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Oxtail with Spinners
S$ 23.98
Boneless oxtail & house made gnocchi in an oxtail cream sauce
0Curled Goat
S$ 21.80
This trinidadian dish is slowly, gently cooked, resulting in tender meat best paired with rice & peas. Served with a side of coleslaw
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Starters
Trinidad Doubles with Chickpea Curry
S$ 14.17
Curried chickpeas served over pillowy soft bara deep-fried flatbreads
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