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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (Nex)

Rating 5 out of 5 stars, 1000+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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23 Serangoon Central, #B1-10 Nex
B06/05/2026Very yummy but this is really too expensive for what it is. One mouth for $3+. Definitely once in a blue moon kind of indulgence here.
grace09/07/2025Soup too salty. Other than that the other orders were good
May27/06/2025Good fried rice but packing no good, below expectation
AJ21/06/2025Easy, fast, good value
Victor25/12/2025food is 👍
Hannah10/04/2026The meal took two hours to arrive; they were preparing it the more than 90 minutes
Yein11/07/2025The food has turned lukewarm and soggy
Agnes01/02/2026DTF was very late in passing the food to rider, 30 mins late from scheduled delivery
CK01/09/2025The vegetable wantons soup was salty and the sweet/sour pork was average not fragrant
Evelyn10/04/2026it is pretty expensive fried rice and no chilli was provided.
christophe23/04/2026orderee in avance for 19:15 delivered at 20:15 .1hour later...
darren16/04/2026Fried rice and pork were dry
Ling06/04/2026 xiao long bao was packed in a box without any sheet. every single one tore as you lift it, all the juice seeped out. fried rice was tasteless, sliced duck in crispy skin was soggy. avoid this place!
Jun21/03/2026As usual slow and disorderly … those items already in the counter and not packed. If not enough manpower, turn off order delivery platform . Joke
Benjamin24/06/2025Stingy portions with high price.
christophe17/01/2026the fried wanton.were soft like it was fired 2 days ago. npt tasty.eggs in the rice was.not sliced ... desappointed.
EY02/01/2026Auto cancelled 1 out of 2 main course without notice and only found out upon delivery 50 mins later.
Jun25/07/2025Waited more than 20mins. This restaurant doesn’t care about pickup orders, and focuses on those dining in. Why allow foodpanda when they only handle in store orders
Jun08/08/2025Still too slow for pickup orders. Please hire more staff to help with pickup orders, instead of asking the billing staff to do it
Sook02/08/2025Food was left at the gate. Did not even ring the door bell. Thus, cold !!!
Cheng25/05/2025Missed out the cucumber spicy pork
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:45
Friday,Saturday11:0021:00