
- 中式
- 面类
- 新加坡
- 马来西亚
- 亚洲
Eat Bar 来吧吃霸 (Lorong 2 Toa Payoh)
可用优惠
热销餐点
目前最多人订购的餐点

Signature Fried Hokkien Mee 招牌福建面
S$ 8.50

Char Kway Teow 炒粿條
S$ 8.50

Wok Fried Mee Tai Bak 锅炒老鼠粉
S$ 10.90

Fried SHRIMP Carrot Cake 虾仁菜头粿
S$ 9.50

Sliced Fish & Lala Pao Fan/Pao Mian 鱼片啦啦泡饭/泡面
S$ 12.90

Traditional Herbal Chicken 古早味药材鸡
S$ 14.90
Fried Noodles 炒面类
Signature Fried Hokkien Mee 招牌福建面
从 S$ 8.50
A popular and flavorful stir-fried noodle dish with prawns, squid, and a rich savory sauce.
热销餐点
0Char Kway Teow 炒粿條
从 S$ 8.50
A popular Malaysian stir-fried noodle dish with prawns, eggs, Chinese sausage, and soy sauce.
热销餐点
0Wok Fried Mee Tai Bak 锅炒老鼠粉
从 S$ 10.90
Stir-fried flat rice noodles with vegetables, meat, and savory sauce, popular in Singaporean cuisine.
热销餐点
0Big Prawn Fried Hokkien Mee 福建大虾面
从 S$ 14.90
A delicious dish of stir-fried noodles with big prawns, popular in Hokkien cuisine.
0Abalone Fried Hokkien Mee 鲍鱼福建面
从 S$ 20.50
A delicious dish of stir-fried noodles with abalone, a luxurious and flavorful seafood ingredient.
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Carrot Cakes
Fried Carrot Cake 菜头粿
从 S$ 6.60
A savory and crispy dish made from radish, rice flour, and eggs, commonly found in Singapore.
0SPECIAL Carrot Cake 特别菜头粿
从 S$ 9
Moist and flavorful carrot cake with cream cheese frosting, perfect for any special occasion.
0Fried SHRIMP Carrot Cake 虾仁菜头粿
从 S$ 9.50
A delicious dish made with fried shrimp and carrot cake, a traditional Chinese delicacy.
热销餐点
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Pao Fan/Pao Mian 泡饭/泡面
Minced Pork & Lala Pao Fan/Pao Mian 猪肉碎啦啦泡饭/泡面
从 S$ 8.90
A savory dish of minced pork and clams served over rice or noodles.
0Pork Ball & Lala Pao Fan/Pao Mian 猪肉丸啦啦泡饭/泡面
从 S$ 10.90
A savory dish featuring pork balls and clams served over rice or noodles.
0Scallop & Lala Pao Fan/Pao Mian 扇贝啦啦泡饭/泡面
从 S$ 12.90
A savory dish featuring scallops and clams served over rice or noodles.
0Sliced Fish & Lala Pao Fan/Pao Mian 鱼片啦啦泡饭/泡面
从 S$ 12.90
A delicious combination of sliced fish and clams served with rice or noodles.
热销餐点
0Seafood & Lala Pao Fan/Pao Mian 海鲜啦啦泡饭/泡面
从 S$ 14.90
A delicious combination of seafood and Lala (clams) served with rice or noodles.
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