplant (makhua phro), pea eggplant (makhua phuang), kaffir lime leaves & sweet basil.

Fiery Southern Curry of Grilled Chicken

Grilled chicken simmered in our southern-style curry paste of dried chillies, turmeric & garlic, with makhua phuang, kaffir lime leaves & sweet basil.

Pad Krapow of Chicken with Fried Egg - Ala Carte

Wok-fried minced chicken with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!

Green Curry of Beef

Beef shank simmered in house-made green curry paste with Thai eggplant, pea eggplant, prik ki noo (fiery little Thai chillies), kaffir lime leaves & sweet basil.

Kha Moo | Slow-Braised Whole Pork Knuckle with Pickles

Inspired by our favourite vendor in Yaowarat — whole pork knuckle, slowbraised till tender, with Thai kale, pickled greens & red chilli nahm jim.

Pad Krapow of Pork with Fried Egg - Ala Carte

Wok-fried minced pork with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!

Pad Krapow of Crispy Pork Belly with Fried Egg - Ala Carte

Wok-fried crispy pork belly with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!

Isaan Grilled Pork Collar & Jaew

Charred pork collar with tangy jaew — a tamarind & smoked chilli dip, and an Isaan street favourite.

Crispy Garlic Pork & Jaew

Garlic-crusted pork, fried crisp with a kick of pepper, paired with smoky jaew chilli dip.

Yaowarat Pork Knuckle with Pickles & Egg

Inspired by our favourite vendor in Yaowarat — slow-braised pork knuckle, sliced and served with Thai kale, pickled greens, stewed egg & red chilli nahm jim.

Drunkard Sea Bass

Crispy, deboned sea bass topped with fiery backalley drunkard sauce, loaded with smashed prik kee noo chillies & holy basil — the kind of spice you only find on Thailand’s streets.

Pattani Burnt Sea Bass

Crispy, deboned sea bass topped with our fierysouthern curry paste from Pattani — rich with dried chillies, turmeric, lime leaves & herbs. A deep, smoky heat straight out of Thailand’s south.

Three-Flavour Crispy Sea Bass

Crispy, deboned sea bass topped with our sweet–sour–spicy sam rod sauce of garlic, tamarind & chillies.

Pad Krapow of Tiger Prawn & Squid - Ala Carte

Wok-fried tiger prawns & squid with holy basil, bird’s eye chilli & garlic. Don’t forget the jasmine rice!

Soft Shell Crab Egg Drop Curry

Crispy soft shell crab in a rich curry sauce stirred with egg, peppers, onions & celery — a Bangkok seafood classic.

Baked Tiger Prawns with Glass Noodles

Tiger prawns baked with glass noodles and pork belly in an aromatic broth of shiitake, ginger & coriander root. Served with a fiery nahm jim green chilli dip.

Minced Pork Omelette with Nahm Jim Green Chilli

Fried minced pork omelette served with fiery nahm jim green chilli.

Prawn Omelette with Nahm Jim Green Chilli

Fried prawn omelette served with fiery nahm jim green chilli.

Wok-Fried Baby Kale with Garlic & Oyster Sauce

Baby kale wok-fried with garlic & savoury oyster sauce.

Wok Fried Baby Kale with Crispy Pork Belly

Crispy pork belly wok-fried with baby kale, garlic, chilli & soy.

Wok Fried Mixed Mushrooms with Thai Sweet Basil

Assorted mushrooms wok-fried with garlic, chilli & Thai sweet basil.

Khao Kha Moo | Slow-Braised Pork Leg on Rice

Bangkok’s Yaowarat classic — pork leg slow-braised till tender, served over rice with Thai kale, pickled greens, stewed egg & red chilli nahm jim.

Crispy Pork Belly & Kale Rice

Bangkok street favourite — crispy pork belly and baby kale, wok-blasted with garlic soy & chilli, over rice with a fried egg.

Steamed Jasmine Rice

Sticky Rice

Fried Sunny Egg

Steamed Tapioca with Salted Coconut Cream

Caramelised tapioca simmered until tender, served warm with rich salted coconut cream.

Thai Mango & Sticky Rice

Fresh mango over coconut-glazed sticky rice, topped with toasted mung beans.

Iced Lemongrass

Iced Thai Milk Tea

Young Thai Coconut

Coke

Coke Zero

Round for the Table

4 Singha for the price of 3 — made for sharing, the Thai street way.

Singha Lager

A crisp, golden Thai classic — smooth, refreshing, and the perfect match for Thai food.